OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Protective Effects of Curcumin Against Medulloblastoma: A Review
Mohammad Elahi, Reza Arefnezhad, Masoud Sattar-Shamsabadi, et al.
Natural Product Communications (2024) Vol. 19, Iss. 4
Open Access | Times Cited: 3
Mohammad Elahi, Reza Arefnezhad, Masoud Sattar-Shamsabadi, et al.
Natural Product Communications (2024) Vol. 19, Iss. 4
Open Access | Times Cited: 3
Showing 3 citing articles:
Unlocking Daidzein's Healing Power: Present Applications and Future Possibilities in Phytomedicine
Pouya Goleij, Pantea Majma Sanaye, Waqas Alam, et al.
Phytomedicine (2024) Vol. 134, pp. 155949-155949
Closed Access | Times Cited: 1
Pouya Goleij, Pantea Majma Sanaye, Waqas Alam, et al.
Phytomedicine (2024) Vol. 134, pp. 155949-155949
Closed Access | Times Cited: 1
Genistein in focus: pharmacological effects and immune pathway modulation in cancer
Pouya Goleij, Mohammad Amin Khazeei Tabari, Mohanna Khandan, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2024)
Closed Access
Pouya Goleij, Mohammad Amin Khazeei Tabari, Mohanna Khandan, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2024)
Closed Access
Unlocking the Potential: How Flavonoids Affect Angiogenesis, Oxidative Stress, Inflammation, Proliferation, Invasion, and Alter Receptor Interactions in Endometriosis
Pouya Goleij, Mohanna Khandan, Mohammad Amin Khazeei Tabari, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Closed Access
Pouya Goleij, Mohanna Khandan, Mohammad Amin Khazeei Tabari, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Closed Access
