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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Resolving the Meat-Paradox: A Motivational Account of Morally Troublesome Behavior and Its Maintenance
Brock Bastian, Steve Loughnan
Personality and Social Psychology Review (2016) Vol. 21, Iss. 3, pp. 278-299
Open Access | Times Cited: 302

Showing 1-25 of 302 citing articles:

If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers
Peter Slade
Appetite (2018) Vol. 125, pp. 428-437
Closed Access | Times Cited: 382
Meat alternatives: an integrative comparison
Cor van der Weele, Peter H. Feindt, Atze Jan van der Goot, et al.
Trends in Food Science & Technology (2019) Vol. 88, pp. 505-512
Open Access | Times Cited: 355
The moral standing of animals: Towards a psychology of speciesism.
Lucius Caviola, Jim A. C. Everett, Nadira S. Faber
Journal of Personality and Social Psychology (2018) Vol. 116, Iss. 6, pp. 1011-1029
Open Access | Times Cited: 289
Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters
J. de Boer, Hanna Schösler, H. Aiking
Appetite (2017) Vol. 113, pp. 387-397
Open Access | Times Cited: 215
Meat-related cognitive dissonance: A conceptual framework for understanding how meat eaters reduce negative arousal from eating animals
Hank Rothgerber
Appetite (2019) Vol. 146, pp. 104511-104511
Closed Access | Times Cited: 188
Scaling Up Change: A Critical Review and Practical Guide to Harnessing Social Norms for Climate Action
Sara Constantino, Gregg Sparkman, Gordon Kraft‐Todd, et al.
Psychological Science in the Public Interest (2022) Vol. 23, Iss. 2, pp. 50-97
Closed Access | Times Cited: 160
The activist’s dilemma: Extreme protest actions reduce popular support for social movements.
Matthew Feinberg, Robb Willer, Chloe Kovacheff
Journal of Personality and Social Psychology (2020) Vol. 119, Iss. 5, pp. 1086-1111
Closed Access | Times Cited: 143
Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers
Elizabeth S. Collier, Lisa-Maria Oberrauter, Anne Normann, et al.
Appetite (2021) Vol. 167, pp. 105643-105643
Open Access | Times Cited: 117
Defending humankind: Anthropocentric bias in the appreciation of AI art
Kobe Millet, F. Buehler, Guanzhong Du, et al.
Computers in Human Behavior (2023) Vol. 143, pp. 107707-107707
Open Access | Times Cited: 52
Measuring the meat paradox: How ambivalence towards meat influences moral disengagement
Benjamin Buttlar, Eva Walther
Appetite (2018) Vol. 128, pp. 152-158
Closed Access | Times Cited: 126
Neutralising the meat paradox: Cognitive dissonance, gender, and eating animals
Elisha Dowsett, Carolyn Semmler, Heather J. Bray, et al.
Appetite (2018) Vol. 123, pp. 280-288
Closed Access | Times Cited: 120
Our daily meat: Justification, moral evaluation and willingness to substitute
Christina Hartmann, Michael Siegrist
Food Quality and Preference (2019) Vol. 80, pp. 103799-103799
Closed Access | Times Cited: 105
Consumption orientations may support (or hinder) transitions to more plant-based diets
João Graça, Mónica Trüninger, Luís Junqueira, et al.
Appetite (2019) Vol. 140, pp. 19-26
Open Access | Times Cited: 84
Interventions to reduce meat consumption by appealing to animal welfare: Meta-analysis and evidence-based recommendations
Maya B Mathur, Jacob Peacock, David B. Reichling, et al.
Appetite (2021) Vol. 164, pp. 105277-105277
Open Access | Times Cited: 82
Dissociating meat from its animal origins: A systematic literature review
Nora C.G. Benningstad, Jonas R. Kunst
Appetite (2019) Vol. 147, pp. 104554-104554
Open Access | Times Cited: 79
Do ethics classes influence student behavior? Case study: Teaching the ethics of eating meat
Eric Schwitzgebel, Bradford Cokelet, Peter Singer
Cognition (2020) Vol. 203, pp. 104397-104397
Open Access | Times Cited: 78
To meat, or not to meat: A longitudinal investigation of transitioning to and from plant-based diets
Taciano L. Milfont, Nicole Satherley, Danny Osborne, et al.
Appetite (2021) Vol. 166, pp. 105584-105584
Closed Access | Times Cited: 67
Meat‐related cognitive dissonance: The social psychology of eating animals
Hank Rothgerber, Daniel L. Rosenfeld
Social and Personality Psychology Compass (2021) Vol. 15, Iss. 5
Closed Access | Times Cited: 62
Psychological Science in the Wake of COVID-19: Social, Methodological, and Metascientific Considerations
Daniel L. Rosenfeld, Emily Balcetis, Brock Bastian, et al.
Perspectives on Psychological Science (2021) Vol. 17, Iss. 2, pp. 311-333
Open Access | Times Cited: 57
Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption?
Franziska Funke, Linus Mattauch, Inge van den Bijgaart, et al.
Review of Environmental Economics and Policy (2022) Vol. 16, Iss. 2, pp. 219-240
Open Access | Times Cited: 50
Diet or lifestyle: Consumer purchase behavior of vegan retailing. A qualitative assessment
Muhammad Danish Habib, Aseel Alghamdi, Veenu Sharma, et al.
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103584-103584
Closed Access | Times Cited: 25
Similarities and differences between vegetarians and vegans in motives for meat-free and plant-based diets
Kristof Dhont, Maria Ioannidou
Appetite (2024) Vol. 195, pp. 107232-107232
Open Access | Times Cited: 11
Understanding how personality traits, experiences, and attitudes shape negative bias toward AI-generated artworks
Simone Grassini, Mika Koivisto
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 11
Two sides of the same fence: A model of the origins and consequences of meat-related conflict in omnivores and veg*ans
Benjamin Buttlar, Shiva Pauer, Matthew B. Ruby, et al.
Journal of Environmental Psychology (2024) Vol. 94, pp. 102241-102241
Open Access | Times Cited: 8
The Temporal Dynamics of Attitudinal Conflict in Daily Life: An Experience Sampling Study of Conflict Emergence and Resolution
Shiva Pauer, Bastiaan T. Rutjens, Wilhelm Hofmann, et al.
(2024)
Open Access | Times Cited: 8
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