OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
LC-ESI/LTQOrbitrap/MS/MSn Analysis Reveals Diarylheptanoids and Flavonol O-glycosides in Fresh and Roasted Hazelnut (Corylus avellana cultivar “Tonda di Giffoni”)
Antonietta Cerulli, Assunta Napolitano, Milena Masullo, et al.
Natural Product Communications (2018) Vol. 13, Iss. 9
Closed Access | Times Cited: 6
Antonietta Cerulli, Assunta Napolitano, Milena Masullo, et al.
Natural Product Communications (2018) Vol. 13, Iss. 9
Closed Access | Times Cited: 6
Showing 6 citing articles:
Recent advances and applications in LC-HRMS for food and plant natural products: a critical review
Cemil Aydoğan
Analytical and Bioanalytical Chemistry (2020) Vol. 412, Iss. 9, pp. 1973-1991
Closed Access | Times Cited: 70
Cemil Aydoğan
Analytical and Bioanalytical Chemistry (2020) Vol. 412, Iss. 9, pp. 1973-1991
Closed Access | Times Cited: 70
Plant Specialized Metabolites in Hazelnut (Corylus avellana) Kernel and Byproducts: An Update on Chemistry, Biological Activity, and Analytical Aspects
Alfredo Bottone, Antonietta Cerulli, Gilda D’Urso, et al.
Planta Medica (2019) Vol. 85, Iss. 11/12, pp. 840-855
Open Access | Times Cited: 48
Alfredo Bottone, Antonietta Cerulli, Gilda D’Urso, et al.
Planta Medica (2019) Vol. 85, Iss. 11/12, pp. 840-855
Open Access | Times Cited: 48
Corylus avellana: A Source of Diarylheptanoids With α-Glucosidase Inhibitory Activity Evaluated by in vitro and in silico Studies
Milena Masullo, Gianluigi Lauro, Antonietta Cerulli, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 12
Milena Masullo, Gianluigi Lauro, Antonietta Cerulli, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 12
Okra fruit: LC-ESI/LTQOrbitrap/MS/MSnbased deep insight on polar lipids and specialized metabolites with evaluation of anti-oxidant and anti-hyperglycemic activity
Gilda D’Urso, Assunta Napolitano, Ciro Cannavacciuolo, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 7856-7865
Closed Access | Times Cited: 18
Gilda D’Urso, Assunta Napolitano, Ciro Cannavacciuolo, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 7856-7865
Closed Access | Times Cited: 18
Corylus avellana “Nocciola Piemonte”: metabolomics focused on polar lipids and phenolic compounds in fresh and roasted hazelnuts
Antonietta Cerulli, Assunta Napolitano, Beata Olas, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 4
Antonietta Cerulli, Assunta Napolitano, Beata Olas, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 4
The influence of mushroom Coriolus versicolor and hazelnuts enrichment on antioxidant activities and bioactive content of dark chocolate
Maja Kozarski, Anita Klaus, Jovana Vunduk, et al.
Food and Feed Research (2020) Vol. 47, Iss. 1, pp. 23-32
Open Access | Times Cited: 5
Maja Kozarski, Anita Klaus, Jovana Vunduk, et al.
Food and Feed Research (2020) Vol. 47, Iss. 1, pp. 23-32
Open Access | Times Cited: 5
