Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Pilot Fruit and Vegetable Prescription (FVRx) Program Improves Local Fruit and Vegetable Consumption, Nutrition Knowledge, and Food Purchasing Practices
Nicholas Slagel, Taylor Newman, Laurel Sanville, et al.
Health Promotion Practice (2021) Vol. 24, Iss. 1, pp. 62-69
Closed Access | Times Cited: 18

Showing 18 citing articles:

Diet and Food and Nutrition Insecurity and Cardiometabolic Disease
Eric Brandt, Dariush Mozaffarian, Cindy W. Leung, et al.
Circulation Research (2023) Vol. 132, Iss. 12, pp. 1692-1706
Open Access | Times Cited: 31
Local Food System Approaches to Address Food and Nutrition Security among Low-Income Populations: A Systematic Review
Katharine Garrity, Kathleen Krzyzanowski Guerra, Hannah Hart, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 4, pp. 100156-100156
Open Access | Times Cited: 10
A Systematic Literature Review of Nutrition Interventions Implemented to Address Food Insecurity as a Social Determinant of Health
Kennedy Norris, Stephanie Jilcott Pitts, Heidi Reis, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3464-3464
Open Access | Times Cited: 15
Federally Qualified Health Center-Based Food is Medicine Intervention Associated With Improved Health and Nutritional Outcomes
Katelin M. Hudak, Lauren Squires, Amanda R Feighner, et al.
Journal of Nutrition Education and Behavior (2025)
Closed Access
Food Insecurity and Less Frequent Cooking Dinner at Home Are Associated with Lower Diet Quality in a National Sample of Low-Income Adults in the United States during the Initial Months of the Coronavirus Disease 2019 Pandemic
Julia A. Wolfson, Hannah Posluszny, Selma Kronsteiner-Gicevic, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 10, pp. 1893-1902.e12
Open Access | Times Cited: 16
Implementing a Food Prescription Program during COVID-19: Benefits and Barriers
David Himmelgreen, Nancy Romero‐Daza, William Alex Webb, et al.
Healthcare (2024) Vol. 12, Iss. 2, pp. 182-182
Open Access | Times Cited: 1
Effects of a Fruit and Vegetable Prescription Program With Expanded Education for Low-Income Adults
Nicholas Slagel, Taylor Newman, Laurel Sanville, et al.
Health Education & Behavior (2022) Vol. 49, Iss. 5, pp. 849-860
Closed Access | Times Cited: 7
Healthcare-based food assistance programmes in the United States: a scoping review and typology
Rebecca K. Rudel, Elena Byhoff, Kiersten L. Strombotne, et al.
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 3
Food Is Medicine, but Are Produce Prescriptions?
Alex R. Chang, Lisa Bailey‐Davis
Diabetes Care (2023) Vol. 46, Iss. 6, pp. 1140-1142
Open Access | Times Cited: 2
Community-based fruit and vegetable prescription programs: a scoping review
E. Brooks, Mark McInerney
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 2
Impact of Procurement Practices on Organizational Performance of Medical Equipment Companies
Wael Abdallah, Arezou Harraf, Belal Farhat
Studies in systems, decision and control (2024), pp. 171-185
Closed Access
Ervaringen en klantkenmerken van Boeren voor Buren
Laura A. van der Velde, Emma A. Nieuwenhuijse, Laura Viaene, et al.
TSG - Tijdschrift voor gezondheidswetenschappen (2024) Vol. 102, Iss. 3, pp. 106-118
Open Access
Examining Food Security, Fruit and Vegetable Intake, and Cardiovascular Disease Risk Outcomes of Produce Prescription (PPR) Programs: A Systematic Review
Zoe Harper, Adriana Verdezoto Alvarado, Sarah Katz, et al.
Journal of Nutrition Education and Behavior (2024) Vol. 56, Iss. 11, pp. 794-821
Open Access
Nutrition Education Needs and Barriers of Uninsured Clients who Utilize Free Clinics in Western North Carolina.
Manan Roy, Alisha Farris, Erin Loy, et al.
PubMed (2024) Vol. 6, Iss. 3, pp. 21-43
Closed Access
Setting the table for rural food access: Models from Appalachia and the Deep South
Abigail Darwin, Nicole I. Nunoo, Jung Lee, et al.
Journal of Agriculture Food Systems and Community Development (2024), pp. 1-24
Open Access
Across-Agency Partnerships and Within-Agency Capacities Facilitate Holistic, Tailored Approaches to Addressing Food Insecurity: A Qualitative Study
Lani Morales, Lauren Yowell, Trisha Molina, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 123, Iss. 12, pp. 1749-1762.e2
Open Access | Times Cited: 1
A Systematic Review of the Effectiveness of Brief Health Behaviour Change Interventions on Service Users Accessing the Third and Social Economy Sector
Bethany Nichol, Angela Rodrigues, Rob Wilson, et al.
Health & Social Care in the Community (2023) Vol. 2023, pp. 1-24
Open Access | Times Cited: 1
Produce Prescriptions and Nutrition Education Improve Experiences and Perceptions of Farm Direct Settings in Adults With Low Income
Nicholas Slagel, Jennifer Jo Thompson, Jung Sun Lee
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 11, pp. 1011-1023
Closed Access
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