OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of corn silk powder on the baking and quality dynamics of muffins
Soutrick Paick, Rahul Das, Masud Alam, et al.
Food Science and Technology International (2024)
Closed Access | Times Cited: 2
Soutrick Paick, Rahul Das, Masud Alam, et al.
Food Science and Technology International (2024)
Closed Access | Times Cited: 2
Showing 2 citing articles:
Encapsulated kinnow peel powder using freeze drying: Effect of maltodextrin and gum arabic concentrations on physiochemical, functional and thermal properties
Masud Alam, Saurabh Sid, Souvik Giri, et al.
Food and Humanity (2025) Vol. 4, pp. 100546-100546
Closed Access
Masud Alam, Saurabh Sid, Souvik Giri, et al.
Food and Humanity (2025) Vol. 4, pp. 100546-100546
Closed Access
Classification, techno‐functional properties, and applications of diverse hydrocolloids in fruits‐based products: A concise review
Masud Alam, Sawinder Kaur, B.N. Dar, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Masud Alam, Sawinder Kaur, B.N. Dar, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
