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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current State of Knowledge on the Antioxidant Effects and Mechanisms of Action of Polyphenolic Compounds
Qizhuang Lv, Jin-tao Long, Zi-feng Gong, et al.
Natural Product Communications (2021) Vol. 16, Iss. 7
Open Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

Classification and antioxidant assays of polyphenols: a review
Yuxi Lang, Ningxuan Gao, Zhihuan Zang, et al.
Journal of Future Foods (2023) Vol. 4, Iss. 3, pp. 193-204
Open Access | Times Cited: 104
Potential of phenolic compounds from pomegranate (Punica granatum L.) by-product with significant antioxidant and therapeutic effects: A narrative review
A. Saparbekova, G.O. Kantureyeva, Darikha Kudasova, et al.
Saudi Journal of Biological Sciences (2022) Vol. 30, Iss. 2, pp. 103553-103553
Open Access | Times Cited: 71
Polyphenols: immunonutrients tipping the balance of immunometabolism in chronic diseases
Carolina Ferreira, Pedro Vieira, Susana Machado, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 21
Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
Yuzhu Zhang, Jing Zhang, Jingwen Yan, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104410-104410
Closed Access | Times Cited: 17
Plant Response to Cold Stress: Cold Stress Changes Antioxidant Metabolism in Heading Type Kimchi Cabbage (Brassica rapa L. ssp. Pekinensis)
Seung Hee Eom, Mina Ahn, Eunhui Kim, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 700-700
Open Access | Times Cited: 48
Electrospun Nanofibers for Functional Food Packaging Application
Meng Zhang, Adnan Ahmed, Lan Xu
Materials (2023) Vol. 16, Iss. 17, pp. 5937-5937
Open Access | Times Cited: 23
Protein‐based active films: Raw materials, functions, and food applications
Mengzhuo Liu, Xiaohan Zhang, Afeng Wei, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 14
Natural product-derived ferroptosis mediators
Yili Chen, Lin-An Xiong, Lie‐Feng Ma, et al.
Phytochemistry (2024) Vol. 219, pp. 114002-114002
Closed Access | Times Cited: 12
Comprehensive Strategies for Metabolic Syndrome: How Nutrition, Dietary Polyphenols, Physical Activity, and Lifestyle Modifications Address Diabesity, Cardiovascular Diseases, and Neurodegenerative Conditions
G. Martemucci, Mohamad Khalil, Alessio Di Luca, et al.
Metabolites (2024) Vol. 14, Iss. 6, pp. 327-327
Open Access | Times Cited: 9
A water-resistant egg white/chitosan/pectin blending film with spherical-linear molecular interpenetrating network strengthened by multifunctional tannin-nisin nanoparticles
Xianmin Qin, Xue Cai, Yilin Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134548-134548
Closed Access | Times Cited: 8
Synthetic Pathways and the Therapeutic Potential of Quercetin and Curcumin
Aseel Ali Hasan, Victor V. Tatarskiy, Elena Kalinina
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 22, pp. 14413-14413
Open Access | Times Cited: 28
Chitosan-based drug delivery systems for skin atopic dermatitis: recent advancements and patent trends
Lay‐Hong Chuah, Hooi-Leong Loo, Choon Fu Goh, et al.
Drug Delivery and Translational Research (2023) Vol. 13, Iss. 5, pp. 1436-1455
Open Access | Times Cited: 21
RETRACTED: Integrated the embedding delivery system and targeted oxygen scavenger enhances free radical scavenging capacity
Wei Jia, Xinyu Wu, Xin Kang
Food Chemistry X (2023) Vol. 17, pp. 100558-100558
Open Access | Times Cited: 19
Pharmacological Activity of Flavonoid Quercetin and Its Therapeutic Potential in Testicular Injury
Xiaohui Zhang, Yufeng Tang, Guangping Lu, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2231-2231
Open Access | Times Cited: 19
Vegan diet: nutritional components, implementation, and effects on adults’ health
Edyta Łuszczki, Faustina Boakye, Magdalena Zielińska, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 19
Antioxidant properties of lipid concomitants in edible oils: A review
Gaiqin Ma, Yuanyuan Wang, Yuefan Li, et al.
Food Chemistry (2023) Vol. 422, pp. 136219-136219
Closed Access | Times Cited: 18
Phyto-cosmeceutical gel containing curcumin and quercetin loaded mixed micelles for improved anti-oxidant and photoprotective activity
Monica R. P. Rao, Pranjali Gaikwad, Poonam Misal, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 237, pp. 113837-113837
Closed Access | Times Cited: 6
Natural products for the treatment and management of diabetes mellitus in Zimbabwe-a review
Remigio Usai, Stephen Majoni, Freeborn Rwere
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 26
Antioxidant, Antihypertensive, Hypoglycaemic and Nootropic Activity of a Polyphenolic Extract from the Halophyte Ice Plant (Mesembryanthemum crystallinum)
Marta M. Calvo, Ana Belén Martín‐Diana, Daniel Rico, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1581-1581
Open Access | Times Cited: 22
Overlooked Spherical Nanoparticles Exist in Plant Extracts: From Mechanism to Therapeutic Applications
Jingmin Fan, Hang Yu, Xin Lu, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 7, pp. 8854-8871
Closed Access | Times Cited: 14
Effect of Biotic Elicitors on the Growth, Antioxidant Activity and Metabolites Accumulation in In Vitro Propagated Shoots of Pueraria tuberosa
Bhanupriya Kanthaliya, Abhishek Joshi, Jaya Arora, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1300-1300
Open Access | Times Cited: 14
Wine Phenolic Compounds: Chemistry, Functionality and Health Benefits
Youssef El Rayess, Nancy Nehme, Samar Azzi-Achkouty, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1312-1312
Open Access | Times Cited: 4
Probiotic, Postbiotic, and Paraprobiotic Effects of Lactobacillus rhamnosus as a Modulator of Obesity-Associated Factors
Gabriela López-Almada, María Esther Mejía-León, Norma Julieta Salazar‐López
Foods (2024) Vol. 13, Iss. 22, pp. 3529-3529
Open Access | Times Cited: 4
Application of encapsulated kiwifruit peel extract as a sustainable antioxidant in refrigerated beef patties
Noelí Sirini, Noemí Echegaray, Laura Moraga-Babiano, et al.
Food Bioscience (2025), pp. 105889-105889
Closed Access
Characterization of chemical compounds of fractions from four different bee pollens with chemometric classification
Gülsen Tel‐Çayan, Fatih Çayan, Ebru Deveci, et al.
European Food Research and Technology (2025)
Open Access
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