Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial
Alisa Mori, Robert V. Considine, Richard D. Mattes
Nutrition & Metabolism (2011) Vol. 8, Iss. 1
Open Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foods
Anthony Fardet
Food & Function (2016) Vol. 7, Iss. 5, pp. 2338-2346
Open Access | Times Cited: 277
Impact of Diet Composition on Blood Glucose Regulation
Wendy R. Russell, Athanasia Baka, Inger Björck, et al.
Critical Reviews in Food Science and Nutrition (2013) Vol. 56, Iss. 4, pp. 541-590
Open Access | Times Cited: 213
Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial
Sze‐Yen Tan, R. D. Mattes
European Journal of Clinical Nutrition (2013) Vol. 67, Iss. 11, pp. 1205-1214
Open Access | Times Cited: 176
Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions
Yoona Kim, Jennifer Keogh, Peter Clifton
Nutrients (2017) Vol. 9, Iss. 11, pp. 1271-1271
Open Access | Times Cited: 136
A review of the effects of nuts on appetite, food intake, metabolism, and body weight
Sze‐Yen Tan, Jaapna Dhillon, Richard D. Mattes
American Journal of Clinical Nutrition (2014) Vol. 100, pp. 412S-422S
Open Access | Times Cited: 111
Nutritional modulation of endogenous glucagon-like peptide-1 secretion: a review
Alexandra M. Bodnaruc, Denis Prud’homme, Rosanne Blanchet, et al.
Nutrition & Metabolism (2016) Vol. 13, Iss. 1
Open Access | Times Cited: 105
Almond oil: A comprehensive review of chemical composition, extraction methods, preservation conditions, potential health benefits, and safety
Mounir Ouzir, Sara El Bernoussi, Mohamed Tabyaouı, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3344-3387
Closed Access | Times Cited: 61
Health Benefits of Almonds beyond Cholesterol Reduction
Alison Kamil, C.-Y. Oliver Chen
Journal of Agricultural and Food Chemistry (2012) Vol. 60, Iss. 27, pp. 6694-6702
Closed Access | Times Cited: 94
The effect of almonds on inflammation and oxidative stress in Chinese patients with type 2 diabetes mellitus: a randomized crossover controlled feeding trial
Jen‐Fang Liu, Yen‐Hua Liu, Chiao‐Ming Chen, et al.
European Journal of Nutrition (2012) Vol. 52, Iss. 3, pp. 927-935
Closed Access | Times Cited: 90
Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes
Pablo Hernández‐Alonso, Lucía Camacho‐Barcia, Mònica Bulló, et al.
Nutrients (2017) Vol. 9, Iss. 7, pp. 673-673
Open Access | Times Cited: 82
Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial
Viswanathan Mohan, Rajagopal Gayathri, Lindsay M. Jaacks, et al.
Journal of Nutrition (2018) Vol. 148, Iss. 1, pp. 63-69
Open Access | Times Cited: 77
Effect of Almond Supplementation on Glycemia and Cardiovascular Risk Factors in Asian Indians in North India with Type 2 Diabetes Mellitus: A 24–Week Study
Seema Gulati, Anoop Misra, Ravindra Mohan Pandey
Metabolic Syndrome and Related Disorders (2017) Vol. 15, Iss. 2, pp. 98-105
Open Access | Times Cited: 75
Effect of prior meal macronutrient composition on postprandial glycemic responses and glycemic index and glycemic load value determinations
Huicui Meng, Nirupa R. Matthan, Lynne M. Ausman, et al.
American Journal of Clinical Nutrition (2017) Vol. 106, Iss. 5, pp. 1246-1256
Open Access | Times Cited: 68
Dietary Almonds Increase Serum HDL Cholesterol in Coronary Artery Disease Patients in a Randomized Controlled Trial
Humaira Jamshed, Fateh Ali Tipoo Sultan, Romaina Iqbal, et al.
Journal of Nutrition (2015) Vol. 145, Iss. 10, pp. 2287-2292
Open Access | Times Cited: 65
Nuts in the Prevention and Management of Type 2 Diabetes
Stephanie Nishi, Effie Viguiliouk, Cyril W.C. Kendall, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 878-878
Open Access | Times Cited: 17
The Effects of Almond Consumption on Cardiovascular Health and Gut Microbiome: A Comprehensive Review
Saiful Singar, Saurabh Kadyan, Cole Patoine, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1964-1964
Open Access | Times Cited: 6
Acute effects of pistachio consumption on glucose and insulin, satiety hormones and endothelial function in the metabolic syndrome
Cyril W.C. Kendall, Sheila G. West, Livia S. A. Augustin, et al.
European Journal of Clinical Nutrition (2014) Vol. 68, Iss. 3, pp. 370-375
Open Access | Times Cited: 64
A mid-morning snack of almonds generates satiety and appropriate adjustment of subsequent food intake in healthy women
Sarah Hull, Roberta Re, Lucy Chambers, et al.
European Journal of Nutrition (2014) Vol. 54, Iss. 5, pp. 803-810
Open Access | Times Cited: 58
Genotypic and Environmental Effects on Tocopherol Content in Almond
Ossama Kodad, Rafel Socias i Company, José Manuel Alonso Segura
Antioxidants (2018) Vol. 7, Iss. 1, pp. 6-6
Open Access | Times Cited: 52
Nuts, Energy Balance and Body Weight
David J. Baer, Michelle Dalton, John E. Blundell, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1162-1162
Open Access | Times Cited: 15
Almond Consumption for 8 Weeks Differentially Modulates Metabolomic Responses to an Acute Glucose Challenge Compared to Crackers in Young Adults
Jaapna Dhillon, Saurabh Pandey, John W. Newman, et al.
Nutrition Research (2025) Vol. 135, pp. 67-81
Closed Access
Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: a randomised cross-over clinical trial
Caio Eduardo Gonçalves Reis, Daniela Neves Ribeiro, Neuza M.B. Costa, et al.
British Journal Of Nutrition (2012) Vol. 109, Iss. 11, pp. 2015-2023
Open Access | Times Cited: 57
Dietary Strategies to Increase Satiety
Candida J. Rebello, Ann G. Liu, Frank L. Greenway, et al.
Advances in food and nutrition research (2013), pp. 105-182
Closed Access | Times Cited: 49
Effects of food form on appetite and energy balance
Jaapna Dhillon, Cordelia A. Running, Robin M. Tucker, et al.
Food Quality and Preference (2015) Vol. 48, pp. 368-375
Closed Access | Times Cited: 43
Glucoregulatory and Cardiometabolic Profiles of Almond vs. Cracker Snacking for 8 Weeks in Young Adults: A Randomized Controlled Trial
Jaapna Dhillon, Max Thorwald, Natalie De La Cruz, et al.
Nutrients (2018) Vol. 10, Iss. 8, pp. 960-960
Open Access | Times Cited: 40
Page 1 - Next Page

Scroll to top