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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biomarkers of cereal food intake
Rikard Landberg, Kati Hanhineva, Kieran Tuohy, et al.
Genes & Nutrition (2019) Vol. 14, Iss. 1
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Towards nutrition with precision: unlocking biomarkers as dietary assessment tools
Cătălina Cuparencu, Tuğçe Bulmuş-Tüccar, Jan Stanstrup, et al.
Nature Metabolism (2024) Vol. 6, Iss. 8, pp. 1438-1453
Closed Access | Times Cited: 21
Beneficial soil-borne bacteria and fungi: a promising way to improve plant nitrogen acquisition
Alia Dellagi, Isabelle Quilleré, Bertrand Hirel
Journal of Experimental Botany (2020) Vol. 71, Iss. 15, pp. 4469-4479
Open Access | Times Cited: 89
Role of metabolomics in the delivery of precision nutrition
Lorraine Brennan, Baukje de Roos
Redox Biology (2023) Vol. 65, pp. 102808-102808
Open Access | Times Cited: 19
Genotypic Variation of Nitrogen Use Efficiency and Amino Acid Metabolism in Barley
Bérengère Decouard, Marlène Bailly, Martine Rigault, et al.
Frontiers in Plant Science (2022) Vol. 12
Open Access | Times Cited: 27
Blood metabolite profiles linking dietary patterns with health—Toward precision nutrition
Stefania Noerman, Rikard Landberg
Journal of Internal Medicine (2022) Vol. 293, Iss. 4, pp. 408-432
Open Access | Times Cited: 25
The Relationship between Whole-Grain Intake and Measures of Cognitive Decline, Mood, and Anxiety—A Systematic Review
Alastair B. Ross, Shruti P. Shertukde, Kara A. Livingston, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 652-670
Open Access | Times Cited: 15
Dietary biomarkers—an update on their validity and applicability in epidemiological studies
Rikard Landberg, Prasoona Karra, Rachel Hoobler, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 9, pp. 1260-1280
Open Access | Times Cited: 15
Dietary fiber – a scoping review for Nordic Nutrition Recommendations 2023
Harald Carlsen, Anne‐Maria Pajari
Food & Nutrition Research (2023) Vol. 67
Open Access | Times Cited: 11
Biomarkers of food intake and their relevance to metabolic syndrome
M. Cifuentes, Farhad Vahid, Yvan Devaux, et al.
Food & Function (2024) Vol. 15, Iss. 14, pp. 7271-7304
Open Access | Times Cited: 4
Integration of LC–MS-based untargeted and targeted metabolomics to uncover novel whole-grain wheat dietary intake biomarkers in the plasma of the Chinese population
Yunjia Yang, Yalin Zhou, W.Z. Ye, et al.
Food Research International (2025) Vol. 202, pp. 115740-115740
Closed Access
Selective determination of 3,5-dihydroxycinnamic acid in urine samples as gluten intake biomarker: high-performance thin-layer chromatography combined with colorimetric detection
Adrià Martínez‐Aviñó, Lorenzo Sanjuan-Navarro, Y. Moliner‐Martínez, et al.
Analytical and Bioanalytical Chemistry (2025)
Open Access
Longitudinal association of urinary DHPPA and DHBA with cardiometabolic risk markers in Chinese community-dwelling adults
Yaling Shao, Zisuo Sun, Kewan Yin, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 3
Closed Access
Biomarkers of a Healthy Nordic Diet—From Dietary Exposure Biomarkers to Microbiota Signatures in the Metabolome
Rikard Landberg, Kati Hanhineva
Nutrients (2019) Vol. 12, Iss. 1, pp. 27-27
Open Access | Times Cited: 30
Changes in the mycobiome structure in response to reduced nitrogen fertilization in two cropping systems of maize
Anna Kruczyńska, Agnieszka Kuźniar, Artur Banach, et al.
The Science of The Total Environment (2023) Vol. 904, pp. 166343-166343
Open Access | Times Cited: 10
Effects of particle size on quality characteristics of stone‐milled whole wheat flour
Mengdi Cai, Chunxia Shen, Yuhui Li, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 5, pp. 2483-2491
Closed Access | Times Cited: 9
A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat: A parallel randomized controlled trial in adults with overweight and obesity (the RyeWeight study)
K Iversen, Frida Carlsson, Agneta Andersson, et al.
Clinical Nutrition ESPEN (2021) Vol. 45, pp. 155-169
Open Access | Times Cited: 23
Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial
Francesca Fava, Marynka Ulaszewska, Matthias Scholz, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 5, pp. 2651-2671
Open Access | Times Cited: 14
Standard addition method (SAM) in LC-MS/MS to quantify gluten-derived metabolites in urine samples
Albino Coglianese, Bruno Charlier, Francesca Mensitieri, et al.
Journal of Pharmaceutical and Biomedical Analysis (2023) Vol. 232, pp. 115416-115416
Open Access | Times Cited: 8
Biomarkers of Whole-Grain and Cereal-Fiber Intake in Human Studies: A Systematic Review of the Available Evidence and Perspectives
Mohamad Jawhara, Signe Bek Sørensen, Berit L. Heitmann, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2994-2994
Open Access | Times Cited: 24
Human Nutrition Research in the Data Era: Results of 11 Reports on the Effects of a Multiple-Micronutrient-Intervention Study
Jim Kaput, Jacqueline Pontes Monteiro
Nutrients (2024) Vol. 16, Iss. 2, pp. 188-188
Open Access | Times Cited: 2
Identification of Milk and Cheese Intake Biomarkers in Healthy Adults Reveals High Interindividual Variability of Lewis System–Related Oligosaccharides
Grégory Pimentel, David Burnand, Linda H. Münger, et al.
Journal of Nutrition (2020) Vol. 150, Iss. 5, pp. 1058-1067
Open Access | Times Cited: 19
Riboflavin as an internal marker for spoilage and adulteration detection in milk
Gaurav Pandey, Abhijeet Joshi
Food Chemistry (2021) Vol. 357, pp. 129742-129742
Closed Access | Times Cited: 16
How Does Rye Compare to other Cereals? A Comprehensive Review of its Potential Nutritional Value and Better Opportunities for its Processing as a Food-Based Cereal
Amira El-Mahis, Mostafa H. Baky, Mohamed A. Farag
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4288-4311
Closed Access | Times Cited: 11
Metabolome biomarkers linking dietary fibre intake with cardiometabolic effects: results from the Danish Diet, Cancer and Health-Next Generations MAX study
Andrea Unión-Caballero, Tomás Meroño, Raúl Zamora‐Ros, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1643-1654
Open Access | Times Cited: 2
Odd chain fatty acids and odd chain phenolic lipids (alkylresorcinols) are essential for diet
Kelly Dornan, Aynur Gunenc, B. Dave Oomah, et al.
Journal of the American Oil Chemists Society (2021) Vol. 98, Iss. 8, pp. 813-824
Closed Access | Times Cited: 14
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