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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Role of Gallic Acid in Oxidative Damage Diseases: A Comprehensive Review
Jiayu Gao, Jiangxia Hu, Dongyi Hu, et al.
Natural Product Communications (2019) Vol. 14, Iss. 8
Open Access | Times Cited: 159

Showing 1-25 of 159 citing articles:

Epigallocatechin-3-Gallate (EGCG): New Therapeutic Perspectives for Neuroprotection, Aging, and Neuroinflammation for the Modern Age
Ashley Payne, Samuel N. Nahashon, Equar Taka, et al.
Biomolecules (2022) Vol. 12, Iss. 3, pp. 371-371
Open Access | Times Cited: 104
Polyphenols: A first evidence in the synergism and bioactivities
Saikat Mitra, Abu Montakim Tareq, Rajib Das, et al.
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4419-4441
Closed Access | Times Cited: 88
Possible Side Effects of Polyphenols and Their Interactions with Medicines
Aleksandra Duda‐Chodak, Tomasz Tarko
Molecules (2023) Vol. 28, Iss. 6, pp. 2536-2536
Open Access | Times Cited: 87
The Role of Antioxidants in the Interplay between Oxidative Stress and Senescence
Angelica Varesi, Salvatore Chirumbolo, Lucrezia Irene Maria Campagnoli, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1224-1224
Open Access | Times Cited: 85
An update on the potential mechanism of gallic acid as an antibacterial and anticancer agent
Saeedeh Keyvani‐Ghamsari, Maryam Rahimi, Khatereh Khorsandi
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5856-5872
Open Access | Times Cited: 63
A Concise Profile of Gallic Acid—From Its Natural Sources through Biological Properties and Chemical Methods of Determination
Dorota Wianowska, Małgorzata Olszowy‐Tomczyk
Molecules (2023) Vol. 28, Iss. 3, pp. 1186-1186
Open Access | Times Cited: 52
Dietary gallic acid as an antioxidant: A review of its food industry applications, health benefits, bioavailability, nano-delivery systems, and drug interactions
Zedong Xiang, Huida Guan, Xiang Zhao, et al.
Food Research International (2024) Vol. 180, pp. 114068-114068
Closed Access | Times Cited: 32
Polyphenols and AGEs/RAGE axis. Trends and challenges
Ileana González, Miguel A. Morales, Armando Rojas
Food Research International (2019) Vol. 129, pp. 108843-108843
Closed Access | Times Cited: 75
Gallic Acid Alleviates Gut Dysfunction and Boosts Immune and Antioxidant Activities in Puppies Under Environmental Stress Based on Microbiome–Metabolomics Analysis
Kang Yang, Xiaolin Deng, Shiyan Jian, et al.
Frontiers in Immunology (2022) Vol. 12
Open Access | Times Cited: 47
Salvadora persica attenuates DMBA-induced mammary cancer through downregulation oxidative stress, estrogen receptor expression and proliferation and augmenting apoptosis
Alaaeldin Ahmed Hamza, Mohammad Ahmad Khasawneh, Hanan M. Elwy, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 147, pp. 112666-112666
Open Access | Times Cited: 45
A comprehensive review of the classification, sources, biosynthesis, and biological properties of hydroxybenzoic and hydroxycinnamic acids
Aline Priscilla Gomes da Silva, William Gustavo Sganzerla, Oliver D. John, et al.
Phytochemistry Reviews (2023)
Closed Access | Times Cited: 24
Gallic acid abates cadmium chloride toxicity via alteration of neurotransmitters and modulation of inflammatory markers in Wistar rats
Oluwafemi Adeleke Ojo, Damilare Rotimi, Adebola Busola Ojo, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 21
Overview of oxidative stress and inflammation in diabetes
Roni Weinberg Sibony, Omri Segev, Saar Dor, et al.
Journal of Diabetes (2024) Vol. 16, Iss. 10
Open Access | Times Cited: 10
Dendrimer Nanodevices and Gallic Acid as Novel Strategies to Fight Chemoresistance in Neuroblastoma Cells
Silvana Alfei, Barbara Marengo, Guendalina Zuccari, et al.
Nanomaterials (2020) Vol. 10, Iss. 6, pp. 1243-1243
Open Access | Times Cited: 59
Preparation of acylated pectin with gallic acid through enzymatic method and their emulsifying properties, antioxidation activities and antibacterial activities
Guoguang Zhang, Chenmin Zheng, Bingqing Huang, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 198-204
Closed Access | Times Cited: 55
Pectin modified with phenolic acids: Evaluation of their emulsification properties, antioxidation activities, and antibacterial activities
Jingna Liu, Tielong Wang, Bingqin Huang, et al.
International Journal of Biological Macromolecules (2021) Vol. 174, pp. 485-493
Closed Access | Times Cited: 49
A Comprehensive Update on the Bioactive Compounds from Seagrasses
Christina Mutiara Putri Gono, Peni Ahmadi, Triana Hertiani, et al.
Marine Drugs (2022) Vol. 20, Iss. 7, pp. 406-406
Open Access | Times Cited: 33
An Integrated Approach to the Anti-Inflammatory, Antioxidant, and Genotoxic Potential of Portuguese Traditional Preparations from the Bark of Anacardium occidentale L.
Sofia Encarnação, Katelene Lima, Quintino Malú, et al.
Plants (2024) Vol. 13, Iss. 3, pp. 420-420
Open Access | Times Cited: 5
Electrochemical detection of gallic acid in complex matrices samples employing a completely 3D printed device
Luiz Silva, Jéssica S. Stefano, Daniel H. de Oliveira, et al.
Microchemical Journal (2024) Vol. 199, pp. 110210-110210
Closed Access | Times Cited: 5
Recent Advancements in Gallic Acid-Based Drug Delivery: Applications, Clinical Trials, and Future Directions
Ranjit K. Harwansh, Rohitas Deshmukh, V Shukla, et al.
Pharmaceutics (2024) Vol. 16, Iss. 9, pp. 1202-1202
Open Access | Times Cited: 5
Rapid formation of abiotic CO2 after adding phenolic gallic acid, to agricultural soils
Jonathan J. Halvorson, Virginia L. Jin, Mark A. Liebig, et al.
Agrosystems Geosciences & Environment (2025) Vol. 8, Iss. 1
Open Access
In vitro and in vivo evidence of the effectiveness of gallic acid on glycerol-induced acute kidney injuries
Khojasteh Hoseinynejad, Zahra Tafazzoli, Fereshteh Nejaddehbashi, et al.
Cytotechnology (2025) Vol. 77, Iss. 2
Closed Access
Therapeutic potential of traditional herbal plants and their polyphenols in alleviation of mercury toxicity
Saloni Agarwal, S. P. Kaushik, Heemel Saha, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2025)
Closed Access
Green tea enriched with catechins prevents particulate matter2.5 exposure-induced cardiovascular cytotoxicity via regulation of ferroptosis in BALB/c mice
Jong‐Min Kim, Hyo Lim Lee, Min Ji Go, et al.
Food Science and Biotechnology (2025)
Closed Access
Food-Grade Microwave-Assisted Depolymerization of Grape Seed Condensed Tannins: Optimizing the Reaction Using Gallic Acid as a Nucleophile
Carolina F. Morales, Fernando Osorio
Polymers (2025) Vol. 17, Iss. 5, pp. 682-682
Open Access
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