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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food intake biomarkers for berries and grapes
Marynka Ulaszewska, Mar Garcia‐Aloy, Natalia Vázquez-Manjarrez, et al.
Genes & Nutrition (2020) Vol. 15, Iss. 1
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Ellagic Acid: A Review on Its Natural Sources, Chemical Stability, and Therapeutic Potential
Javad Sharifi‐Rad, Cristina Quispe, Carla Marina Salgado Castillo, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-24
Open Access | Times Cited: 200
Towards nutrition with precision: unlocking biomarkers as dietary assessment tools
Cătălina Cuparencu, Tuğçe Bulmuş-Tüccar, Jan Stanstrup, et al.
Nature Metabolism (2024) Vol. 6, Iss. 8, pp. 1438-1453
Closed Access | Times Cited: 18
Applications of Metabolomics to Precision Nutrition
Marcia LeVatte, Ammar Hassanzadeh Keshteli, Parvin Zarei, et al.
Lifestyle Genomics (2021) Vol. 15, Iss. 1, pp. 1-9
Open Access | Times Cited: 57
Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review
Marta Trius‐Soler, Giulia Praticò, Gözde Gürdeniz, et al.
Genes & Nutrition (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 25
Triangulating nutrigenomics, metabolomics and microbiomics toward personalized nutrition and healthy living
George Lagoumintzis, George P. Patrinos
Human Genomics (2023) Vol. 17, Iss. 1
Open Access | Times Cited: 23
Dietary (poly)phenols and cardiometabolic health: from antioxidants to modulators of the gut microbiota
Ana Rodríguez-Mateos, Mélanie Le Sayec, Alex Cheok
Proceedings of The Nutrition Society (2024), pp. 1-11
Open Access | Times Cited: 8
Hippuric acid: Could became a barometer for frailty and geriatric syndromes?
Giulia De Simone, Claudia Balducci, Gianluigi Forloni, et al.
Ageing Research Reviews (2021) Vol. 72, pp. 101466-101466
Closed Access | Times Cited: 47
Daily Consumption of Golden Berry (Physalis peruviana) Has Been Shown to Halt the Progression of Insulin Resistance and Obesity in Obese Rats with Metabolic Syndrome
Alberto Ángel Martín, Fabrice Vaillant, Natalia Moreno‐Castellanos
Nutrients (2024) Vol. 16, Iss. 3, pp. 365-365
Open Access | Times Cited: 6
Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial
Isabella Parilli‐Moser, Inés Domínguez‐López, Marta Trius‐Soler, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 11, pp. 5556-5567
Open Access | Times Cited: 39
Role of metabolomics in the delivery of precision nutrition
Lorraine Brennan, Baukje de Roos
Redox Biology (2023) Vol. 65, pp. 102808-102808
Open Access | Times Cited: 15
Impact of spray drying operating conditions on yield, secondary metabolites, antioxidant potential and storage quality of grape (Vitis vinifera L.) pomace powder
Aurbab Shoukat, Muhammad Ali Imran, Muhammad Kamran Khan, et al.
South African Journal of Botany (2024) Vol. 169, pp. 383-395
Closed Access | Times Cited: 4
Perspective: Data in personalized nutrition: Bridging biomedical, psycho-behavioral, and food environment approaches for population-wide impact
Jakob Linseisen, Britta Renner, Kurt Gedrich, et al.
Advances in Nutrition (2025), pp. 100377-100377
Open Access
Metabolomics Meets Nutritional Epidemiology: Harnessing the Potential in Metabolomics Data
Lorraine Brennan, Frank B. Hu, Qi Sun
Metabolites (2021) Vol. 11, Iss. 10, pp. 709-709
Open Access | Times Cited: 24
Enhancing Capacity for Food and Nutrient Intake Assessment in Population Sciences Research
Marian L. Neuhouser, Ross L. Prentice, Lesley F. Tinker, et al.
Annual Review of Public Health (2022) Vol. 44, Iss. 1, pp. 37-54
Open Access | Times Cited: 17
Dietary Sources of Anthocyanins and Their Association with Metabolome Biomarkers and Cardiometabolic Risk Factors in an Observational Study
Hamza Mostafa, Tomás Meroño, Antonio Miñarro, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1208-1208
Open Access | Times Cited: 9
Metabolic consequences of various fruit-based diets in a generalist insect species
Laure Olazcuaga, Raymonde Baltenweck, Nicolas Leménager, et al.
eLife (2023) Vol. 12
Open Access | Times Cited: 7
Urine Metabolites and Bioactive Compounds from Functional Food: Applications of Liquid Chromatography Mass Spectrometry
Eng Shi Ong
Critical Reviews in Analytical Chemistry (2023) Vol. 54, Iss. 8, pp. 3196-3211
Closed Access | Times Cited: 7
Tartaric acid ameliorates experimental non-alcoholic fatty liver disease by activating the AMP-activated protein kinase signaling pathway
Yufeng Pei, Yu He, Xiao‐Fan Wang, et al.
European Journal of Pharmacology (2024) Vol. 975, pp. 176668-176668
Closed Access | Times Cited: 2
Addition of grapes to both a standard and a high-fat Western pattern diet modifies hepatic and urinary metabolite profiles in the mouse
Diren Beyoğlu, Eun‐Jung Park, Adolfo Quiñones‐Lombraña, et al.
Food & Function (2022) Vol. 13, Iss. 16, pp. 8489-8499
Open Access | Times Cited: 11
The Luteolinidin and Petunidin 3-O-Glucoside: A Competitive Inhibitor of Tyrosinase
Seo Young Yang, Jang Hoon Kim, Xiang Dong Su, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5703-5703
Open Access | Times Cited: 11
Benzoic acid supplementation improves the growth performance, nutrient digestibility and nitrogen metabolism of weaned lambs
Wenjie Zhang, Shuo Sun, Yaqian Zhang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 2
Food Diary, Food Frequency Questionnaire, and 24-Hour Dietary Recall
Luisa Saravia, Paula Moliterno, Estela Skapino, et al.
Methods and protocols in food science (2022), pp. 223-247
Closed Access | Times Cited: 10
A Molecular Approach to Understanding the Role of Diet in Cancer-Related Fatigue: Challenges and Future Opportunities
Sylvia L. Crowder, Mary C. Playdon, Lisa M. Gudenkauf, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1496-1496
Open Access | Times Cited: 9
Innovative thermally assisted on-line solid phase extraction-reversed phase liquid chromatography applied to targeted nutrimetabolomics in human biofluids
Lapo Renai, Luca Marzullo, Giulia Bonaccorso, et al.
Analytica Chimica Acta (2023) Vol. 1269, pp. 341429-341429
Open Access | Times Cited: 5
Biomarkers of Berry Intake: Systematic Review Update
Hamza Mostafa, Alex Cheok, Tomás Meroño, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 11789-11805
Open Access | Times Cited: 5
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