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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Does COVID-19 change dietary habits and lifestyle behaviours in Kuwait: a community-based cross-sectional study
Wafaa Husain, Fatemah Ashkanani
Environmental Health and Preventive Medicine (2020) Vol. 25, Iss. 1
Open Access | Times Cited: 203

Showing 1-25 of 203 citing articles:

Changes in physical activity and sedentary behaviours from before to during the COVID-19 pandemic lockdown: a systematic review
Stephanie Stockwell, Mike Trott, Mark A. Tully, et al.
BMJ Open Sport & Exercise Medicine (2021) Vol. 7, Iss. 1, pp. e000960-e000960
Open Access | Times Cited: 1263
The Impact of Lockdown During the COVID-19 Outbreak on Dietary Habits in Various Population Groups: A Scoping Review
Grace Bennett, Elysia Young, Isabel Butler, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 374
Eating Habits and Lifestyle during COVID-19 Lockdown in the United Arab Emirates: A Cross-Sectional Study
Leila Cheikh Ismail, Tareq M. Osaili, Maysm N. Mohamad, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3314-3314
Open Access | Times Cited: 249
Dietary Habits before and during the COVID-19 Epidemic in Selected European Countries
Magdalena Skotnicka, Kaja Karwowska, Filip Kłobukowski, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1690-1690
Open Access | Times Cited: 226
Have Lifestyle Habits and Psychological Well-Being Changed among Adolescents and Medical Students Due to COVID-19 Lockdown in Croatia?
Ružica Dragun, Nikolina Nika Veček, Mario Marendić, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 97-97
Open Access | Times Cited: 176
Impact of the COVID-19 Pandemic on Sedentary Time and Behaviour in Children and Adults: A Systematic Review and Meta-Analysis
Adam Runacres, Kelly A. Mackintosh, Rachel L. Knight, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 21, pp. 11286-11286
Open Access | Times Cited: 166
The impact of COVID-19 lockdown on snacking habits, fast-food and alcohol consumption: A systematic review of the evidence
Dimitra Rafailia Bakaloudi, Dhanushya T. Jeyakumar, Ranil Jayawardena, et al.
Clinical Nutrition (2021) Vol. 41, Iss. 12, pp. 3038-3045
Open Access | Times Cited: 150
Covid-19 Pandemic's Impact on Eating Habits in Saudi Arabia
Noara Alhusseini, Abdulrahman Alqahtani
Deleted Journal (2020) Vol. 9, Iss. 3
Open Access | Times Cited: 128
Determinants of physical activity among adults in the United Kingdom during the COVID‐19 pandemic: The DUK‐COVID study
John C. Spence, Ryan E. Rhodes, Ashley McCurdy, et al.
British Journal of Health Psychology (2020) Vol. 26, Iss. 2, pp. 588-605
Open Access | Times Cited: 94
Impact of Nationwide Lockdowns Resulting from the First Wave of the COVID-19 Pandemic on Food Intake, Eating Behaviors, and Diet Quality: A Systematic Review
Cristiana Mignogna, Simona Costanzo, Anwal Ghulam, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 2, pp. 388-423
Open Access | Times Cited: 81
The Impact of Coronavirus COVID-19 Pandemic on Food Purchasing, Eating Behavior, and Perception of Food Safety in Kuwait
Dana AlTarrah, Entisar AlShami, Nawal Al‐Hamad, et al.
Sustainability (2021) Vol. 13, Iss. 16, pp. 8987-8987
Open Access | Times Cited: 62
A Systematic Review of the Impact of the First Year of COVID-19 on Obesity Risk Factors: A Pandemic Fueling a Pandemic?
Natasha Faye Daniels, Charlotte Burrin, Tianming Chan, et al.
Current Developments in Nutrition (2022) Vol. 6, Iss. 4, pp. nzac011-nzac011
Open Access | Times Cited: 40
Lifestyle changes associated with COVID-19 quarantine among young Saudi women: A prospective study
Sara Al-Musharaf, Ghadeer S. Aljuraiban, Rania Bogis, et al.
PLoS ONE (2021) Vol. 16, Iss. 4, pp. e0250625-e0250625
Open Access | Times Cited: 48
Trends in Coffee and Tea Consumption during the COVID-19 Pandemic
Fabio Castellana, Sara De Nucci, Giovanni De Pergola, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2458-2458
Open Access | Times Cited: 48
How Did the COVID-19 Confinement Period Affect Our Physical Activity Level and Sedentary Behaviors? Methodology and First Results From the French National ONAPS Survey
Pauline Genin, Céline Lambert, Benjamin Larras, et al.
Journal of Physical Activity and Health (2021) Vol. 18, Iss. 3, pp. 296-303
Closed Access | Times Cited: 45
Dietary Habits and Lifestyle During Coronavirus Pandemic Lockdown: Experience From Lebanon
Leila Cheikh Ismail, Mona Hashim, Maysm N. Mohamad, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 45
Genotoxic effect of microplastics and COVID-19: The hidden threat
Ghada Tagorti, Bülent Kaya
Chemosphere (2021) Vol. 286, pp. 131898-131898
Closed Access | Times Cited: 44
The Impact of COVID-19-Related Lockdown on Diet and Serum Markers in Healthy Adults
Nives Bogataj Jontez, Karin Šik Novak, Saša Kenig, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1082-1082
Open Access | Times Cited: 40
Delving the role of nutritional psychiatry to mitigate the COVID-19 pandemic induced stress, anxiety and depression
Muhammad Asim Shabbir, Fakiha Mehak, Zaira Mumal Khan, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 25-35
Open Access | Times Cited: 33
COVID-19 home isolation and food consumption patterns: Investigating the correlates of poor dietary diversity in Lebanon: a cross-sectional study
Maha Hoteit, Hussein Mortada, Ayoub Al‐Jawaldeh, et al.
F1000Research (2022) Vol. 11, pp. 110-110
Open Access | Times Cited: 33
Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures
Maha Hoteit, Hussein Mortada, Ayoub Al‐Jawaldeh, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 31
Global burden of gout in 1990–2019: A systematic analysis of the Global Burden of Disease study 2019
Yeon Jae Jeong, Seoyeon Park, Dong Keon Yon, et al.
European Journal of Clinical Investigation (2022) Vol. 53, Iss. 4
Closed Access | Times Cited: 31
The impact of Movement Control Order during the COVID-19 pandemic on lifestyle behaviours and body weight changes: Findings from the MyNutriLifeCOVID-19 online survey
Yit Siew Chin, Fui Chee Woon, Yoke Mun Chan
PLoS ONE (2022) Vol. 17, Iss. 1, pp. e0262332-e0262332
Open Access | Times Cited: 28
Children and Adolescents Dietary Habits and Lifestyle Changes during COVID-19 Lockdown in Italy
Giovanni Farello, Marianna D’Andrea, Alessia Quarta, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2135-2135
Open Access | Times Cited: 28
Emotional eating in relation to psychological stress during COVID-19 pandemic: a cross-sectional study in faculty of medicine, Tanta University, Egypt
Walaa M. Shehata, Doaa E. Abdeldaim
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 16
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