OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probiotic and technological characterization of selected Lactobacillus strains isolated from different egyptian cheeses
Mohsen Zommara, Shady El‐Ghaish, Thomas Haertlé, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 12
Mohsen Zommara, Shady El‐Ghaish, Thomas Haertlé, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 12
Showing 12 citing articles:
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
Laura Quintieri, Francesca Fanelli, Linda Monaci, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 601-601
Open Access | Times Cited: 19
Laura Quintieri, Francesca Fanelli, Linda Monaci, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 601-601
Open Access | Times Cited: 19
Eco-friendly zinc oxide nanoparticle biosynthesis powered by probiotic bacteria
Ahmed Issa Al-Tameemi, Mas Jaffri Masarudin, Raha Abdul Rahim, et al.
Applied Microbiology and Biotechnology (2025) Vol. 109, Iss. 1
Open Access | Times Cited: 1
Ahmed Issa Al-Tameemi, Mas Jaffri Masarudin, Raha Abdul Rahim, et al.
Applied Microbiology and Biotechnology (2025) Vol. 109, Iss. 1
Open Access | Times Cited: 1
Rodent Diets Incorporated with Live Biotherapeutic Products (LBPs): An Innovative Dosing Strategy to Support Preclinical Animal Studies on LBP Intervention
Heng Cui, Yongrong Zhang, Yu Hua, et al.
AAPS PharmSciTech (2025) Vol. 26, Iss. 2
Closed Access
Heng Cui, Yongrong Zhang, Yu Hua, et al.
AAPS PharmSciTech (2025) Vol. 26, Iss. 2
Closed Access
Strain-Specific Therapeutic Potential of Lactiplantibacillus plantarum: A Systematic Scoping Review
Oranut Chatsirisakul, Natasha Leenabanchong, Yada Siripaopradit, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1165-1165
Open Access
Oranut Chatsirisakul, Natasha Leenabanchong, Yada Siripaopradit, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1165-1165
Open Access
In vitro characterization of lactic acid bacteria from Indian fermented rice for probiotic applications
Amishi R. Bhatt, Dhyey R. Kothari, Hina N. Radadiya, et al.
The Microbe (2024) Vol. 3, pp. 100091-100091
Open Access | Times Cited: 2
Amishi R. Bhatt, Dhyey R. Kothari, Hina N. Radadiya, et al.
The Microbe (2024) Vol. 3, pp. 100091-100091
Open Access | Times Cited: 2
Novel food isolates with striking α-glucosidase inhibitory activity and probiotic potential for an antidiabetic role
Huei‐Rong Guo, Reeta Rani Singhania, Anil Kumar Patel, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 7, pp. 1283-1294
Closed Access | Times Cited: 2
Huei‐Rong Guo, Reeta Rani Singhania, Anil Kumar Patel, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 7, pp. 1283-1294
Closed Access | Times Cited: 2
Characterization of Probiotic Potential Lactic Acid Bacteria Isolated from Chinese Cabbage Brassica rapa subsp. Pekinensis
Hieu Vu-Quang, Vu Ngo-Nguyen, Hong Phuc Nguyen, et al.
Food Biotechnology (2024) Vol. 38, Iss. 3, pp. 291-313
Closed Access
Hieu Vu-Quang, Vu Ngo-Nguyen, Hong Phuc Nguyen, et al.
Food Biotechnology (2024) Vol. 38, Iss. 3, pp. 291-313
Closed Access
Comprehensive in vitro and in silico Evaluation of Safety and Probiotic Potential of Lactiplantibacillus plantarum strain LFN10
Mohamed Amine Gomri, Nadia Bachtarzi, Meriem Meradji, et al.
Food Biotechnology (2024) Vol. 38, Iss. 3, pp. 238-276
Closed Access
Mohamed Amine Gomri, Nadia Bachtarzi, Meriem Meradji, et al.
Food Biotechnology (2024) Vol. 38, Iss. 3, pp. 238-276
Closed Access
Novel lactic acid bacteria with anti-hyperglycaemic properties:In vitro screening and probiotic assessment
Yazhou Xu, Tao Xiong, Linli Zhang, et al.
Food Bioscience (2024), pp. 105696-105696
Closed Access
Yazhou Xu, Tao Xiong, Linli Zhang, et al.
Food Bioscience (2024), pp. 105696-105696
Closed Access
In-vitro evaluation of probiotics isolated from traditionally fermented South Indian rice varieties using earthen pot
Pavithra Sankar, Karthick Govindaraj, P. Srinivasan, et al.
Journal of Food Science and Technology (2024)
Closed Access
Pavithra Sankar, Karthick Govindaraj, P. Srinivasan, et al.
Journal of Food Science and Technology (2024)
Closed Access
Identification of novel probiotic lactic acid bacteria from soymilk waste using the 16s rRNA gene for potential use in poultry
Anifah Srifani, Mirnawati Mirnawati, Yetti Marlida, et al.
Veterinary World (2024), pp. 1001-1011
Open Access
Anifah Srifani, Mirnawati Mirnawati, Yetti Marlida, et al.
Veterinary World (2024), pp. 1001-1011
Open Access
Perspectives of Probiotics-based Cheese Research and Its Industrial Development
Ju Young Eor, Junbeom Lee, Daye Mun, et al.
Journal of Dairy Science and Biotechnology (2023) Vol. 41, Iss. 4, pp. 163-178
Open Access
Ju Young Eor, Junbeom Lee, Daye Mun, et al.
Journal of Dairy Science and Biotechnology (2023) Vol. 41, Iss. 4, pp. 163-178
Open Access
