OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Caregiver Experiences With an Innovative Farmers’ Market Incentive Program for Children in Flint, Michigan
Amy Saxe-Custack, Heather Claire Lofton, Mona Hanna‐Attisha, et al.
Global Pediatric Health (2019) Vol. 6, pp. 2333794X1987098-2333794X1987098
Open Access | Times Cited: 12

Showing 12 citing articles:

Child Consumption of Whole Fruit and Fruit Juice Following Six Months of Exposure to a Pediatric Fruit and Vegetable Prescription Program
Amy Saxe-Custack, Jenny LaChance, Mona Hanna‐Attisha
Nutrients (2019) Vol. 12, Iss. 1, pp. 25-25
Open Access | Times Cited: 35

“I Felt Like I Had Something I Could Do About It”: Pediatric Clinician Experiences With a Food Insecurity-Focused Produce Prescription Program
Sheryl Johnson, Laura Fischer, Simran Gupta, et al.
Clinical Pediatrics (2023) Vol. 62, Iss. 9, pp. 1018-1026
Closed Access | Times Cited: 7

Pediatric produce prescription initiatives in the U.S.: a scoping review
Hemen Muleta, Laura Fischer, Megan Chang, et al.
Pediatric Research (2023) Vol. 95, Iss. 5, pp. 1193-1206
Open Access | Times Cited: 6

Flint Kids Cook: positive influence of a farmers’ market cooking and nutrition programme on health-related quality of life of US children in a low-income, urban community
Amy Saxe-Custack, Jenny LaChance, Mona Hanna‐Attisha, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 6, pp. 1492-1500
Open Access | Times Cited: 14

A Fresh Fruit and Vegetable Prescription Program for Prenatal Patients in Flint, Michigan: Baseline Food Security and Dietary Intake
Amy Saxe-Custack, Jenny LaChance, Jean M. Kerver
Nutrients (2024) Vol. 16, Iss. 8, pp. 1234-1234
Open Access | Times Cited: 1

Understanding Food Access in Flint: An Analysis of Racial and Socioeconomic Disparities
Dorceta E. Taylor, Ashley Bell, Abdeali Saherwala
American Behavioral Scientist (2022) Vol. 68, Iss. 4, pp. 503-549
Closed Access | Times Cited: 7

“The Shelves Are Bare”: The Impact of COVID-19 on Families Enrolled in a Pediatric Produce Prescription Program
Amy Saxe-Custack, Heather Claire Lofton, Chantel Dawson, et al.
Cureus (2022)
Open Access | Times Cited: 5

Effect of a pediatric fruit and vegetable prescription program on child dietary patterns, food security, and weight status: a study protocol
Amy Saxe-Custack, David Todem, James C. Anthony, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 4

Race, Socioeconomic Status, and Food Access in Two Predominantly White Cities: The Case of Lansing, East Lansing, and Surrounding Townships in Michigan
Dorceta E. Taylor, Katherine Allison, Tevin Hamilton, et al.
Sustainability (2023) Vol. 15, Iss. 20, pp. 15065-15065
Open Access | Times Cited: 2

Participant Perceptions of the Double Up Food Bucks Program at Oregon Farmers’ Markets
Briana E. Rockler, Stephanie Grutzmacher, Ellen Smit, et al.
Journal of Nutrition Education and Behavior (2020) Vol. 52, Iss. 11, pp. 1043-1051
Closed Access | Times Cited: 3

Organizational Leaders Perceptions of Barriers to Accessing Behavioral Health Services in a Low-Resource Community
Barrett Montgomery, Leah Maschino, Julia W. Felton, et al.
The Journal of Behavioral Health Services & Research (2022) Vol. 50, Iss. 1, pp. 36-48
Closed Access | Times Cited: 2

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