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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A high-protein diet for reducing body fat: mechanisms and possible caveats
Dominik Pesta, Varman T. Samuel
Nutrition & Metabolism (2014) Vol. 11, Iss. 1, pp. 53-53
Open Access | Times Cited: 230

Showing 1-25 of 230 citing articles:

Microbial Fermentation of Dietary Protein: An Important Factor in Diet–Microbe–Host Interaction
Natalie E Diether, Benjamin P. Willing
Microorganisms (2019) Vol. 7, Iss. 1, pp. 19-19
Open Access | Times Cited: 387
Gut microbiota role in dietary protein metabolism and health-related outcomes: The two sides of the coin
Kevin Portune, Martín Beaumont, Anne‐Marie Davila, et al.
Trends in Food Science & Technology (2016) Vol. 57, pp. 213-232
Open Access | Times Cited: 293
International society of sports nutrition position stand: diets and body composition
Alan A. Aragon, Brad J. Schöenfeld, Robert Wildman, et al.
Journal of the International Society of Sports Nutrition (2017) Vol. 14, Iss. 1
Open Access | Times Cited: 234
Quantity and source of dietary protein influence metabolite production by gut microbiota and rectal mucosa gene expression: a randomized, parallel, double-blind trial in overweight humans
Martín Beaumont, Kevin Portune, Nils Steuer, et al.
American Journal of Clinical Nutrition (2017) Vol. 106, Iss. 4, pp. 1005-1019
Open Access | Times Cited: 198
Implicating the effect of ketogenic diet as a preventive measure to obesity and diabetes mellitus
Kumar Sachin, Tapan Behl, Monika Sachdeva, et al.
Life Sciences (2020) Vol. 264, pp. 118661-118661
Closed Access | Times Cited: 140
Dietary Factors Promoting Brown and Beige Fat Development and Thermogenesis
Meshail Okla, Ji-Young Kim, Karsten Koehler, et al.
Advances in Nutrition (2017) Vol. 8, Iss. 3, pp. 473-483
Open Access | Times Cited: 165
Low muscle mass and strength in pediatrics patients: Why should we care?
Camila E. Orsso, Jenneffer Rayane Braga Tibães, Camila L. P. Oliveira, et al.
Clinical Nutrition (2019) Vol. 38, Iss. 5, pp. 2002-2015
Closed Access | Times Cited: 129
High-protein diets for weight management: Interactions with the intestinal microbiota and consequences for gut health. A position paper by the my new gut study group
Francois F. Blachier, Martín Beaumont, Kevin Portune, et al.
Clinical Nutrition (2018) Vol. 38, Iss. 3, pp. 1012-1022
Open Access | Times Cited: 103
Links between Dietary Protein Sources, the Gut Microbiota, and Obesity
Lise Madsen, Lene Secher Myrmel, Even Fjære, et al.
Frontiers in Physiology (2017) Vol. 8
Open Access | Times Cited: 97
Energy intake and food sources of eight Latin American countries: results from the Latin American Study of Nutrition and Health (ELANS)
Irina Kovalskys, Mauro Fisberg, Georgina Gómez, et al.
Public Health Nutrition (2018) Vol. 21, Iss. 14, pp. 2535-2547
Open Access | Times Cited: 86
Weight Loss Strategies and the Risk of Skeletal Muscle Mass Loss
H. D. McCarthy, Aloys Berg
Nutrients (2021) Vol. 13, Iss. 7, pp. 2473-2473
Open Access | Times Cited: 79
Gut Hormones in Health and Obesity: The Upcoming Role of Short Chain Fatty Acids
Habeeb Alhabeeb, Ali AlFaiz, Emad Kutbi, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 481-481
Open Access | Times Cited: 57
Personalizing Nutrition Strategies: Bridging Research and Public Health
Vicente Javier Clemente‐Suárez, Helia Carmen Peris-Ramos, Laura Redondo-Flórez, et al.
Journal of Personalized Medicine (2024) Vol. 14, Iss. 3, pp. 305-305
Open Access | Times Cited: 9
Effect of Macronutrient Composition on Short-Term Food Intake and Weight Loss
Nick Bellissimo, Tina Akhavan
Advances in Nutrition (2015) Vol. 6, Iss. 3, pp. 302S-308S
Open Access | Times Cited: 70
Malabsorption and intestinal adaptation after one anastomosis gastric bypass compared with Roux-en-Y gastric bypass in rats
Jean‐Baptiste Cavin, Églantine Voitellier, Françoise Cluzeaud, et al.
AJP Gastrointestinal and Liver Physiology (2016) Vol. 311, Iss. 3, pp. G492-G500
Open Access | Times Cited: 70
Nutritional strategies of high level natural bodybuilders during competition preparation
Andrew Chappell, Trevor Simper, Margo E. Barker
Journal of the International Society of Sports Nutrition (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 67
Metabolic control via nutrient-sensing mechanisms: role of taste receptors and the gut-brain neuroendocrine axis
Fitore Raka, Sarah Farr, Jacalyn Kelly, et al.
AJP Endocrinology and Metabolism (2019) Vol. 317, Iss. 4, pp. E559-E572
Open Access | Times Cited: 67
Impact of Protein Intake in Older Adults with Sarcopenia and Obesity: A Gut Microbiota Perspective
Konstantinos Prokopidis, Mavil May Cervo, Anoohya Gandham, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2285-2285
Open Access | Times Cited: 65
“Calories in, calories out” and macronutrient intake: the hope, hype, and science of calories
Scott Howell, Richard Kones
AJP Endocrinology and Metabolism (2017) Vol. 313, Iss. 5, pp. E608-E612
Open Access | Times Cited: 63
Bioactive peptides from amaranth seed protein hydrolysates induced apoptosis and antimigratory effects in breast cancer cells
M.S. Taniya, Reshma MV, Shanimol PS, et al.
Food Bioscience (2020) Vol. 35, pp. 100588-100588
Closed Access | Times Cited: 62
Seafood intake and the development of obesity, insulin resistance and type 2 diabetes
Bjørn Liaset, Jannike Øyen, Hélène Jacques, et al.
Nutrition Research Reviews (2019) Vol. 32, Iss. 1, pp. 146-167
Open Access | Times Cited: 60
Effects of Combining a Ketogenic Diet with Resistance Training on Body Composition, Strength, and Mechanical Power in Trained Individuals: A Narrative Review
Pedro L. Valenzuela, Adrián Castillo‐García, Alejandro Lucía, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3083-3083
Open Access | Times Cited: 43
A genomics perspective of personalized prevention and management of obesity
Kalliopi Gkouskou, Maria G. Grammatikopoulou, Evgenia Lazou, et al.
Human Genomics (2024) Vol. 18, Iss. 1
Open Access | Times Cited: 7
The effects of whey protein with or without carbohydrates on resistance training adaptations
Juha J. Hulmi, Mia Laakso, Antti A. Mero, et al.
Journal of the International Society of Sports Nutrition (2015) Vol. 12, Iss. 1
Open Access | Times Cited: 56
Branched-chain amino acids are associated with cardiometabolic risk profiles found already in lean, overweight and obese young
Harald Mangge, Sieglinde Zelzer, Florian Prüller, et al.
The Journal of Nutritional Biochemistry (2016) Vol. 32, pp. 123-127
Closed Access | Times Cited: 50
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