OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

USF1 transcriptionally activates USP14 to drive atherosclerosis by promoting EndMT through NLRC5/Smad2/3 axis
Zhiwen Zhang, Quan Guo, Chao Ma, et al.
Molecular Medicine (2024) Vol. 30, Iss. 1
Open Access | Times Cited: 6

Showing 6 citing articles:

Endothelial cytoskeleton in mechanotransduction and vascular diseases
Linlu Jin, Yixue Qin, Yili Zhao, et al.
Journal of Biomechanics (2025) Vol. 182, pp. 112579-112579
Closed Access | Times Cited: 1

New insights into the structure domain and function of NLR family CARD domain containing 5
Haiqing Zhu, Chengwei Xiao, Jiahua Chen, et al.
Cell Communication and Signaling (2025) Vol. 23, Iss. 1
Open Access

Tauroursodeoxycholic acid inhibits endothelial-mesenchymal transition in high glucose-treated human umbilical vein endothelial cells
Yuan Liu, Tongxin Liu, Xin‐Hao Li, et al.
Tissue and Cell (2025), pp. 102764-102764
Closed Access

Role of USF1 in activating CYBA transcription and influencing NADPH-ROS-mediated oxidative stress and lipid accumulation in non-alcoholic fatty liver disease
Shaohua Zhuang, Jinjin Fu, Liwei Wu, et al.
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2024), pp. 159581-159581
Closed Access | Times Cited: 1

Hydroxysafflor yellow A, a natural food pigment, ameliorates atherosclerosis in ApoE−/− mice by inhibiting the SphK1/S1P/S1PR3 pathway
Yuqing Liu, Jingyu Piao, Jiqian He, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8939-8955
Open Access

Page 1

Scroll to top