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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

From “Healthy Eating” to a Holistic Approach to Current Food Environments
Martha Traverso-Yépez, Kelly Hunter
SAGE Open (2016) Vol. 6, Iss. 3
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

A Holistic Approach for Ethics and Sustainability in the Food Chain: The Gateway to Oral and Systemic Health
Theodoros Varzakas, Μαρία Αντωνιάδου
Foods (2024) Vol. 13, Iss. 8, pp. 1224-1224
Open Access | Times Cited: 13
The mythologization of protein: a Multimodal Critical Discourse Analysis of snacks packaging
Ariel Chen, Göran Eriksson
Food Culture & Society (2019) Vol. 22, Iss. 4, pp. 423-445
Open Access | Times Cited: 63
National trends and disparities in retail food environments in the USA between 1990 and 2014
Jana A. Hirsch, Yuzhe Zhao, Steven J. Melly, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 5, pp. 1052-1062
Open Access | Times Cited: 11
The making of healthy and moral snacks: A multimodal critical discourse analysis of corporate storytelling
Ariel Chen, Göran Eriksson
Discourse Context & Media (2019) Vol. 32, pp. 100347-100347
Open Access | Times Cited: 30
Discourses of ‘Good Food’: The commercialization of healthy and ethical eating
Göran Eriksson, David Machín
Discourse Context & Media (2019) Vol. 33, pp. 100365-100365
Closed Access | Times Cited: 30
Les limites des systèmes alimentaires industrialisés
Nicolas Bricas
éditions Quae eBooks (2021)
Open Access | Times Cited: 25
Décloisonner les savoirs sur l’alimentation
Jean-Marc Louvin, Marie Walser
éditions Quae eBooks (2021)
Open Access | Times Cited: 24
Conclusion. L'alimentation est une rencontre avec le monde... tout le monde
Nicolas Bricas, Damien Conaré, Marie Walser
éditions Quae eBooks (2021)
Open Access | Times Cited: 24
Fortifier les aliments pour lutter contre les carences ?
Sylvie Avallone, Arlène Alpha, Nicolas Bricas
éditions Quae eBooks (2021)
Open Access | Times Cited: 24
Aux origines de l’agriculture industrielle
Benoît Daviron
éditions Quae eBooks (2021)
Open Access | Times Cited: 24
Les initiatives citoyennes et leur changement d’échelle
Nicolas Bricas, Mathilde Douillet
éditions Quae eBooks (2021)
Open Access | Times Cited: 24
Ethical Perspectives on Food Morality: Challenges, Dilemmas and Constructs
Diosey Ramón Lugo-Morín
Food Ethics (2024) Vol. 9, Iss. 1
Closed Access | Times Cited: 3
Cooking without thinking: How understanding cooking as a practice can shed new light on inequalities in healthy eating
Rosa van Kesteren, Adrian Evans
Appetite (2019) Vol. 147, pp. 104503-104503
Open Access | Times Cited: 27
Barriers and facilitators to the consumption of fresh produce among food pantry clients
Laura Kihlström, Anneliese Long, David Himmelgreen
Journal of Hunger & Environmental Nutrition (2018) Vol. 14, Iss. 1-2, pp. 168-182
Closed Access | Times Cited: 27
Ethics in the Food Ecosystem from Research to Consumption in Conjunction with Oral Health Significance for Sustainability and Spirituality Purposes—Mouth: The Sacred Gateway
Theodoros Varzakas, Μαρία Αντωνιάδου
(2024)
Open Access | Times Cited: 2
Connoting a neoliberal and entrepreneurial discourse of science through infographics and integrated design: the case of ‘functional’ healthy drinks
Ariel Chen, Göran Eriksson
Critical Discourse Studies (2021) Vol. 19, Iss. 3, pp. 290-308
Open Access | Times Cited: 15
Applications of nanotechnology to combat the problems associated with modern food
Dravin Pratap Singh, P. Gopinath
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 2, pp. 479-487
Closed Access | Times Cited: 9
Une écologie de l'alimentation

éditions Quae eBooks (2021)
Open Access | Times Cited: 10
The concept of alimentation and transdisciplinary research
José Miguel Aguilera
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 5, pp. 1727-1731
Closed Access | Times Cited: 8
How French children food representations and tastes vary according to their social backgrounds: a study of disparities in food habitus
Louis Lebredonchel, Anthony Fardet
Health Sociology Review (2022) Vol. 32, Iss. 2, pp. 213-227
Closed Access | Times Cited: 3
The Need to Consider Food Systems in Health-Oriented Food Policy and Programs
Alanna K. Higgins
Current Developments in Nutrition (2024) Vol. 8, Iss. 6, pp. 103775-103775
Open Access
Réinvestir la cuisine et le « fait maison » ?
Anindita Dasgupta, Hayat Zirari, Nicolas Bricas, et al.
éditions Quae eBooks (2021)
Open Access | Times Cited: 3
From farm to fork: The difficult journey of healthy food
Marco Ginanneschi
World Food Policy (2022) Vol. 8, Iss. 1, pp. 144-160
Closed Access | Times Cited: 2
Diet Therapy and Public Health
Zandile June‐Rose Mchiza
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 14, pp. 8312-8312
Open Access | Times Cited: 2
Impacto de un programa de promoción de la salud nutricional y ambiente alimentario escolar en escuelas primarias públicas
Daniela Saa Gonzalez, Karla Bon-Padilla, María Isabel Grijalva, et al.
Revista Chilena de Salud Pública (2021) Vol. 24, Iss. 2, pp. 137-137
Open Access | Times Cited: 2
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