OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary antarctic krill improves antioxidant capacity, immunity and reduces lipid accumulation, insights from physiological and transcriptomic analysis of Plectropomus leopardus
Mengya Wang, Shaoxuan Wu, Hui Ding, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 7
Mengya Wang, Shaoxuan Wu, Hui Ding, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 7
Showing 7 citing articles:
Hepatic and intestinal insights into the molecular mechanisms of dietary Antarctic krill-induced body color differentiation in Plectropomus leopardus
Jiayi Wu, Mengya Wang, Xin Gao, et al.
Genomics (2025) Vol. 117, Iss. 2, pp. 110989-110989
Open Access
Jiayi Wu, Mengya Wang, Xin Gao, et al.
Genomics (2025) Vol. 117, Iss. 2, pp. 110989-110989
Open Access
The Effects of Acute Temperature Changes on Transcriptomic Responses in the Liver of Leopard Coral Groupers (Plectropomus leopardus)
Yilan Guo, Chaofan Jin, Cun Wei, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 223-223
Open Access
Yilan Guo, Chaofan Jin, Cun Wei, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 223-223
Open Access
Effects of dietary phospholipids on growth performance, antioxidant capacity, and lipid metabolism of juvenile Chinese sturgeon (Acipenser sinensis), a critically endangered sturgeon in the Yangtze River
Jinghua Chen, Chao Sui, Yacheng Hu, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102366-102366
Open Access | Times Cited: 2
Jinghua Chen, Chao Sui, Yacheng Hu, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102366-102366
Open Access | Times Cited: 2
Benefits of Dietary Krill Meal Inclusion Towards Better Utilization of Nutrients, and Response to Oxidative Stress in Gilthead Seabream (Sparus Aurata) Juveniles
Silvia Torrecillas, Marta Carvalho, Daniel Montero, et al.
(2024)
Closed Access | Times Cited: 1
Silvia Torrecillas, Marta Carvalho, Daniel Montero, et al.
(2024)
Closed Access | Times Cited: 1
Feasibility of circular fermentation as a new strategy to accelerate fermentation and enhance flavor of Antarctic krill paste
Pengfei Jiang, Yang Liu, Jin-ye Yang, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100838-100838
Open Access | Times Cited: 1
Pengfei Jiang, Yang Liu, Jin-ye Yang, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100838-100838
Open Access | Times Cited: 1
Benefits of dietary krill meal inclusion towards better utilization of nutrients, and response to oxidative stress in gilthead seabream (Sparus aurata) juveniles
Marta Carvalho, Daniel Montero, Mónica B. Betancor, et al.
Aquaculture (2024), pp. 741957-741957
Open Access
Marta Carvalho, Daniel Montero, Mónica B. Betancor, et al.
Aquaculture (2024), pp. 741957-741957
Open Access
Isolation of an antioxidant naphthoquinone from coelomic fluid of the Antarctic Sterechinus neumayeri sea urchin
Admilson Aparecido da Cunha, Leonardo Pereira de Lima, Hugo Vigerelli, et al.
Marine Biology (2024) Vol. 172, Iss. 1
Closed Access
Admilson Aparecido da Cunha, Leonardo Pereira de Lima, Hugo Vigerelli, et al.
Marine Biology (2024) Vol. 172, Iss. 1
Closed Access
