OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Crossmodal associations between visual textures and temperature concepts
Francisco Barbosa Escobar, Carlos Velasco, Derek V. Byrne, et al.
Quarterly Journal of Experimental Psychology (2022) Vol. 76, Iss. 4, pp. 731-761
Open Access | Times Cited: 8
Francisco Barbosa Escobar, Carlos Velasco, Derek V. Byrne, et al.
Quarterly Journal of Experimental Psychology (2022) Vol. 76, Iss. 4, pp. 731-761
Open Access | Times Cited: 8
Showing 8 citing articles:
‘Hot stuff’: Making food more desirable with animated temperature cues
Tianyi Zhang, Clea Desebrock, Katsunori Okajima, et al.
Food Quality and Preference (2024) Vol. 120, pp. 105233-105233
Open Access | Times Cited: 2
Tianyi Zhang, Clea Desebrock, Katsunori Okajima, et al.
Food Quality and Preference (2024) Vol. 120, pp. 105233-105233
Open Access | Times Cited: 2
Marble melancholy: using crossmodal correspondences of shapes, materials, and music to predict music-induced emotions
Bruno Mesz, Sebastián Tedesco, Felipe Reinoso‐Carvalho, et al.
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 5
Bruno Mesz, Sebastián Tedesco, Felipe Reinoso‐Carvalho, et al.
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 5
Tasty vibes: Uncovering crossmodal correspondences between tactile vibrations and basic tastes
Francisco Barbosa Escobar, Qian Janice Wang
Food Research International (2023) Vol. 174, pp. 113613-113613
Open Access | Times Cited: 4
Francisco Barbosa Escobar, Qian Janice Wang
Food Research International (2023) Vol. 174, pp. 113613-113613
Open Access | Times Cited: 4
Hot and round: How temperature and shape impact the multisensory appreciation of cornmeal
Georgiana Juravle, Ramona Duca, Ciprian Feghiuș, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100893-100893
Closed Access | Times Cited: 1
Georgiana Juravle, Ramona Duca, Ciprian Feghiuș, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100893-100893
Closed Access | Times Cited: 1
Beauty is context-dependent: Naturalness, familiarity, and semantic meaning influence the appreciation of geometric shapes
Georgiana Juravle, Charles Spence
i-Perception (2024) Vol. 15, Iss. 6
Open Access
Georgiana Juravle, Charles Spence
i-Perception (2024) Vol. 15, Iss. 6
Open Access
How many categories are there in crossmodal correspondences? A study based on exploratory factor analysis
Yuka Ohtake, Kanji Tanaka, Kentaro Yamamoto
PLoS ONE (2023) Vol. 18, Iss. 11, pp. e0294141-e0294141
Open Access | Times Cited: 1
Yuka Ohtake, Kanji Tanaka, Kentaro Yamamoto
PLoS ONE (2023) Vol. 18, Iss. 11, pp. e0294141-e0294141
Open Access | Times Cited: 1
Assessing Mechanisms Behind Crossmodal Associations between Visual Textures and Temperature Concepts
Francisco Barbosa Escobar, Carlos A. Velasco, Derek V. Byrne, et al.
(2022)
Open Access | Times Cited: 1
Francisco Barbosa Escobar, Carlos A. Velasco, Derek V. Byrne, et al.
(2022)
Open Access | Times Cited: 1
