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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Functional probiotics of lactic acid bacteria from Hu sheep milk
Taohong Chen, Leli Wang, Qinxin Li, et al.
BMC Microbiology (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Recent Advances in the Understanding of Stress Resistance Mechanisms in Probiotics: Relevance for the Design of Functional Food Systems
Ana Yanina Bustos, María Pía Taranto, Carla Luciana Gerez, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 15
Pediococcus pentosaceus: Screening and Application as Probiotics in Food Processing
Yining Qi, Le Huang, Yan Zeng, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 47
Runs of Homozygosity Revealed Reproductive Traits of Hu Sheep
Yuzhe Li, Zitao Chen, Yifei Fang, et al.
Genes (2022) Vol. 13, Iss. 10, pp. 1848-1848
Open Access | Times Cited: 31
Comprehensive Evaluation of Probiotic Property, Hypoglycemic Ability and Antioxidant Activity of Lactic Acid Bacteria
Hongyu Wang, Liang Li
Foods (2022) Vol. 11, Iss. 9, pp. 1363-1363
Open Access | Times Cited: 29
Screening and Probiotic Potential Evaluation of Bacteriocin-Producing Lactiplantibacillus plantarum In Vitro
Yushan Bu, Yisuo Liu, Yinxue Liu, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1575-1575
Open Access | Times Cited: 28
Multi-Species Probiotic Strain Mixture Enhances Intestinal Barrier Function by Regulating Inflammation and Tight Junctions in Lipopolysaccharides Stimulated Caco-2 Cells
Hyeontak Han, Yeji You, Soyoung Cha, et al.
Microorganisms (2023) Vol. 11, Iss. 3, pp. 656-656
Open Access | Times Cited: 18
Screening, Identification, and Probiotic Properties of Bacillus Pumilus From Yak
Jiangying Lei, Xuan Ran, Minghao Guo, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 2, pp. 531-540
Closed Access | Times Cited: 17
Dual bacteriocin and extracellular vesicle-mediated inhibition of Campylobacter jejuni by the potential probiotic candidate Ligilactobacillus salivarius UO.C249
Mariem Chiba, Saba Miri, Basit Yousuf, et al.
Applied and Environmental Microbiology (2024) Vol. 90, Iss. 8
Closed Access | Times Cited: 7
Whole-genome analysis suggesting probiotic potential and safety properties of Pediococcus pentosaceus DSPZPP1, a promising LAB strain isolated from traditional fermented sausages of the Basilicata region (Southern Italy)
Madhura S. Tathode, Maria Grazia Bonomo, Silvia Zappavigna, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 6
Weissella cibaria Relieves Gut Inflammation Caused by Escherichia coli through Inflammation Modulation and Gut Microbiota Regulation
Xiaoyu Liu, Nan Jiang, Xinyue Wang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1133-1133
Open Access | Times Cited: 6
Marine Pediococcus pentosaceus E3 Probiotic Properties, Whole-Genome Sequence Analysis, and Safety Assessment
Eman H. Zaghloul, Nancy M. El Halfawy
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 6, pp. 1925-1936
Open Access | Times Cited: 6
Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets
Leli Wang, Qihang Liu, Yu‐Wei Chen, et al.
Microbiome (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 26
Bacillus licheniformis reverses the environmental ceftriaxone sodium-induced gut microbial dysbiosis and intestinal inflammation in mice
Zhibo Zeng, Yue Wen, Cermon Kined, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 257, pp. 114890-114890
Open Access | Times Cited: 14
Lactic acid bacteria with a strong antioxidant function isolated from “Jiangshui,” pickles, and feces
Yue Hu, Yan Zhao, Jia Xu, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 14
Probiotic potential of Lactobacillus plantarum DMR14 for preserving and extending shelf life of fruits and fruit juice
Shirmin Islam, Suvro Biswas, Tabassum Jabin, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e17382-e17382
Open Access | Times Cited: 14
Isolation of a surfactin‐producing strain of Bacillus subtilis and evaluation of the probiotic potential and antioxidant activity of surfactin from fermented soybean meal
Chunhua Dai, Zhenzhen Shu, Chunfang Ma, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8469-8479
Closed Access | Times Cited: 5
Developing Gut-Healthy Strains for Pets: Probiotic Potential and Genomic Insights of Canine-Derived Lactobacillus acidophilus GLA09
Mengdi Zhao, Yuanyuan Zhang, Yueyao Li, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 350-350
Open Access
Exploring the probiotic properties of Lactiplantibacillus pentosus and gamma-aminobutyric acid production for cheese development
Mozhgan Mohammadzadeh, Ali Moayedi, Morteza Khomeiri, et al.
Applied Food Research (2025), pp. 100817-100817
Open Access
Probiotic potentiality, safety profiling and broad-spectrum antibacterial activity of lactic acid bacteria isolated from sour curd (Malda, India)
Suchhanda Nandi, Shyamapada Mandal
The Microbe (2025), pp. 100297-100297
Open Access
Evaluation of probiotic properties of lactic acid bacteria isolated from sheep milk and its suitability as a starter in a milk‐cereal‐based beverage
Kamalesh Kumar Meena, Manvik Joshi, P. Ramchandar Rao, et al.
Food biomacromolecules. (2025)
Open Access
Evaluation of probiotic properties and complete genome analysis of lactic acid bacteria isolated from crested ibis Nipponia nippon feces
Lei Yang, Jie Luo, Yan Zeng, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Antagonistic, Anti-oxidant, Anti-inflammatory and Anti-diabetic Probiotic Potential of Lactobacillus agilis Isolated From the Rhizosphere of the Medicinal Plants
Allah Nawaz Khan, Humaira Yasmin, Shakira Ghazanfar, et al.
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 11, pp. 6069-6076
Open Access | Times Cited: 27
Probiotic characteristics and whole-genome sequence analysis of Pediococcus acidilactici isolated from the feces of adult beagles
Mengdi Zhao, Keyuan Liu, Yuanyuan Zhang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 12
Assessment of the in-vitro probiotic efficacy and safety of Pediococcus pentosaceus L1 and Streptococcus thermophilus L3 isolated from Laban, a popular fermented milk product
Shanta Paul, Tanim Jabid Hossain, Ferdausi Ali, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 2
Closed Access | Times Cited: 4
Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol
Kenza Zarour, Ahmed Fouad Zeid, Mari Luz Mohedano, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 4
Open Access | Times Cited: 4
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