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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring the fast food and planning appeals system in England and Wales: decisions made by the Planning Inspectorate (PINS)
Claire O’Malley, Amelia A. Lake, Tim Townshend, et al.
Perspectives in Public Health (2020) Vol. 141, Iss. 5, pp. 269-278
Open Access | Times Cited: 18

Showing 18 citing articles:

McDonald’s triumphs over councils’ rejections of new branches—by claiming it promotes “healthier lifestyles”
Sophie Borland
BMJ (2025), pp. r163-r163
Closed Access | Times Cited: 2
Understanding how to create healthier places: A qualitative study exploring the complex system of urban development decision-making
Anna Le Gouais, Geoff Bates, Rosalie Callway, et al.
Health & Place (2023) Vol. 81, pp. 103023-103023
Open Access | Times Cited: 27
Changes in the number and outcome of takeaway food outlet planning applications in response to adoption of management zones around schools in England: A time series analysis
John Rahilly, Alexandra Williams, Michael Chang, et al.
Health & Place (2024) Vol. 87, pp. 103237-103237
Open Access | Times Cited: 9
Mapping the environmental impacts and policy effectiveness of takeaway food industry in China
Yuting Zhang, Zongguo Wen
The Science of The Total Environment (2021) Vol. 808, pp. 152023-152023
Closed Access | Times Cited: 41
Changes in the number of new takeaway food outlets associated with adoption of management zones around schools: A natural experimental evaluation in England
John Rahilly, Ben Amies‐Cull, Michael Chang, et al.
SSM - Population Health (2024) Vol. 26, pp. 101646-101646
Open Access | Times Cited: 6
Public health spatial planning in practice. Understanding the local spatial planning for health system in England through a narrative synthesis of systems approaches
Michael Chang, Neil Carhart, S Y Lee, et al.
Planning Practice and Research (2025), pp. 1-21
Open Access
Spatial Plans as a Critical Intervention in Improving Population Health. A Discourse Arising from a Health Census Review of the State of Current Local Planning Policy in England
Michael Chang, Neil Carhart, Rosalie Callway
Journal of Planning Literature (2024)
Open Access | Times Cited: 3
Regulatory mechanisms to create healthier environments: planning appeals and hot food takeaways in England
Claire O’Malley, Amelia A. Lake, Helen Moore, et al.
Perspectives in Public Health (2023) Vol. 143, Iss. 6, pp. 313-323
Open Access | Times Cited: 5
Health impacts of takeaway management zones around schools in six different local authorities across England: a public health modelling study using PRIMEtime
Nina T. Rogers, Ben Amies‐Cull, Jean Adams, et al.
Research Square (Research Square) (2024)
Closed Access | Times Cited: 1
Measuring the association between the opening of a new multi-national restaurant with young people's eating behaviours
Helen Moore, Claire O’Malley, Scott Lloyd, et al.
Appetite (2024) Vol. 203, pp. 107651-107651
Open Access | Times Cited: 1
Planning guidance to limit hot food takeaways: understanding the possible economic impacts
Daniel Derbyshire, Antonieta Medina‐Lara, Ben Amies‐Cull, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e38798-e38798
Open Access | Times Cited: 1
Environmental drivers of obesity: Individual willpower versus societal responsibility
Amelia A. Lake, Claire O’Malley, Helen Moore
Nutrition Bulletin (2022) Vol. 47, Iss. 3, pp. 277-281
Closed Access | Times Cited: 4
Health impacts of takeaway management zones around schools in six different local authorities across England: a public health modelling study using PRIMEtime
Nina T. Rogers, Ben Amies‐Cull, Jean Adams, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Retailer Responses to Public Consultations on the Adoption of Takeaway Management Zones Around Schools: A Longitudinal Qualitative Analysis
Matthew Keeble, Michael Chang, Daniel Derbyshire, et al.
International Journal of Health Policy and Management (2024) Vol. 13, pp. 8294-8294
Open Access
Using the planning system to promote a healthier food environment: review of planning policies and appeal decisions in England for hot food takeaways
Michael Chang, Karen Horrocks, Chang–Jin Ma, et al.
Town Planning Review (2024), pp. 1-26
Closed Access
Health impacts of takeaway management zones around schools in six different local authorities across England: a public health modelling study using PRIMEtime
Nina T. Rogers, Ben Amies‐Cull, Jean Adams, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access
Last Five Years Development In Food Safety Perception of n-Carboxymethyl Lysine
Zahra Golchinfar, Parastou Farshi, Maryam Mahmoudzadeh, et al.
Food Reviews International (2021) Vol. 39, Iss. 6, pp. 3225-3261
Closed Access | Times Cited: 4
Review of spatial planning policy as an intervention for improving public health: protocol for a health-focused content review of local plans in England
Michael Chang, Neil Carhart
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 1
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