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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Seafood, fatty acid biosynthesis genes, and multiple sclerosis susceptibility
Annette Langer‐Gould, Lucinda J. Black, Emmanuelle Waubant, et al.
Multiple Sclerosis Journal (2019) Vol. 26, Iss. 12, pp. 1476-1485
Open Access | Times Cited: 24

Showing 24 citing articles:

Importance of EPA and DHA Blood Levels in Brain Structure and Function
Clemens von Schacky
Nutrients (2021) Vol. 13, Iss. 4, pp. 1074-1074
Open Access | Times Cited: 100
Risk factors for multiple sclerosis in the context of Epstein-Barr virus infection
Anna Karin Hedström
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 24
Fatty acids role in multiple sclerosis as “metabokines”
Haojun Yu, Shuwei Bai, Yong Hao, et al.
Journal of Neuroinflammation (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 31
Inverse association between Mediterranean diet and risk of multiple sclerosis
Lars Alfredsson, Tomas Olsson, Anna Karin Hedström
Multiple Sclerosis Journal (2023) Vol. 29, Iss. 9, pp. 1118-1125
Closed Access | Times Cited: 16
Endothelial cell‐derived oxysterol ablation attenuates experimental autoimmune encephalomyelitis
Florian Ruiz, Benjamin Peter, Jessica Rebeaud, et al.
EMBO Reports (2023) Vol. 24, Iss. 3
Open Access | Times Cited: 13
Impact of fish consumption on disability progression in multiple sclerosis
Eva Johansson, Jie Guo, Jing Wu, et al.
Journal of Neurology Neurosurgery & Psychiatry (2025), pp. jnnp-335200
Closed Access
Role of diet in regulating the gut microbiota and multiple sclerosis
John Michael S. Sanchez, Ana Beatriz DePaula-Silva, Jane E. Libbey, et al.
Clinical Immunology (2020) Vol. 235, pp. 108379-108379
Open Access | Times Cited: 35
Fish and the Thyroid: A Janus Bifrons Relationship Caused by Pollutants and the Omega-3 Polyunsaturated Fatty Acids
Salvatore Benvenga, Fausto Famà, Laura Giovanna Perdichizzi, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 19
Impacts of Omega-3 Fatty Acids, Natural Elixirs for Neuronal Health, on Brain Development and Functions
Archana S. Rao, Ajay Nair, K. Nivetha, et al.
Methods in molecular biology (2024), pp. 209-229
Closed Access | Times Cited: 4
Associations between Mediterranean Diet Adherence, Quality of Life, and Mental Health in Patients with Multiple Sclerosis: A Cross-Sectional Study
Antonios Dakanalis, Christina Tryfonos, Eleni Pavlidou, et al.
Journal of Personalized Medicine (2024) Vol. 14, Iss. 2, pp. 199-199
Open Access | Times Cited: 3
Single-cell sequencing reveals glial cell involvement in development of neuropathic pain via myelin sheath lesion formation in the spinal cord
Danyang Li, Kaihong Yang, Jinlu Li, et al.
Journal of Neuroinflammation (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 3
RETRACTED: Association of Polyunsaturated Fatty Acid Intake on Inflammatory Gene Expression and Multiple Sclerosis: A Systematic Review and Meta-Analysis
Nadia Ghasemi Darestani, Abolfazl Bahrami, Mohammad Reza Mozafarian, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4627-4627
Open Access | Times Cited: 13
Dietary factors and MRI metrics in early Multiple Sclerosis
Ilana B. Katz Sand, Kathryn C. Fitzgerald, Yian Gu, et al.
Multiple Sclerosis and Related Disorders (2021) Vol. 53, pp. 103031-103031
Open Access | Times Cited: 17
Dietary Patterns and Their Associations with Symptom Levels Among People with Multiple Sclerosis: A Real-World Digital Study
Lasse Skovgaard, Philipp Trénel, Katrine Westergaard, et al.
Neurology and Therapy (2023) Vol. 12, Iss. 4, pp. 1335-1357
Open Access | Times Cited: 5
Plasma levels of polyunsaturated fatty acids and multiple sclerosis susceptibility in a US case-control study
Eleanor Dunlop, Alison Daly, Trevor A. Mori, et al.
Multiple Sclerosis and Related Disorders (2024) Vol. 92, pp. 105920-105920
Closed Access | Times Cited: 1
The Role of Diet in Multiple Sclerosis Onset: A Prospective Study Using UK Biobank
Camilla Barbero Mazzucca, Lorenza Scotti, Cristoforo Comi, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1746-1746
Open Access | Times Cited: 1
Fish oil supplementation and risk of incident systemic lupus erythematosus: a large population-based prospective study
Yan‐Cong Chen, Zhilan Li, Yinyan Gao, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 1
An exploratory study of diet in childhood and young adulthood and adult-onset multiple sclerosis
Lucinda J. Black, Sarah Hetherton, Michaela Forkan, et al.
Multiple Sclerosis Journal (2021) Vol. 27, Iss. 10, pp. 1611-1614
Open Access | Times Cited: 10
Total Dairy Consumption Is Not Associated With Likelihood of a First Clinical Diagnosis of Central Nervous System Demyelination
Dao Ying Rachel Dieu, Eleanor Dunlop, Alison Daly, et al.
Frontiers in Neurology (2022) Vol. 13
Open Access | Times Cited: 3
Role of Diet and Supplementation with Omega-3 Polyunsaturated Fatty Acids for Managing Chronic Fatigue in Patients with Relapsing-Remitting Multiple Sclerosis
Emiliya Ovcharova, Maya Danovska, Diana L. Marinova, et al.
Journal of Biomedical and Clinical Research (2022) Vol. 15, Iss. 2, pp. 99-104
Open Access | Times Cited: 3
Macronutrients, vitamins and minerals in the diet of multiple sclerosis patients
Magdalena Zielińska, Izabela Michońska
Postępy Psychiatrii i Neurologii (2022) Vol. 31, Iss. 3, pp. 128-137
Open Access | Times Cited: 3
Neuroprotection induced by olive oil components
Tanja Grubić Kezele, Božena Ćurko‐Cofek
Elsevier eBooks (2024), pp. 1679-1702
Closed Access
Dietary fish intake and multiple sclerosis: A new narrative
Sama Bitarafan, Mohammad Hossein Harirchian, Payam Farahbakhsh, et al.
Elsevier eBooks (2023), pp. 545-555
Closed Access
Nutrition and Nutritional Problems in Multiple Sclerosis Disease: Traditional Review
Melis ÖZMUTAF
Turkiye Klinikleri Journal of Health Sciences (2022) Vol. 7, Iss. 3, pp. 909-918
Open Access
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