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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of perceived vulnerability in restaurant customers’ co-creation behavior and repatronage intention during the COVID-19 pandemic
Jihye Min, Kiseol Yang, Jiyoung Kim
Journal Of Vacation Marketing (2021) Vol. 28, Iss. 1, pp. 38-51
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

The role of organizational resilience in SME service innovation and value cocreation
Evelyn López, José A. Flecha-Ortiz, Maria Santos‐Corrada, et al.
Journal of Services Marketing (2024) Vol. 38, Iss. 4, pp. 443-459
Closed Access | Times Cited: 5
The dynamics of value co‐creation behavior: A systematic review and future research agenda
Shanu Jain, Kavita Sharma, Sarita Devi
International Journal of Consumer Studies (2023) Vol. 48, Iss. 1
Closed Access | Times Cited: 14
The effect of ambivalence and perceived vulnerability on in-store behaviours: a cross-sectional study in Tunisia and Colombia
Andrea Milena Sánchez Romero, Maali Benhissi
Journal of Marketing Management (2025), pp. 1-38
Closed Access
Restaurant Diners’ Switching Behavior During the COVID-19 Pandemic: Protection Motivation Theory
Hamid Mahmood, Asad Ur Rehman, Irfan Sabir, et al.
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 21
Tracing knowledge evolution flows in scholarly restaurant research: a main path analysis
Abderahman Rejeb, Alireza Abdollahi, Karim Rejeb, et al.
Quality & Quantity (2022) Vol. 57, Iss. 3, pp. 2183-2209
Open Access | Times Cited: 21
Factors impacting behavioural intentions to adopt the electronic marketplace: findings from small businesses in India
Richa Misra, Renuka Mahajan, Nidhi Singh, et al.
Electronic Markets (2022) Vol. 32, Iss. 3, pp. 1639-1660
Open Access | Times Cited: 21
A synthesised review of pandemic-driven consumer behaviours and applied theories: Towards a unified framework
Xueqin Wang, Wenming Shi, Kum Fai Yuen
International Journal of Disaster Risk Reduction (2022) Vol. 77, pp. 103104-103104
Closed Access | Times Cited: 20
Should I donate secondhand clothes? Cognitive, affective, and conative model during the COVID-19 pandemic
Muslim Amin, Halimin Herjanto
Journal of Social Marketing (2023) Vol. 13, Iss. 2, pp. 149-171
Closed Access | Times Cited: 8
Consumers' threat and coping appraisals of in-restaurant dining during a pandemic – The moderating roles of conflicting information and trust-in-science and scientists
Karen Byrd, EunSol Her, Alei Fan, et al.
International Journal of Hospitality Management (2022) Vol. 103, pp. 103186-103186
Closed Access | Times Cited: 13
Mapping the scholarly research on restaurants: a bibliometric analysis
Abderahman Rejeb, Karim Rejeb, Alireza Abdollahi, et al.
Journal of Foodservice Business Research (2022) Vol. 27, Iss. 5, pp. 523-572
Open Access | Times Cited: 13
Does restaurant innovativeness influence customer advocacy? The roles of self-image congruity and customer engagement
Hsiu-Yu Teng, Chien-Yu Chen, Tien-Cheng Han
Journal of Hospitality and Tourism Insights (2023) Vol. 7, Iss. 4, pp. 1831-1851
Closed Access | Times Cited: 5
How do COVID-19 preventive measures build corporate reputation: focus on the hospitality industry in Tanzania
David Amani
International Hospitality Review (2023) Vol. 38, Iss. 1, pp. 182-200
Open Access | Times Cited: 4
Drone Food Delivery: A Solution to Crowding During the Global COVID-19 Pandemic
Gurmeet Singh, Shavneet Sharma, Anushree Tandon, et al.
IEEE Transactions on Engineering Management (2022) Vol. 71, pp. 3993-4005
Closed Access | Times Cited: 7
Restaurant Customers' Quality Expectations
Saša Planinc, Marko Kukanja
Tourism (2022) Vol. 70, Iss. 2, pp. 168-182
Open Access | Times Cited: 6
Can Nature-Based Solutions (NBSs) for Stress Recovery in Green Hotels Affect Re-Patronage Intention?
Sun-Mi Yun, Taeuk Kim
Sustainability (2022) Vol. 14, Iss. 6, pp. 3670-3670
Open Access | Times Cited: 6
Why is India a popular destination for Bangladeshi medical tourists? A study based on perceived justice by Bangladeshi patients
Md. Noor Un Nabi, Sarif Mohammad Khan, S.M. Misbauddin, et al.
International Journal of Pharmaceutical and Healthcare Marketing (2023) Vol. 17, Iss. 3, pp. 265-287
Closed Access | Times Cited: 3
Consumer Behavior: A Literature Review of the Early Research on the COVID-19 Outbreak
Pedro Mota Veiga, Julien Diogo
International Journal of Marketing Communication and New Media (2022)
Open Access | Times Cited: 5
Research Framework Built Natural-Based Solutions (NBSs) as Green Hotels
Taeuk Kim, Sun-Mi Yun
Sustainability (2022) Vol. 14, Iss. 7, pp. 4282-4282
Open Access | Times Cited: 5
Resilience and Capabilities Adopted by Enterprises to Cope with Disruptive Events
Laura Margarita Villasana Arreguín, María del Pilar Pastor Pérez
Springer eBooks (2023), pp. 121-157
Closed Access | Times Cited: 2
FACTORS DRIVING GENERATION Z'S USE OF ONLINE FOOD DELIVERY SERVICE AT THE END OF PANDEMIC
Amelda Pramezwary, Kevin Gustian Yulius, Vinka P Viensa, et al.
Jurnal Manajemen Perhotelan (2023) Vol. 9, Iss. 2, pp. 101-112
Open Access | Times Cited: 2
Managing Repatronage Intention with Technology Acceptance Model
Laurencia Feriska, Anton Karta Surya, Marcelino Yohanes, et al.
(2023), pp. 1-5
Closed Access | Times Cited: 2
Resident reactions to a pandemic: the impact on community-based tourism from social representation perspective
Namhee Lee, Sanghoon Lee, Timothy J. Lee
Asia Pacific Journal of Tourism Research (2022) Vol. 27, Iss. 9, pp. 967-985
Closed Access | Times Cited: 3
Unboxing the links in understanding customer revisit intention: the role of customer love and experiential quality
Md Sazzad Hossain, Abuelhssan Elshazly Abuelhassan, Ataul Karim Patwary, et al.
Global Knowledge Memory and Communication (2024)
Closed Access
A 7P Comparison between Restaurant Managers’ and Customers’ Post-COVID-19 Quality Expectations
Marko Kukanja
Academica Turistica (2022) Vol. 15, Iss. 2, pp. 249-264
Open Access | Times Cited: 1
ANTESEDEN DARI PURCHASE INTENTION PADA FOOD DELIVERY APPLICATION DI JAKARTA
Septio Aji Saputro Aji, Ina Oktaviana Matusin
Jurnal Ekonomi Trisakti (2023) Vol. 3, Iss. 1, pp. 1849-1860
Open Access
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