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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry
Eva M Selhub, Alan Logan, Alison C. Bested
Journal of PHYSIOLOGICAL ANTHROPOLOGY (2014) Vol. 33, Iss. 1
Open Access | Times Cited: 255

Showing 1-25 of 255 citing articles:

Gut Microbiota’s Effect on Mental Health: The Gut-Brain Axis
Megan Clapp, Nadia Aurora, Lindsey Herrera, et al.
Clinics and Practice (2017) Vol. 7, Iss. 4, pp. 987-987
Open Access | Times Cited: 465
Exercise-induced stress behavior, gut-microbiota-brain axis and diet: a systematic review for athletes
Allison Clark, Núria Mach
Journal of the International Society of Sports Nutrition (2016) Vol. 13, Iss. 1
Open Access | Times Cited: 463
The effects of probiotics on depressive symptoms in humans: a systematic review
Caroline Wallace, Roumen Milev
Annals of General Psychiatry (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 404
Effect of Lactobacillus rhamnosus HN001 in Pregnancy on Postpartum Symptoms of Depression and Anxiety: A Randomised Double-blind Placebo-controlled Trial
Rebecca F. Slykerman, Fiona Hood, Kristin Wickens, et al.
EBioMedicine (2017) Vol. 24, pp. 159-165
Open Access | Times Cited: 348
The gut microbiome and diet in psychiatry
Sarah Dash, Gerard Clarke, Michael Berk, et al.
Current Opinion in Psychiatry (2014) Vol. 28, Iss. 1, pp. 1-6
Closed Access | Times Cited: 341
The impact of human activities and lifestyles on the interlinked microbiota and health of humans and of ecosystems
Lucette Flandroy, Theofilos Poutahidis, Gabriele Berg, et al.
The Science of The Total Environment (2018) Vol. 627, pp. 1018-1038
Open Access | Times Cited: 317
Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review
Francesca Melini, Valentina Melini, Francesca Luziatelli, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1189-1189
Open Access | Times Cited: 305
Brain-Gut-Microbiota Axis and Mental Health
Timothy G. Dinan, John F. Cryan
Psychosomatic Medicine (2017) Vol. 79, Iss. 8, pp. 920-926
Closed Access | Times Cited: 279
Probiotic supplementation can positively affect anxiety and depressive symptoms: a systematic review of randomized controlled trials
Meysam Pirbaglou, Joel Katz, Russell J. de Souza, et al.
Nutrition Research (2016) Vol. 36, Iss. 9, pp. 889-898
Closed Access | Times Cited: 237
Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health
Kirsten Berding, Klára Vlčková, Wolfgang Marx, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1239-1285
Open Access | Times Cited: 223
The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview
Douglas W. Wilson, Paul Nash, Harpal S. Buttar, et al.
Antioxidants (2017) Vol. 6, Iss. 4, pp. 81-81
Open Access | Times Cited: 206
Fermented Foods, Health and the Gut Microbiome
Natasha Leeuwendaal, Catherine Stanton, Paul W. O’Toole, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1527-1527
Open Access | Times Cited: 204
An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe
Renata Sõukand, Andréa Pieroni, Marianna Biró, et al.
Journal of Ethnopharmacology (2015) Vol. 170, pp. 284-296
Open Access | Times Cited: 194
Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages
Mduduzi P. Mokoena, Taurai Mutanda, Ademola O. Olaniran
Food & Nutrition Research (2016) Vol. 60, Iss. 1, pp. 29630-29630
Open Access | Times Cited: 189
Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market
Lucía Diez-Gutiérrez, Leire San Vicente, Luis Javier R. Barrón, et al.
Journal of Functional Foods (2019) Vol. 64, pp. 103669-103669
Open Access | Times Cited: 189
Gut microbiome composition and diversity are related to human personality traits
Katerina V.‐A. Johnson
Human Microbiome Journal (2019) Vol. 15, pp. 100069-100069
Open Access | Times Cited: 184
Update of Probiotics in Human World: A Nonstop Source of Benefactions till the End of Time
Mohamed Zommiti, Marc Feuilloley, Nathalie Connil
Microorganisms (2020) Vol. 8, Iss. 12, pp. 1907-1907
Open Access | Times Cited: 175
The unique composition of Indian gut microbiome, gene catalogue, and associated fecal metabolome deciphered using multi-omics approaches
Darshan B. Dhakan, Abhijit Maji, Ashok Sharma, et al.
GigaScience (2019) Vol. 8, Iss. 3
Open Access | Times Cited: 169
Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods
Roghayeh Shahbazi, Farzaneh Sharifzad, Rana Bagheri, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1516-1516
Open Access | Times Cited: 123
A review and comparative perspective on health benefits of probiotic and fermented foods
Salam A. Ibrahim, Philip Junior Yeboah, Raphael D. Ayivi, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 4948-4964
Open Access | Times Cited: 50
Gamma-aminobutyric acid as a potential postbiotic mediator in the gut–brain axis
Jason Braga, Masubon Thongngam, Thanutchaporn Kumrungsee
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 41
Fermented foods, their microbiome and its potential in boosting human health
Vincenzo Valentino, Raffaele Magliulo, Dominic N. Farsi, et al.
Microbial Biotechnology (2024) Vol. 17, Iss. 2
Open Access | Times Cited: 29
Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health
Ramya Balasubramanian, Elizabeth Schneider, Eoin Gunnigle, et al.
Neuroscience & Biobehavioral Reviews (2024) Vol. 158, pp. 105562-105562
Open Access | Times Cited: 27
Limosilactobacillus reuteri fermented brown rice alleviates anxiety improves cognition and modulates gut microbiota in stressed mice
Akanksha Tyagi, Yu-Yeong Choi, Lingyue Shan, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access | Times Cited: 2
Folk to functional: An explorative overview of rice-based fermented foods and beverages in India
Mousumi Ray, Kuntal Ghosh, Somnath Singh, et al.
Journal of Ethnic Foods (2016) Vol. 3, Iss. 1, pp. 5-18
Open Access | Times Cited: 165
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