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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Driving hospitality and tourism to foster sustainable innovation: A systematic review of COVID-19-related studies and practical implications in the digital era
Zakaria Elkhwesky, Younès El Manzani, Islam Elbayoumi Salem
Tourism and Hospitality Research (2022) Vol. 24, Iss. 1, pp. 115-133
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Artificial Intelligence in the Tourism Industry: An Overview of Reviews
Miguel-Ángel García-Madurga, Ana-Julia Grilló-Méndez
Administrative Sciences (2023) Vol. 13, Iss. 8, pp. 172-172
Open Access | Times Cited: 56
Exploring the Impact of Smart Technologies on the Tourism Industry
Ana-Maria Ionescu, Flavius Sârbu
Sustainability (2024) Vol. 16, Iss. 8, pp. 3318-3318
Open Access | Times Cited: 20
Explaining social sustainability practices of hotels using a multi-theoretical approach: A narrative inquiry
George Changha, Samson Omuudu Otengei, Joseph Mpeera Ntayi, et al.
Tourism and Hospitality Research (2025)
Closed Access | Times Cited: 1
Mapping the Nexus between Sustainability and Digitalization in Tourist Destinations: A Bibliometric Analysis
Youssef El Archi, Brahim Benbba, Kai Zhu, et al.
Sustainability (2023) Vol. 15, Iss. 12, pp. 9717-9717
Open Access | Times Cited: 30
THE DIGITAL EVOLUTION IN HOSPITALITY: A GLOBAL REVIEW AND ITS POTENTIAL TRANSFORMATIVE IMPACT ON U.S. TOURISM
Ifeoluwa Oreofe Adekuajo, Ololade Gilbert Fakeyede, Chioma Ann Udeh, et al.
International Journal of Applied Research in Social Sciences (2023) Vol. 5, Iss. 10, pp. 440-462
Open Access | Times Cited: 23
A ten-year review analysis of the impact of digitization on tourism development (2012–2022)
Chunyu Jiang, Seuk Wai Phoong
Humanities and Social Sciences Communications (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 21
How to encourage food waste reduction in kitchen brigades: The underlying role of ‘green’ transformational leadership and employees' self-efficacy
Viachaslau Filimonau, Jorge Matute, Magdalena Kubal-Czerwińska, et al.
Journal of Hospitality and Tourism Management (2024) Vol. 59, pp. 139-148
Closed Access | Times Cited: 10
Generative AI insights in tourism and hospitality: A comprehensive review and strategic research roadmap
Amr Mohamed Fouad, Islam Elbayoumi Salem, Eslam Ahmed Fathy
Tourism and Hospitality Research (2024)
Closed Access | Times Cited: 5
Understanding Innovation and Sustainability in Digital Organizations: A Mixed-Method Approach
Sabrina Schork, Dilan Özdemir-Kaluk, Cudi Zerey
Sustainability (2025) Vol. 17, Iss. 2, pp. 415-415
Open Access
Multilevel Analysis Applied in High-Impact Environments: Causes and Effects of Firm and Political Activities During the Pandemic in the Restaurant Sector
R. Fernández de Caleya, María Isabel Ramos-Abascal, Caridad Maylín-Aguilar
Tourism and Hospitality (2025) Vol. 6, Iss. 1, pp. 10-10
Open Access
A Systematic Review of AI-Driven Innovations in the Hospitality Sector: Implications on Restaurant Management
Ashraf Alawami, Mohammed Alawami, Ahmed J. Obaid, et al.
American Journal of Industrial and Business Management (2025) Vol. 15, Iss. 01, pp. 30-40
Open Access
Has the importance of technology in tourism been realized after Covid-19? Opportunities and challenges
Yelena Dikhanbayeva
Journal of Tourism Theory and Research (2025) Vol. 11, Iss. 1, pp. 1-8
Open Access
Human-robot collaboration and planned resilience for the financial and environmental success of green hotels
Foad Irani
International Journal of Hospitality Management (2025) Vol. 127, pp. 104091-104091
Closed Access
The Influence of Domestic Players on the Success in National and International Competitions in Football
Michal Varmus, Pavol Boško, Roman Adámik, et al.
SAGE Open (2025) Vol. 15, Iss. 1
Open Access
Enhancing Tourist Experiences in Cambodia: The Role of Digital Transformation and Cultural Empathy
Tithsatya Dem, Bora Ly, Soyorn Mam, et al.
Journal of the Knowledge Economy (2025)
Closed Access
Navigating the nexus of innovation and insight: an umbrella review and thematic clustering of smart tourism evolution
János Csapó, Szabina Végi
Current Issues in Tourism (2025), pp. 1-19
Open Access
AI and sustainable tourism: an assessment of risks and opportunities for the SDGs
Stefan Gößling, Xiang Ying Mei
Current Issues in Tourism (2025), pp. 1-14
Open Access
Antecedents and consequences of behavioural intention to use virtual reality in tourism: Evidence from Gen-Y and Gen-Z consumers in Egypt
Zakaria Elkhwesky, Abuelhassan Elshazly Abuelhassan, Esraa Fayez Youssif Elkhwesky, et al.
Tourism and Hospitality Research (2023) Vol. 24, Iss. 4, pp. 560-576
Closed Access | Times Cited: 15
Guidelines for writing a systematic review
Rebecca Randles, Alan Finnegan
Nurse Education Today (2023) Vol. 125, pp. 105803-105803
Open Access | Times Cited: 13
Analyzing Barriers to Innovation Management Implementation in Sustainable Tourism Using DEMATEL Method
Panos Chountalas, Natalia Chatzifoti, Αλεξάνδρα Αλεξανδροπούλου, et al.
World (2024) Vol. 5, Iss. 4, pp. 1004-1022
Open Access | Times Cited: 4
Systematic review and research agenda for the tourism and hospitality sector: co-creation of customer value in the digital age
T. D. Dang, Minh Tho Nguyen
Future Business Journal (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 11
They sell Shawarma and pain: How do refugee entrepreneurs include host-country citizens? Evidence from a non-Western country
Mohamed Mousa, Hala Abdelgaffar
Tourism and Hospitality Research (2023)
Closed Access | Times Cited: 10
Contemporary sustainability themes in tourism and hospitality during and post COVID‐19: Critical review and a step strategies forward for post the pandemic
Islam Elbayoumi Salem, Haidar Abbas, Hafiz Wasim Akram, et al.
Sustainable Development (2023) Vol. 31, Iss. 5, pp. 3946-3964
Closed Access | Times Cited: 10
The effects of sustainability innovation and supply chain resilience on sustainability performance: Evidence from China’s cold chain logistics industry
Baohua Zhang, Jihad Mohammad
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 3
Sustainable HRM strategies, enhancing organizational resilience and advancing sustainability goals
Sonia Mushtaq, Shazia Akhtar
Journal of Management Development (2024) Vol. 43, Iss. 5, pp. 712-726
Closed Access | Times Cited: 3
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