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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanocarrier-mediated curcumin delivery: An adjuvant strategy for CNS disease treatment
Sandip Godse, Lina Zhou, Swarna Sakshi, et al.
Experimental Biology and Medicine (2023)
Open Access | Times Cited: 3
Sandip Godse, Lina Zhou, Swarna Sakshi, et al.
Experimental Biology and Medicine (2023)
Open Access | Times Cited: 3
Showing 3 citing articles:
Versatility of Caenorhabditis elegans as a Model Organism for Evaluating Foodborne Neurotoxins and Food Bioactive Compounds in Nutritional Neuroscience
Isaac A. Adedara, Grazielle Castagna Cezimbra Weis, Camila Sant’Anna Monteiro, et al.
Molecular Neurobiology (2025)
Closed Access
Isaac A. Adedara, Grazielle Castagna Cezimbra Weis, Camila Sant’Anna Monteiro, et al.
Molecular Neurobiology (2025)
Closed Access
Curcumin-loaded polymeric nanomaterials as a novel therapeutic strategy for Alzheimer's disease: A comprehensive review
Jinjin Pei, Chella Perumal Palanisamy, Prabhu Manickam Natarajan, et al.
Ageing Research Reviews (2024) Vol. 99, pp. 102393-102393
Closed Access | Times Cited: 4
Jinjin Pei, Chella Perumal Palanisamy, Prabhu Manickam Natarajan, et al.
Ageing Research Reviews (2024) Vol. 99, pp. 102393-102393
Closed Access | Times Cited: 4
pH-driven formation of nano SPI-based ternary complex towards co-delivery of curcumin and Zn at different ratios with synergistic neuroprotective activity
Qi Li, Dan Yuan, Zhicheng Niu, et al.
Food Bioscience (2024) Vol. 59, pp. 103957-103957
Closed Access | Times Cited: 1
Qi Li, Dan Yuan, Zhicheng Niu, et al.
Food Bioscience (2024) Vol. 59, pp. 103957-103957
Closed Access | Times Cited: 1