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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Talking ‘facts’: identity and rationality in industry perspectives on genetic modification
Alison Henderson, C. Kay Weaver, George Cheney
Discourse Studies (2007) Vol. 9, Iss. 1, pp. 9-41
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

The ties that bind? Exploring the basic principles of worker-owned organizations in practice
Iñaki Heras Saizarbitoria
Organization (2014) Vol. 21, Iss. 5, pp. 645-665
Closed Access | Times Cited: 113
Challenges and opportunities for the regeneration of multinational worker cooperatives: Lessons from the Mondragon Corporation—a case study of the Fagor Ederlan Group
Ignacio Bretos, Anjel Errasti
Organization (2016) Vol. 24, Iss. 2, pp. 154-173
Open Access | Times Cited: 83
Genetically modified food in the news: media representations of the GM debate in the UK
Martha Augoustinos, Shona Crabb, Richard Shepherd
Public Understanding of Science (2009) Vol. 19, Iss. 1, pp. 98-114
Closed Access | Times Cited: 90
Culinary Linguistics

Culture and language use (2013)
Open Access | Times Cited: 47
Identity work of corporate social responsibility consultants: Managing discursively the tensions between profit and social responsibility
Djahanchah Philip Ghadiri, Jean‐Pascal Gond, Luc Brès
Discourse & Communication (2015) Vol. 9, Iss. 6, pp. 593-624
Closed Access | Times Cited: 41
5. Culinary Linguistics: The Chef’s Special
Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley
English and American Studies in German (2015) Vol. 2015, Iss. 1, pp. 5-7
Open Access | Times Cited: 34
Media attention to GM food cases: An innovation perspective
Steven M. Flipse, Patrícia Osseweijer
Public Understanding of Science (2012) Vol. 22, Iss. 2, pp. 185-202
Closed Access | Times Cited: 36
Identifying key performance indicators in food technology contract R&D
Steven M. Flipse, Maarten C. A. van der Sanden, Tim van der Velden, et al.
Journal of Engineering and Technology Management (2012) Vol. 30, Iss. 1, pp. 72-94
Closed Access | Times Cited: 25
Setting Up Spaces for Collaboration in Industry Between Researchers from the Natural and Social Sciences
Steven M. Flipse, Maarten C. A. van der Sanden, Patrícia Osseweijer
Science and Engineering Ethics (2013) Vol. 20, Iss. 1, pp. 7-22
Closed Access | Times Cited: 19
You Are What You Eat: Slow Food USA's Constitutive Public Relations
Ashli Quesinberry Stokes
Journal of Public Relations Research (2013) Vol. 25, Iss. 1, pp. 68-90
Closed Access | Times Cited: 18
Commonplaces and social uncertainty: negotiating public opinion
Inger Lassen
Journal of Risk Research (2008) Vol. 11, Iss. 8, pp. 1025-1045
Closed Access | Times Cited: 10
Enhancing Socially Responsible Innovation in Industry: Practical Use for Considerations of Social and Ethical Aspects in Industrial Life Science & Technology
Steven M. Flipse
(2013)
Closed Access | Times Cited: 7
Science communication in Sub‐Saharan AFrica: The case of GMOs
Simon Outram
Journal of International Development (2010) Vol. 22, Iss. 3, pp. 341-351
Closed Access | Times Cited: 6
The good organization communicating well: Teaching rhetoric in the public relations classroom
Ashli Quesinberry Stokes, Damion Waymer
Public Relations Review (2011) Vol. 37, Iss. 5, pp. 441-449
Closed Access | Times Cited: 5
Science and technology development and the depoliticization of the public space
Linda MacDonald, Richard J. Varey, James R. Barker
Sustainability Accounting Management and Policy Journal (2011) Vol. 2, Iss. 1, pp. 8-26
Closed Access | Times Cited: 3
Genetically Modified Organisms and European Journalism
Anita Howarth
Elsevier eBooks (2015), pp. 257-265
Closed Access | Times Cited: 1
An analysis of media discourse on genetically modified rice in China
Zheng Quan, Zhang Zeng-yi
Discourse & Communication (2020) Vol. 15, Iss. 2, pp. 220-237
Closed Access | Times Cited: 1
Buy Local: Media Constructions of a “Green” Political Identity
Ying Wang, Alison Henderson
Asia Pacific Media Educator (2013) Vol. 23, Iss. 2, pp. 367-380
Closed Access
Positioning Functional Foods for Sports Performance - A Case Study: A food producer's communication with external stakeholder groups
Vanessa Joy Johnson
(2011)
Closed Access
A Study on Policymaking in New Zealand: An Exploratory Study of Two Cases
Adrian L. Y. Saw
(2011)
Closed Access
References
Andrew McKinlay, Chris McVittie
(2011), pp. 209-223
Closed Access
The interpersonal semantics of rhetoric
Wenge Chen, Ranran Zhang
Pragmatics and Society (2023) Vol. 15, Iss. 2, pp. 246-274
Closed Access
Agrárbiotechnológiai társaságok legitimációs stratégiái
Réka Matolay
(2013)
Open Access
Entre fatos e hipóteses: análise crítica do discurso de notícias de popularização da ciência
Fábio Santiago Nascimento
Revista Brasileira de Lingüística Aplicada (2012) Vol. 13, Iss. 1, pp. 219-244
Open Access
Expectations of benefit from technoscience innovation: genetic modification and wind energy in New Zealand
Ronnie Cooper
(2012)
Closed Access
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