OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
3-Methylxanthine production through biodegradation of theobromine by Aspergillus sydowii PT-2
Binxing Zhou, Cunqiang Ma, Chengqin Zheng, et al.
BMC Microbiology (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 18
Binxing Zhou, Cunqiang Ma, Chengqin Zheng, et al.
BMC Microbiology (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 18
Showing 18 citing articles:
Pile-fermentation mechanism of ripened Pu-erh tea: Omics approach, chemical variation and microbial effect
Cunqiang Ma, Bingsong Ma, Binxing Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104379-104379
Closed Access | Times Cited: 12
Cunqiang Ma, Bingsong Ma, Binxing Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104379-104379
Closed Access | Times Cited: 12
Comparison of characteristic components in tea-leaves fermented by Aspergillus pallidofulvus PT-3, Aspergillus sesamicola PT-4 and Penicillium manginii PT-5 using LC-MS metabolomics and HPLC analysis
Cunqiang Ma, Xiaohong Li, Chengqin Zheng, et al.
Food Chemistry (2021) Vol. 350, pp. 129228-129228
Closed Access | Times Cited: 45
Cunqiang Ma, Xiaohong Li, Chengqin Zheng, et al.
Food Chemistry (2021) Vol. 350, pp. 129228-129228
Closed Access | Times Cited: 45
Secondary Metabolites, Biological Activities, and Industrial and Biotechnological Importance of Aspergillus sydowii
Sabrin R. M. Ibrahim, Shaimaa G. A. Mohamed, Baiaan H. AlSaadi, et al.
Marine Drugs (2023) Vol. 21, Iss. 8, pp. 441-441
Open Access | Times Cited: 20
Sabrin R. M. Ibrahim, Shaimaa G. A. Mohamed, Baiaan H. AlSaadi, et al.
Marine Drugs (2023) Vol. 21, Iss. 8, pp. 441-441
Open Access | Times Cited: 20
Proteomics and metabolomics profiling reveal panels of circulating diagnostic biomarkers and molecular subtypes in stable COPD
Zili Zhang, Jian Wang, Yuanyuan Li, et al.
Respiratory Research (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 15
Zili Zhang, Jian Wang, Yuanyuan Li, et al.
Respiratory Research (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 15
Metabolome-driven microbiome assembly determining the health of ginger crop (Zingiber officinale L. Roscoe) against rhizome rot
Wenbo Wang, Nayanci Portal-González, Xia Wang, et al.
Microbiome (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 5
Wenbo Wang, Nayanci Portal-González, Xia Wang, et al.
Microbiome (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 5
Progress in Methylxanthine Biosynthesis: Insights into Pathways and Engineering Strategies
Tongtong Jiang, Shangci Zuo, Chang Yu Liu, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1510-1510
Open Access
Tongtong Jiang, Shangci Zuo, Chang Yu Liu, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1510-1510
Open Access
Comparative analysis of chemical constituents and antioxidant activity in tea-leaves microbial fermentation of seven tea-derived fungi from ripened Pu-erh tea
Zihao Wang, Chengqin Zheng, Cunqiang Ma, et al.
LWT (2021) Vol. 142, pp. 111006-111006
Closed Access | Times Cited: 37
Zihao Wang, Chengqin Zheng, Cunqiang Ma, et al.
LWT (2021) Vol. 142, pp. 111006-111006
Closed Access | Times Cited: 37
Study on inoculation fermentation by fungi to improve the taste quality of summer green tea
Jinjie Du, Xinhui Wu, Shi-Li Sun, et al.
Food Bioscience (2022) Vol. 51, pp. 102321-102321
Closed Access | Times Cited: 20
Jinjie Du, Xinhui Wu, Shi-Li Sun, et al.
Food Bioscience (2022) Vol. 51, pp. 102321-102321
Closed Access | Times Cited: 20
Exercise training modifies xenometabolites in gut and circulation of lean and obese adults
Mikaela C. Kasperek, Lucy J. Mailing, Brian D. Piccolo, et al.
Physiological Reports (2023) Vol. 11, Iss. 6
Open Access | Times Cited: 10
Mikaela C. Kasperek, Lucy J. Mailing, Brian D. Piccolo, et al.
Physiological Reports (2023) Vol. 11, Iss. 6
Open Access | Times Cited: 10
Combinative effect of pulsed-light irradiation and solid-state fermentation on ginkgolic acids, ginkgols, ginkgolides, bilobalide, flavonoids, product quality and sensory assessment of Ginkgo biloba dark tea
Isaac Duah Boateng, Fengnan Li, Xiaoming Yang, et al.
Food Chemistry (2024) Vol. 456, pp. 139979-139979
Closed Access | Times Cited: 3
Isaac Duah Boateng, Fengnan Li, Xiaoming Yang, et al.
Food Chemistry (2024) Vol. 456, pp. 139979-139979
Closed Access | Times Cited: 3
Metabolic function and quality contribution of tea-derived microbes, and their safety risk in dark tea manufacture
Lizeng Cheng, Lanlan Peng, Lurong Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141818-141818
Closed Access | Times Cited: 2
Lizeng Cheng, Lanlan Peng, Lurong Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141818-141818
Closed Access | Times Cited: 2
Combining non-targeted and targeted metabolomics to study key bitter and astringent substances of Liupao tea
Can Chen, Li Huang, Ning Xia, et al.
Food Chemistry (2024) Vol. 467, pp. 142289-142289
Closed Access | Times Cited: 2
Can Chen, Li Huang, Ning Xia, et al.
Food Chemistry (2024) Vol. 467, pp. 142289-142289
Closed Access | Times Cited: 2
Assessing the causal association between human blood metabolites and the risk of gout
Yufeng Xie, Yanfang Li, Jianmei Zhang, et al.
European Journal of Clinical Investigation (2023) Vol. 54, Iss. 3
Open Access | Times Cited: 6
Yufeng Xie, Yanfang Li, Jianmei Zhang, et al.
European Journal of Clinical Investigation (2023) Vol. 54, Iss. 3
Open Access | Times Cited: 6
Aspergillus sydowii and Typha angustifolia as useful tools for combined bio-processes of PCP removal in wastewater
Rim Werheni Ammeri, Giuseppe Di Rauso Simeone, Wafa Hassen, et al.
International Journal of Environmental Science and Technology (2022) Vol. 19, Iss. 11, pp. 11487-11500
Closed Access | Times Cited: 10
Rim Werheni Ammeri, Giuseppe Di Rauso Simeone, Wafa Hassen, et al.
International Journal of Environmental Science and Technology (2022) Vol. 19, Iss. 11, pp. 11487-11500
Closed Access | Times Cited: 10
Aspergilli series Versicolores: importance of species identification in the clinical setting
Antoine Géry, Virginie Séguin, Philippe Eldin de Pécoulas, et al.
Critical Reviews in Microbiology (2022) Vol. 49, Iss. 4, pp. 485-498
Closed Access | Times Cited: 7
Antoine Géry, Virginie Séguin, Philippe Eldin de Pécoulas, et al.
Critical Reviews in Microbiology (2022) Vol. 49, Iss. 4, pp. 485-498
Closed Access | Times Cited: 7
Interaction and Metabolic Function of Microbiota during Tibetan Tea Fermentation through Bioaugmentation with Aspergillus niger
Kunyi Liu, Han Li-yan, Qi Wang, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 690-690
Open Access | Times Cited: 2
Kunyi Liu, Han Li-yan, Qi Wang, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 690-690
Open Access | Times Cited: 2
Effect of Cladosporium T Enuissimum Fermentation On the Metabolic Profile and the Quality of Liupao Tea During Aging Process
Jinjie Du, Yating Xia, Ruijin Qiu, et al.
(2024)
Closed Access
Jinjie Du, Yating Xia, Ruijin Qiu, et al.
(2024)
Closed Access
The Potential of Plant Extracts Used in Cosmetic Product Applications—Antioxidants Delivery and Mechanism of Actions
Cristina-Ştefania Gǎlbǎu, Marius Irimie, Andrea Elena Neculau, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1425-1425
Open Access
Cristina-Ştefania Gǎlbǎu, Marius Irimie, Andrea Elena Neculau, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1425-1425
Open Access
