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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A systematic review of the association between emotions and eating behaviour in normal and overweight adult populations
Tracey J. Devonport, Wendy Nicholls, Christopher L. Fullerton
Journal of Health Psychology (2017) Vol. 24, Iss. 1, pp. 3-24
Open Access | Times Cited: 199

Showing 1-25 of 199 citing articles:

Eating when depressed, anxious, bored, or happy: Are emotional eating types associated with unique psychological and physical health correlates?
Abby Braden, Dara R. Musher‐Eizenman, Tanya S. Watford, et al.
Appetite (2018) Vol. 125, pp. 410-417
Closed Access | Times Cited: 186
Emotional eating and obesity in adults: the role of depression, sleep and genes
Hanna Konttinen
Proceedings of The Nutrition Society (2020) Vol. 79, Iss. 3, pp. 283-289
Open Access | Times Cited: 180
Prevalence and Predictors of Emotional Eating among Healthy Young Saudi Women during the COVID-19 Pandemic
Sara Al-Musharaf
Nutrients (2020) Vol. 12, Iss. 10, pp. 2923-2923
Open Access | Times Cited: 168
The Association of Emotional Eating with Overweight/Obesity, Depression, Anxiety/Stress, and Dietary Patterns: A Review of the Current Clinical Evidence
Antonios Dakanalis, Maria Mentzelou, Sousana Κ. Papadopoulou, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1173-1173
Open Access | Times Cited: 126
Emotions and Food Consumption: Emotional Eating Behavior in a European Population
Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 872-872
Open Access | Times Cited: 52
A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic
Wan Shen, Lucy M. Long, Chia-Hao Shih, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2712-2712
Open Access | Times Cited: 123
A Cross-Cultural Exploratory Study of Health Behaviors and Wellbeing During COVID-19
Montse C. Ruiz, Tracey J. Devonport, Josephine Chen‐Wilson, et al.
Frontiers in Psychology (2021) Vol. 11
Open Access | Times Cited: 97
Emotional Eating in Adolescence: Effects of Emotion Regulation, Weight Status and Negative Body Image
Lenka H. Shriver, Jessica M. Dollar, Susan D. Calkins, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 79-79
Open Access | Times Cited: 85
Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors
Elsa Lamy, Cláudia Viegas, Ada Rocha, et al.
Food Quality and Preference (2022) Vol. 99, pp. 104559-104559
Open Access | Times Cited: 56
Relationship between Emotional Eating, Consumption of Hyperpalatable Energy-Dense Foods, and Indicators of Nutritional Status: A Systematic Review
Cristina Elizabeth Fuente González, Jorge Luis Chávez‐Servín, Karina de la Torre‐Carbot, et al.
Journal of Obesity (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 46
Mindful eating: what we know so far
Katy Tapper
Nutrition Bulletin (2022) Vol. 47, Iss. 2, pp. 168-185
Open Access | Times Cited: 41
Poor appetite and overeating reported by adults in Australia during the coronavirus-19 disease pandemic: a population-based study
AJ Owen, Thach Tran, Karin Hammarberg, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 2, pp. 275-281
Open Access | Times Cited: 59
Longitudinal Associations between Emotion Regulation and Adiposity in Late Adolescence: Indirect Effects through Eating Behaviors
Lenka H. Shriver, Jessica M. Dollar, Meg Lawless, et al.
Nutrients (2019) Vol. 11, Iss. 3, pp. 517-517
Open Access | Times Cited: 58
Evaluation of the relationships between dietary restraint, emotional eating, and intuitive eating moderated by sex
Jamie M. Smith, Kelsey N. Serier, Katherine E. Belon, et al.
Appetite (2020) Vol. 155, pp. 104817-104817
Closed Access | Times Cited: 52
Association between Emotional Eating and Frequency of Unhealthy Food Consumption among Taiwanese Adolescents
Chung Bui, Li-Yin Lin, Chih-Yi Wu, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2739-2739
Open Access | Times Cited: 51
Do eating behavior traits predict energy intake and body mass index? A systematic review and meta‐analysis
Clarissa Dakin, Kristine Beaulieu, Mark Hopkins, et al.
Obesity Reviews (2022) Vol. 24, Iss. 1
Open Access | Times Cited: 31
Food-evoked nostalgia
Chelsea A. Reid, Jeffrey Green, Sophie Buchmaier, et al.
Cognition & Emotion (2022) Vol. 37, Iss. 1, pp. 34-48
Open Access | Times Cited: 28
Eating when depressed, anxious, bored, or happy: An examination in treatment-seeking adults with overweight/obesity
Abby Braden, Wesley R. Barnhart, Maria A. Kalantzis, et al.
Appetite (2023) Vol. 184, pp. 106510-106510
Closed Access | Times Cited: 20
Emotional eating in relation to psychological stress during COVID-19 pandemic: a cross-sectional study in faculty of medicine, Tanta University, Egypt
Walaa M. Shehata, Doaa E. Abdeldaim
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 16
Emotional eating among adults with healthy weight, overweight and obesity: a systematic review and meta‐analysis
V. Vasileiou, Sally Abbott
Journal of Human Nutrition and Dietetics (2023) Vol. 36, Iss. 5, pp. 1922-1930
Open Access | Times Cited: 16
A developmental model of emotional eating
Liam R. Chawner, Maria Laura Filippetti
Developmental Review (2024) Vol. 72, pp. 101133-101133
Open Access | Times Cited: 7
Emotional Eating among College Students in Israel: A Study during Times of War
Nourit Houminer Klepar, Nadav Davidovitch, Keren Dopelt
Foods (2024) Vol. 13, Iss. 9, pp. 1347-1347
Open Access | Times Cited: 5
Are Adherence to the Mediterranean Diet, Emotional Eating, Alcohol Intake, and Anxiety Related in University Students in Spain?
Marchena Carlos, Elena Bernabéu Brotóns, Iglesias M. Teresa
Nutrients (2020) Vol. 12, Iss. 8, pp. 2224-2224
Open Access | Times Cited: 49
Eating Behaviour among University Students: Relationships with Age, Socioeconomic Status, Physical Activity, Body Mass Index, Waist-to-Height Ratio and Social Desirability
Joanna Kowalkowska, Rui Poínhos
Nutrients (2021) Vol. 13, Iss. 10, pp. 3622-3622
Open Access | Times Cited: 39
Possibilities for Maintaining Appetite in Recovering COVID-19 Patients
Alexander Teymour Zadeh Baboli Høier, Nora Chaaban, Barbara Vad Andersen
Foods (2021) Vol. 10, Iss. 2, pp. 464-464
Open Access | Times Cited: 33
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