Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of Snack Food Packaging Design Characteristics on Consumer Purchase Decisions
Wang Hai-ying, Muhamad Abdul Aziz Ab Gani, Chang Liu
SAGE Open (2023) Vol. 13, Iss. 2
Open Access | Times Cited: 21

Showing 21 citing articles:

How semiotic product packaging, brand image, perceived brand quality influence brand loyalty and purchase intention: a stimulus-organism-response perspective
Anis ur Rehman, Yasir Arafat Elahi
Asia Pacific Journal of Marketing and Logistics (2024)
Closed Access | Times Cited: 9
基于激光散斑的食品包装缺陷检测
陈洋 Chen Yang, 陈孝敬 Chen Xiaojing, 石文 Shi wen, et al.
Laser & Optoelectronics Progress (2025) Vol. 62, Iss. 6, pp. 0612002-0612002
Closed Access
Functional Food in Relation to Gastroesophageal Reflux Disease (GERD)
Yedi Herdiana
Nutrients (2023) Vol. 15, Iss. 16, pp. 3583-3583
Open Access | Times Cited: 15
In the nexus of sustainability, circular economy and food industry: Circular food package design
Yiğit Kazançoğlu, Erhan Ada, Melisa Ozbiltekin‐Pala, et al.
Journal of Cleaner Production (2023) Vol. 415, pp. 137778-137778
Closed Access | Times Cited: 13
Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films
Karthikeyan Venkatachalam, Narin Charoenphun, Paramee Noonim, et al.
RSC Advances (2024) Vol. 14, Iss. 37, pp. 27274-27287
Open Access | Times Cited: 3
Purchase Intention of Healthy Foods: The Determinant Role of Brand Image in the Market of a Developing Country
Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, Iván Veas-González, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3242-3242
Open Access | Times Cited: 3
Designing Package Labels for Upcycled Food Products in Japan: Case Study of Broccoli Stem Snack
Yuna Seo, Ryota Mori
Journal of Food Products Marketing (2024) Vol. 30, Iss. 6-7, pp. 171-188
Open Access | Times Cited: 2
Analyzing the packaging design evaluation based on image emotion perception computing
Shang kui Yang, Won Jun Chung, Fan Yang
Heliyon (2024) Vol. 10, Iss. 10, pp. e31408-e31408
Open Access | Times Cited: 1
Pengaruh Desain Produk dan Promosi Digital terhadap Keputusan Pembelian melalui Pembelian Implusif sebagai Variabel Mediasi pada Konsumen Tiktok Shop: Studi Kasus Mahasiswa Yogyakarta
Diki Ramadhan, Henny Welsa, Bernadetta Diansepti Maharani
El-Mal Jurnal Kajian Ekonomi & Bisnis Islam (2024) Vol. 5, Iss. 4, pp. 2428-2443
Open Access
Harmony Implementation "Tri Hita Karana (THK)" in Packaging of Culinary Products to Create a Tourist Experience
I Ketut Sida Arsa, Ni Made Ary Widiastini, I Made Mertanadi, et al.
International Journal of Environmental Sustainability and Social Science (2024) Vol. 5, Iss. 3, pp. 552-564
Open Access
THE IMPACT OF TIRE PRICE AND SERVICE QUALITY TO IMPROVE CAR TIRE PURCHASING DECISIONS
A. Reza, Ikhsan Syaifullah, R.N. Bayu Aji, et al.
International Journal of Innovative Technologies in Economy (2024), Iss. 2(46)
Open Access
The Influence of Visual Attributes in Packaging Design on Generation Z's Dessert Snack Purchasing Decision
Azka Belliza, Nurrani Kusumawati
Journal of Consumer Studies and Applied Marketing (2024) Vol. 2, Iss. 1, pp. 57-74
Open Access
Proposed Marketing Strategy to Increase Sales of SAMI RAOS
Reza Agung, Prawira Fajarindra Belgiawan
International Journal of Current Science Research and Review (2024) Vol. 07, Iss. 01
Open Access
PACKAGING'S LMPACT ON CONSUMER PURCHASE INTENTION: A COMPREHENSIVE REVIEW
Chenyang Ren, Tengku Fauzan Tengku Anuar
International Journal of Entrepreneurship and Management Practices (2024) Vol. 7, Iss. 24, pp. 212-219
Open Access
The Role of Packaging Design in Influencing Purchase Decisions and Sales with Special Reference to Parle Company
Mukesh Yadav, Priyanka Ranawat, Rishav Shrivastav
International Journal of Multidisciplinary Research in Science, Engineering and Technology. (2024) Vol. 7, Iss. 05, pp. 9761-9769
Open Access
Using Event-Related Potentials to Evidence the Visual and Semantic Impact: A Pilot Study with N400 Effect and Food Packaging
Juan‐Carlos Rojas, Manuel Contero, Margarita Vergara, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1876-1876
Open Access
“Facility location selection and layout planning through AHP, PROMETHEE, and CORELAP methods in the furniture industry
Melike Nur İnce, Çağatay Taşdemir
BioResources (2024) Vol. 19, Iss. 3, pp. 6478-6509
Open Access
The Effect of Product Information on The Consumers Preference of Local Various Chocolate Bar
Krisna Margaretta Malau, Yuliana Ataribaba, Vallerina Armetha
Journal of Applied Agricultural Science and Technology (2024) Vol. 8, Iss. 2, pp. 241-254
Open Access
Sustainable Design and Evaluation of Children’s Food Packaging from the Perspective of Buyers’ Preferences
Ying Xiao, Yihan Wang, Yangyang Wei
Foods (2024) Vol. 13, Iss. 23, pp. 3895-3895
Open Access
Images of ingredients or finished products on food packages: the effects of food readiness and purchasing motivations
Li‐Shia Huang, Yu‐Jen Chou, Cheng Zhang, et al.
Asia Pacific Journal of Marketing and Logistics (2024)
Closed Access
The Effect of Brand Perception, Brand Communication, Product Packaging, and Product Placement Towards the Purchase Intention of Kopiko in Medan
Jesslyn Jesslyn, Nevan Wizanska, Rio Tanaga, et al.
(2023)
Open Access
Influencing factors for ready-to-cook food purchase intentions: a two-stage approach
Sanjoy Kumar Roy, Amena Khatun
SN Business & Economics (2023) Vol. 4, Iss. 1
Closed Access
Page 1

Scroll to top