Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of a 3-Month Anti-inflammatory Dietary Intervention Focusing on Watermelon on Body Habitus, Inflammation, and Metabolic Markers: A Pilot Study
Michael D. Wirth, Nitin Shivappa, Samira Khan, et al.
Nutrition and Metabolic Insights (2020) Vol. 13
Open Access | Times Cited: 12

Showing 12 citing articles:

Dietary inflammatory index (DII®) and the risk of depression symptoms in adults
Prem Raj Shakya, Yohannes Adama Melaku, Nitin Shivappa, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 5, pp. 3631-3642
Closed Access | Times Cited: 64
The Efficacy of an Energy-Restricted Anti-Inflammatory Diet for the Management of Obesity in Younger Adults
Gordana Kenđel Jovanović, Ines Mrakovčić-Šutić, Sandra Pavičić Žeželj, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3583-3583
Open Access | Times Cited: 50
A healthy dietary pattern with a low inflammatory potential reduces the risk of gestational diabetes mellitus
Lotta Saros, Liisa Korkalo, Ella Koivuniemi, et al.
European Journal of Nutrition (2021) Vol. 61, Iss. 3, pp. 1477-1490
Open Access | Times Cited: 24
Watermelon and l-Citrulline in Cardio-Metabolic Health: Review of the Evidence 2000–2020
Britt Burton‐Freeman, Morganne Freeman, Xuhuiqun Zhang, et al.
Current Atherosclerosis Reports (2021) Vol. 23, Iss. 12
Closed Access | Times Cited: 21
Measuring and Leveraging Motives and Values in Dietary Interventions
Sarah J. Eustis, Gabrielle Turner‐McGrievy, Swann Arp Adams, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1452-1452
Open Access | Times Cited: 9
Factors associated with the inflammatory potential of the Brazilian population’s diet
Natália Oliveira Pereira, Carolina Abreu de Carvalho, Naiara Sperandio, et al.
British Journal Of Nutrition (2020) Vol. 126, Iss. 2, pp. 285-294
Closed Access | Times Cited: 8
What constitutes an antiinflammatory diet? How does this contrast with a proinflammatory diet?
James R. Hébert
Elsevier eBooks (2022), pp. 787-817
Closed Access | Times Cited: 3
Watermelon consumption decreases risk factors of cardiovascular diseases: A systematic review and meta-analysis of randomized controlled trials
Elmira Karimi, Faezeh Abaj, Mohammad Gholizadeh, et al.
Diabetes Research and Clinical Practice (2023) Vol. 202, pp. 110801-110801
Closed Access | Times Cited: 1
Review of studies published on the medicinal importance of different parts of Citrullus lanatus in the last ten years
Olukayode Gbolahan Akintunde, Funmilola Clara Thomas
Bio Research Journal/Bio- Research (2022) Vol. 19, Iss. 2, pp. 1372-1387
Open Access | Times Cited: 1
Methods and tools used to describe and quantify the associations between diet, inflammation, and health
James R. Hébert
Elsevier eBooks (2022), pp. 163-225
Closed Access | Times Cited: 1
Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients
Woori Na, Tae Yang Yu, Cheongmin Sohn
Nutrition Research and Practice (2023) Vol. 17, Iss. 3, pp. 529-529
Open Access
Preface
James R. Hébert
Elsevier eBooks (2022), pp. xvii-xxxv
Closed Access
Page 1

Scroll to top