OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Genotyping and phenotyping strategies for genetic improvement of meat quality and carcass composition in swine
Emmanuel A. Lozada‐Soto, Daniela Lourenço, Christian Maltecca, et al.
Genetics Selection Evolution (2022) Vol. 54, Iss. 1
Open Access | Times Cited: 7
Emmanuel A. Lozada‐Soto, Daniela Lourenço, Christian Maltecca, et al.
Genetics Selection Evolution (2022) Vol. 54, Iss. 1
Open Access | Times Cited: 7
Showing 7 citing articles:
Deep learning-driven automated carcass segmentation and composition quantification in live pigs via large-scale CT imaging and its application in genetic analysis of pig breeding
Haoqi Xu, Zhenyang Zhang, Wei Zhao, et al.
Smart Agricultural Technology (2025), pp. 100898-100898
Open Access
Haoqi Xu, Zhenyang Zhang, Wei Zhao, et al.
Smart Agricultural Technology (2025), pp. 100898-100898
Open Access
Effects of Dietary L-malic Acid Supplementation on Meat Quality, Antioxidant Capacity and Muscle Fiber Characteristics of Finishing Pigs
Enfa Yan, Yubo Wang, Linjuan He, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3335-3335
Open Access | Times Cited: 18
Enfa Yan, Yubo Wang, Linjuan He, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3335-3335
Open Access | Times Cited: 18
Improving the accuracy of genomic prediction for meat quality traits using whole genome sequence data in pigs
Zhanwei Zhuang, Jie Wu, Yibin Qiu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Zhanwei Zhuang, Jie Wu, Yibin Qiu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Ambivalence towards pork belly: exploring its significance and contradictions from the perspectives of the food industry and nutritional science
Sumin Kang, Gyoungok Gang, Gwang‐woong Go
Food Science and Biotechnology (2023) Vol. 33, Iss. 1, pp. 23-31
Closed Access | Times Cited: 2
Sumin Kang, Gyoungok Gang, Gwang‐woong Go
Food Science and Biotechnology (2023) Vol. 33, Iss. 1, pp. 23-31
Closed Access | Times Cited: 2
Utility of indirect phenotype measurement system on genomic prediction in Japanese Black cattle: a simulation study using public data
Shinichiro Ogawa
Research Square (Research Square) (2024)
Open Access
Shinichiro Ogawa
Research Square (Research Square) (2024)
Open Access
A review of porcine skeletal muscle plasticity and implications for genetic improvement of carcass and meat quality*
A. Sosnicki, J. M. Gonzalez, Brandon K.K. Fields, et al.
Meat Science (2024) Vol. 219, pp. 109676-109676
Closed Access
A. Sosnicki, J. M. Gonzalez, Brandon K.K. Fields, et al.
Meat Science (2024) Vol. 219, pp. 109676-109676
Closed Access
SWINE`S RAITING BY EVALUATION AND SELECTION INDEXES
Svitlana Ushakova, М. В. Левченко
The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine (2023), Iss. 129, pp. 220-232
Open Access | Times Cited: 1
Svitlana Ushakova, М. В. Левченко
The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine (2023), Iss. 129, pp. 220-232
Open Access | Times Cited: 1
