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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A qualitative study of psychological, social and behavioral barriers to appropriate food portion size control
Michelle Spence, M. Barbara E. Livingstone, Lynsey Hollywood, et al.
International Journal of Behavioral Nutrition and Physical Activity (2013) Vol. 10, Iss. 1
Open Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Food portion sizes: trends and drivers in an obesogenic environment
Maria Papagiannaki, Maeve Kerr
Nutrition Research Reviews (2024), pp. 1-17
Open Access | Times Cited: 8
Impact of Perceived Healthiness of Food on Food Choices and Intake
Véronique Provencher, Raphaëlle Jacob
Current Obesity Reports (2016) Vol. 5, Iss. 1, pp. 65-71
Closed Access | Times Cited: 75
Thinking outside the booth — the eating environment, context and ecological validity in sensory and consumer research
Alina Stelick, Robin Dando
Current Opinion in Food Science (2018) Vol. 21, pp. 26-31
Closed Access | Times Cited: 56
Research into food portion size: methodological aspects and applications
Eva Almiron‐Roig, Santiago Navas‐Carretero, Peter W. Emery, et al.
Food & Function (2017) Vol. 9, Iss. 2, pp. 715-739
Closed Access | Times Cited: 49
Food Choice Priorities Change Over Time and Predict Dietary Intake at the End of the First Year of College Among Students in the U.S.
Melissa J. Vilaro, Sarah Colby, Kristin Riggsbee, et al.
Nutrients (2018) Vol. 10, Iss. 9, pp. 1296-1296
Open Access | Times Cited: 47
A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world
Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Visual perceptions of portion size normality and intended food consumption: A norm range model
Ashleigh Haynes, Charlotte A. Hardman, Alexis D. J. Makin, et al.
Food Quality and Preference (2018) Vol. 72, pp. 77-85
Open Access | Times Cited: 39
Are the Claims to Blame? A Qualitative Study to Understand the Effects of Nutrition and Health Claims on Perceptions and Consumption of Food
Tony Benson, Fiona Lavelle, Amanda McCloat, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2058-2058
Open Access | Times Cited: 39
Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review
Klazine van der Horst, Tamara Bucher, Kerith Duncanson, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2189-2189
Open Access | Times Cited: 36
Differences between the normal and perceived appropriate portion sizes of discretionary foods
Qingzhou Liu, Margaret Allman‐Farinelli, Anna Rangan
European Journal of Clinical Nutrition (2025)
Open Access
ServAR: An augmented reality tool to guide the serving of food
Megan E. Rollo, Tamara Bucher, Shamus P. Smith, et al.
International Journal of Behavioral Nutrition and Physical Activity (2017) Vol. 14, Iss. 1
Open Access | Times Cited: 38
Understanding barriers and facilitators to healthy eating and physical activity from patients either before and after knee arthroplasty
Christine A. Pellegrini, Gwendolyn Ledford, Rowland W. Chang, et al.
Disability and Rehabilitation (2017) Vol. 40, Iss. 17, pp. 2004-2010
Open Access | Times Cited: 33
The accuracy of portion size estimation using food images and textual descriptions of portion sizes: an evaluation study
Desiree A. Lucassen, Romy Fleur Willemsen, Anouk Geelen, et al.
Journal of Human Nutrition and Dietetics (2021) Vol. 34, Iss. 6, pp. 945-952
Open Access | Times Cited: 25
Inter-relationships of obesity-related eating behavior with depression and anxiety among adults during the COVID-19 pandemic: A network analysis
Xue Wang, Yibo Wu, Li Fu, et al.
Appetite (2023) Vol. 192, pp. 107120-107120
Closed Access | Times Cited: 9
Health- and Taste-Related Attitudes Associated with Dietary Patterns in a Representative Sample of Polish Girls and Young Women: A Cross-Sectional Study (GEBaHealth Project)
Joanna Kowalkowska, Marta Lonnie, Lidia Wądołowska, et al.
Nutrients (2018) Vol. 10, Iss. 2, pp. 254-254
Open Access | Times Cited: 31
The international food unit: a new measurement aid that can improve portion size estimation
Tamara Bucher, M. Weltert, Megan E. Rollo, et al.
International Journal of Behavioral Nutrition and Physical Activity (2017) Vol. 14, Iss. 1
Open Access | Times Cited: 27
Big hearts, small hands: a focus group study exploring parental food portion behaviours
Kristina Curtis, Lou Atkins, Katherine Brown
BMC Public Health (2017) Vol. 17, Iss. 1
Open Access | Times Cited: 26
Position paper on the need for portion‐size education and a standardised unit of measurement
Tamara Bucher, Megan E. Rollo, Shamus P. Smith, et al.
Health Promotion Journal of Australia (2016) Vol. 28, Iss. 3, pp. 260-263
Open Access | Times Cited: 25
The impact of packaging attributes on portion decisions: Consumer values are important
Ruiqi Chu, Tang Tang, Marion M. Hetherington
Nutrition Bulletin (2024) Vol. 49, Iss. 3, pp. 314-326
Open Access | Times Cited: 2
A global analysis of portion size recommendations in food-based dietary guidelines
Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Are food-related perceptions associated with meal portion size decisions? A cross-sectional study
Michelle Spence, Violeta Stancu, Moira Dean, et al.
Appetite (2016) Vol. 103, pp. 377-385
Open Access | Times Cited: 22
Law enforcement personnel are willing to change, but report influencing beliefs and barriers to optimised dietary intake
Kristen MacKenzie‐Shalders, Charlene Matthews, Joseph Dulla, et al.
BMC Public Health (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 20
Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries
Maartje P. Poelman, Helen Eyles, Elizabeth Dunford, et al.
Public Health Nutrition (2015) Vol. 19, Iss. 6, pp. 1008-1016
Open Access | Times Cited: 20
“Doing a good thing for myself”: a qualitative study of young adults’ strategies for reducing takeaway food consumption
Anne Grunseit, Amelia Cook, Janet Conti, et al.
BMC Public Health (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 17
An evaluation of portion size estimation aids: Consumer perspectives on their effectiveness
G. P. Faulkner, M. Barbara E. Livingstone, L. Kirsty Pourshahidi, et al.
Appetite (2017) Vol. 114, pp. 200-208
Open Access | Times Cited: 16
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