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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Restaurant Innovativeness and Brand Attachment: The Role of Memorable Brand Experience
Hsiu-Yu Teng, Chien-Yu Chen
Journal of Hospitality & Tourism Research (2021) Vol. 47, Iss. 5, pp. 827-850
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Exploring the roles of green marketing tools and green motives on green purchase intention in sustainable tourism destinations: a cross-cultural study
Umair Akram, Rambabu Lavuri, Muhammad Bilal, et al.
Journal of Travel & Tourism Marketing (2024) Vol. 41, Iss. 4, pp. 453-471
Closed Access | Times Cited: 21
Dark kitchens: Origin, definition, and perspectives of an emerging food sector
Diogo Thimóteo da Cunha, Mariana Piton Hakim, Mariana Müller Alves, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100884-100884
Closed Access | Times Cited: 14
Impact of firm/customer innovativeness and identification on customer value co-creation, happiness and satisfaction
Zohra Ghali, Raouf Ahmad Rather, Rabab Ali Abumalloh, et al.
Technology in Society (2024) Vol. 78, pp. 102639-102639
Closed Access | Times Cited: 8
Firm Performance During a Crisis: Effects of Adhocracy Culture, Incremental Product Innovation, and Firm Size
Breffni M. Noone, Michael S. Lin, Amit Sharma
Journal of Hospitality & Tourism Research (2022) Vol. 48, Iss. 1, pp. 153-183
Open Access | Times Cited: 34
Evolution of the Memorable Tourism Experience and Future Research Prospects
Jong‐Hyeong Kim, Frank Badu‐Baiden, Seongseop Kim, et al.
Journal of Travel Research (2023) Vol. 63, Iss. 6, pp. 1315-1334
Closed Access | Times Cited: 16
How sensory perceptions and sensory brand experience influence customer behavioral intentions in the context of cartoon-themed restaurants
Kuo‐Chien Chang, Yi-Sung Cheng
International Journal of Hospitality Management (2023) Vol. 115, pp. 103604-103604
Closed Access | Times Cited: 15
Customer value cocreation behaviors in hospitality: Antecedents and mediators
Chang‐Hua Yen
International Journal of Hospitality Management (2023) Vol. 110, pp. 103456-103456
Closed Access | Times Cited: 14
When hospitality brands go green: the role of authenticity and stereotypes in building customer-green brand relationships
Bee‐Lia Chua, Seongseop Kim, Nancy Grace Baah, et al.
Journal of Sustainable Tourism (2023) Vol. 32, Iss. 6, pp. 1118-1141
Closed Access | Times Cited: 14
Branding Creative Cities of Gastronomy: the role of brand experience and the influence of tourists' self-congruity and self-expansion
Yulan Guo, Fu‐Chieh Hsu
British Food Journal (2023) Vol. 125, Iss. 8, pp. 2803-2824
Closed Access | Times Cited: 13
Mediating customer engagement in the relationship between fast-food restaurants' innovativeness and brand evangelism during COVID-19: evidence from emergent markets
Mohamed A. Khashan, Mohamed M. Elsotouhy, Mariam Ashraf Aziz, et al.
International Journal of Contemporary Hospitality Management (2023) Vol. 36, Iss. 4, pp. 1353-1374
Closed Access | Times Cited: 12
How does the consumer choose a restaurant? An overview of the determinants of consumer satisfaction
Luis D’Avoglio Zanetta, Marina Carvalho Xavier, Mariana Piton Hakim, et al.
Food Research International (2024) Vol. 186, pp. 114369-114369
Closed Access | Times Cited: 4
Building good brand experience to sustain positive electronic word of mouth: the mediating effect of brand love
Reem Mohamed Elalfy, Ahmed Mostafa Abdelwaged Elayat, Mohamed H. Elsharnouby
Management & Sustainability An Arab Review (2024)
Closed Access | Times Cited: 4
The contribution of sustainable practices to the creation of memorable customer experience: Empirical evidence from Michelin Green Star restaurants
Angelo Bonfanti, Giovanna Bagnato, Vania Vigolo
International Journal of Hospitality Management (2025) Vol. 126, pp. 104110-104110
Open Access
Enhancing intellectual experiences for users: a multidimensional model of humanoid service robots in hospitality and tourism
Mingyao Wu, Serene Tse, Vincent Wing Sun Tung
International Journal of Contemporary Hospitality Management (2025)
Closed Access
Seeing is Believing: Exploring Deepfake Video Ads and Brand Loyalty in the Experience Economy
H.A. Dimuthu Maduranga Arachchi, Dinesh Samarasinghe, Ananda Wickramasinghe
Journal of Global Marketing (2025), pp. 1-35
Closed Access
Does frontline employee friendliness during service delivery still matter in the current era? Revisiting its dimensionality effects on brand outcome
Nurul Amirah Othman
Journal of Brand Management (2025)
Closed Access
Role of culture in how AI affects the brand experience: comparison of Belt and Road countries
Yau Choi Matthew Chow, Pui Shan Shirie Ho, Barış Armutçu, et al.
Asia-Pacific Journal of Business Administration (2025)
Closed Access
Building green brand equity through sustainable hospitality consumption value: The moderating impact of environmental identity and environmental activism
Nancy Grace Baah, Seongseop Kim, Heesup Han
Journal of Hospitality and Tourism Management (2025) Vol. 63, pp. 112-128
Closed Access
Competing through innovation: Let the customer judge!
Seidali Kurtmollaiev, Line Lervik-Olsen, Tor W. Andreassen
Journal of Business Research (2022) Vol. 153, pp. 87-101
Open Access | Times Cited: 17
Consumers’ Brand Experiences With Robotic Service Failures: Modeling Appraisal, Attribution, and Psychological Reactance
Hyejo Hailey Shin, Vincent Wing Sun Tung, Miyoung Jeong
Journal of Hospitality & Tourism Research (2024)
Open Access | Times Cited: 3
How and when restaurant innovativeness promotes a memorable dining experience: A moderated mediation model
Sheng‐Hshiung Tsaur, Chang‐Hua Yen, Tien-Cheng Han, et al.
International Journal of Hospitality Management (2024) Vol. 122, pp. 103868-103868
Closed Access | Times Cited: 3
City brand love: destination attractiveness and memorable tourism city experiences
Davood Ghorbanzadeh
Tourism Review (2023) Vol. 79, Iss. 3, pp. 703-718
Closed Access | Times Cited: 8
Does restaurant innovativeness influence customer advocacy? The roles of self-image congruity and customer engagement
Hsiu-Yu Teng, Chien-Yu Chen, Tien-Cheng Han
Journal of Hospitality and Tourism Insights (2023) Vol. 7, Iss. 4, pp. 1831-1851
Closed Access | Times Cited: 5
Examining the interplay of chatbot interactivity and anthropomorphic design for enhancing brand relationships in service businesses
Jhih-Syuan Lin
International Journal of Advertising (2024), pp. 1-32
Closed Access | Times Cited: 1
Effects of Residents’ Empowerment on Citizenship Behavior and Support for Convention Development: Moderation of Innovativeness
Sooyoung Choi, Alisa Kazakova, Kijung Choi, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13352-13352
Open Access | Times Cited: 3
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