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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Possible Potential Effects of Honey and Its Main Components Against Covid-19 Infection
Farshid Abedi, Saeedeh Ghasemi, Tahereh Farkhondeh, et al.
Dose-Response (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Phenolic compounds versus SARS-CoV-2: An update on the main findings against COVID-19
Vicente Amirpasha Tirado-Kulieva, Ernesto Hernández, Tania Jakeline Choque Rivera
Heliyon (2022) Vol. 8, Iss. 9, pp. e10702-e10702
Open Access | Times Cited: 26
Kaempferol has potential anti‐coronavirus disease 2019 (COVID‐19) targets based on bioinformatics analyses and pharmacological effects on endotoxin‐induced cytokine storm
Yaoxiang Sun, Qing Tao, Yang Cao, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 6, pp. 2290-2304
Closed Access | Times Cited: 16
Antiviral foods in the battle against viral infections: Understanding the molecular mechanism
Md. Shofiul Azam, Md. Nahidul Islam, Md Wahiduzzaman, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4444-4459
Open Access | Times Cited: 16
Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 5
The enrichment of honey withAronia melanocarpafruits enhances itsin vitroandin vivoantioxidant potential and intensifies its antibacterial and antiviral properties
Michał Miłek, Dorota Grabek-Lejko, Karolina Stępień, et al.
Food & Function (2021) Vol. 12, Iss. 19, pp. 8920-8931
Closed Access | Times Cited: 34
Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality
Hana Scepankova, Carlos A. Pinto, Vanessa Paula, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5393-5420
Closed Access | Times Cited: 29
Saffron for “toning down” COVID-19-related cytokine storm: Hype or hope? A mini-review of current evidence
Alexios‐Fotios A. Mentis, Μaria Dalamaga, Cuncun Lu, et al.
Metabolism Open (2021) Vol. 11, pp. 100111-100111
Open Access | Times Cited: 24
Sweeteners World Trade and Behaviour in the Pandemic. Evidence from Honey Remedies Nexus Mountain Apis Mellifera Product
Brîndușa Covaci, R. Brejea, Mihai Covaci
Sugar Tech (2023) Vol. 25, Iss. 4, pp. 938-949
Open Access | Times Cited: 8
Honey as a Natural Nutraceutical: Its Combinational Therapeutic Strategies Applicable to Blood Infections—Septicemia, HIV, SARS-CoV-2, Malaria
Caoimhin Mackin, Divakar Dahiya, Poonam Singh Nee Nigam
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1154-1154
Open Access | Times Cited: 8
Non-Targeted Detection and Quantification of Food Adulteration of High-Quality Stingless Bee Honey (SBH) via a Portable LED-Based Fluorescence Spectroscopy
Diding Suhandy, Dimas Firmanda Al Riza, Meinilwita Yulia, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3067-3067
Open Access | Times Cited: 8
Simple and Rapid Characterization of Sarawak Stingless Bee Honey Using Melissopalynological and ATR-FTIR Analysis
Zhang Ru Bong, Rohan Shah, Xavier Chee Wezen, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 5, pp. 773-786
Open Access | Times Cited: 2
Honey as an Adjuvant in the Treatment of COVID-19 Infection: A Review
Sónia Soares, Mélina Bornet, Clara Grosso, et al.
Applied Sciences (2022) Vol. 12, Iss. 15, pp. 7800-7800
Open Access | Times Cited: 12
Natural products as a source of Coronavirus entry inhibitors
Dávid Szabó, Andrew Crowe, Cyril Mamotte, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 1
FORMULATION OF MEMORY SUPPORT TARGETED NANOSTRUCTURED LIPID CARRIERS (NLCS) LOADED WITH KELULUT HONEY EXTRACT PRODUCED WEST KALIMANTAN
Liza Pratiwi, Ery Hermawati, Bambang Wijianto
International Journal of Applied Pharmaceutics (2024), pp. 202-213
Open Access | Times Cited: 1
The effectiveness of common household spices and herbs in combating the COVID-19: A review based on experimental and virtual screening
Aisha Saddiqa, Usman Shazad, Sundas Arshad
Journal of Herbal Medicine (2024) Vol. 46, pp. 100887-100887
Closed Access | Times Cited: 1
Honey: A Sweet Way to Health and Fight Various Metabolic Issues
Somashekhar Gaddanakeri, V. SUNIL, Shreya Singh, et al.
(2024), pp. 345-368
Closed Access | Times Cited: 1
Medical-Grade Honey Outperforms Conventional Treatments for Healing Cold Sores—A Clinical Study
Piyu Parth Naik, Dimitris Mossialos, B. van Wijk, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 12, pp. 1264-1264
Open Access | Times Cited: 11
The vital role of animal, marine, and microbial natural products against COVID-19
Aljawharah Alqathama, Rizwan Ahmad, Ruba B. Alsaedi, et al.
Pharmaceutical Biology (2022) Vol. 60, Iss. 1, pp. 509-524
Open Access | Times Cited: 7
Comparative Palynological, Physicochemical, Antioxidant and Antibacterial Properties of Romanian Honey Varieties for Biomedical Applications
Andreea Iosăgeanu, Elena Mihai, Ana‐Maria Prelipcean, et al.
Chemistry & Biodiversity (2022) Vol. 19, Iss. 8
Closed Access | Times Cited: 6
Herbal products and food supplements consumption and belief during the COVID-19 pandemic: A study in Java Island, Indonesia
Adi Sutakwa, Pinasthika Rizkia Warapsari Wiratara
Jurnal Agercolere (2022) Vol. 4, Iss. 1, pp. 1-13
Open Access | Times Cited: 6
An Insight into COVID-19 and Traditional Herbs: Bangladesh Perspective
Md. Mominur Rahman, Sheikh Shohag, Md. Rezaul Islam, et al.
Medicinal Chemistry (2022) Vol. 19, Iss. 4, pp. 361-383
Closed Access | Times Cited: 5
Survey of eating behavior of rural elderly patients infected with COVID-19: Pilot North African study
Lamia Lahouar, Rihem Morjene, Moncef Zaoui, et al.
Clinical Nutrition Open Science (2024) Vol. 55, pp. 57-68
Open Access
Droplet Digital RT-PCR (dd RT-PCR) Detection of SARS-CoV-2 in Honey Bees and Honey Collected in Apiaries across the Campania Region
Andrea Mancusi, Yolande Thérèse Rose Proroga, Paola Maiolino, et al.
Viruses (2024) Vol. 16, Iss. 5, pp. 729-729
Open Access
Honey: A Sweet Solution to Oral Healthcare Problems
Shiva Bakshi, Vinod Kumar Paswan, Neha Choudhary, et al.
(2024), pp. 291-314
Closed Access
Golden Nectar: Unveiling Honey’s Healing Touch as Nature’s Immunity Booster
Namrata Balhara, Ruby, Arup Giri, et al.
(2024), pp. 89-119
Closed Access
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