OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidative properties of phenolic compounds and their effect on oxidative stress induced by severe physical exercise
Joanna Kruk, Basil H. Aboul‐Enein, Ewa Duchnik, et al.
The Journal of Physiological Sciences (2022) Vol. 72, Iss. 1
Open Access | Times Cited: 102

Showing 1-25 of 102 citing articles:

Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 82

Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits of polyphenols: A comprehensive review
Mohamed T. El‐Saadony, Tao Yang, Ahmed M. Saad, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134223-134223
Closed Access | Times Cited: 17

The Impact of Diet and Physical Activity on Psoriasis: A Narrative Review of the Current Evidence
Ewa Duchnik, Joanna Kruk, Aleksandra Tuchowska, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 840-840
Open Access | Times Cited: 23

Natural bioactive compounds-doxorubicin combinations targeting topoisomerase II-alpha: Anticancer efficacy and safety
Ahmed Elfadadny, Rokaia F. Ragab, Rania Hamada, et al.
Toxicology and Applied Pharmacology (2023) Vol. 461, pp. 116405-116405
Closed Access | Times Cited: 22

Advances in the Application of Phytogenic Extracts as Antioxidants and Their Potential Mechanisms in Ruminants
Min Yu Piao, Yan Tu, Naifeng Zhang, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 879-879
Open Access | Times Cited: 20

Lanthanide-Doped ZnO Nanoparticles: Unraveling Their Role in Cytotoxicity, Antioxidant Capacity, and Nanotoxicology
Jorge L. Mejía-Méndez, Diego E. Navarro-López, A. Sánchez-Martínez, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 213-213
Open Access | Times Cited: 9

Plant phenolics with promising therapeutic applications against skin disorders: A mechanistic review
Rawhat Un Nisa, Anees Un Nisa, Aadil Yousuf Tantray, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101090-101090
Open Access | Times Cited: 7

A review on the composition, extraction and applications of phenolic compounds
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 7

Development and Applications of Bambusa stenostachya Leaf Extract in Personal Care Products
Hsuan-Chieh Liu, Cheng-Yang Hsieh, Po‐Wei Tsai, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 233-233
Open Access

Antioxidant capacity and athletic condition of endurance horses undergoing nutraceutical supplementation
Luca Stucchi, Raffaella Rossi, E. Mainardi, et al.
Journal of Equine Veterinary Science (2025), pp. 105364-105364
Open Access

Mechanisms underlying the anti-aging activity of bergamot (Citrus bergamia) extract in human red blood cells
Alessia Remigante, Sara Spinelli, Elisabetta Straface, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 15

UV‐A treatment of phenolic extracts impacts colour, bioactive compounds and antioxidant activity
Peyman Ebrahimi, Luziana Hoxha, Dasha Mihaylova, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9559-9568
Open Access | Times Cited: 4

Polyphenol Supplementation and Antioxidant Status in Athletes: A Narrative Review
Aleksandra Bojarczuk, Magdalena Dzitkowska-Zabielska
Nutrients (2022) Vol. 15, Iss. 1, pp. 158-158
Open Access | Times Cited: 22

Dietary Polyphenols as a Protection against Cognitive Decline: Evidence from Animal Experiments; Mechanisms and Limitations
Ruth Naomi, Muhammad Dain Yazid, Soo Huat Teoh, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1054-1054
Open Access | Times Cited: 13

The Anti-Inflammatory Potential of an Ethanolic Extract from Sarcopoterium spinosum Fruits for Protection and/or Counteraction against Oxidative Stress in Dysfunctional Endothelial Cells
Hawraa Zbeeb, Francesca Baldini, Lama Zeaiter, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1601-1601
Open Access | Times Cited: 3

Comparative Analysis of Phytochemical Composition and Antioxidant Properties of Smilax china Rhizome from Different Regions
Chang-Dae Lee, Neil Patrick Uy, Yun Ji Lee, et al.
Horticulturae (2024) Vol. 10, Iss. 8, pp. 850-850
Open Access | Times Cited: 3

Palm Fruit (Phoenix dactylifera L.) Pollen Extract Inhibits Cancer Cell and Enzyme Activities and DNA and Protein Damage
Hosam M. Habib, Esmail M. El‐Fakharany, Hamada El‐Gendi, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2614-2614
Open Access | Times Cited: 11

Melatonin: a promising neuroprotective agent for cerebral ischemia-reperfusion injury
Majid Tozihi, Behrouz Shademan, Hadi Yousefi, et al.
Frontiers in Aging Neuroscience (2023) Vol. 15
Open Access | Times Cited: 10

Illuminating Cannabis sativa L.: The Power of Light in Enhancing C. sativa Growth and Secondary Metabolite Production
S. M. Ahsan, Md. Injamum-Ul-Hoque, Shifa Shaffique, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2774-2774
Open Access | Times Cited: 3

Garlic Ecotypes Utilise Different Morphological, Physiological and Biochemical Mechanisms to Cope with Drought Stress
Ivanka Habuš Jerčić, Anita Bošnjak Mihovilović, Ana Matković Stanković, et al.
Plants (2023) Vol. 12, Iss. 9, pp. 1824-1824
Open Access | Times Cited: 8

Optimization and Characterization of Phenolic Extraction Conditions and Antioxidant Activity Evaluation of Adenanthera pavonina L. Bark
Syeda Nurunnesa Begum, Mobarok Hossain, Md. Adnan, et al.
Plants (2023) Vol. 12, Iss. 22, pp. 3902-3902
Open Access | Times Cited: 8

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