OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of barley seedling powder on rheological properties of dough and quality of steamed bread
Xiaohuang Cao, Md. Nahidul Islam, Dandan Lu, et al.
Food Science and Technology International (2023)
Closed Access | Times Cited: 7
Xiaohuang Cao, Md. Nahidul Islam, Dandan Lu, et al.
Food Science and Technology International (2023)
Closed Access | Times Cited: 7
Showing 7 citing articles:
Fortification of set yoghurts with lemon peel powders: An approach to improve physicochemical, microbiological, textural and sensory properties
Md. Naimur Rahman, Md. Nahidul Islam, Md. Manik Mia, et al.
Applied Food Research (2023) Vol. 4, Iss. 1, pp. 100386-100386
Open Access | Times Cited: 20
Md. Naimur Rahman, Md. Nahidul Islam, Md. Manik Mia, et al.
Applied Food Research (2023) Vol. 4, Iss. 1, pp. 100386-100386
Open Access | Times Cited: 20
Optimization of printability of barley seedling powder compounded with starch and study on the setting effect of energy carrying electromagnetic field
Yuanyuan Li, Yinqiao Lv, Bingzheng Li, et al.
Journal of Food Engineering (2025), pp. 112539-112539
Closed Access
Yuanyuan Li, Yinqiao Lv, Bingzheng Li, et al.
Journal of Food Engineering (2025), pp. 112539-112539
Closed Access
Effect of extraction methods on physical and chemical properties and shelf life of black cumin (Nigella sativa L.) oil
Md. Selim Choudhury, Md. Nahidul Islam, Md. Momin Khan, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100836-100836
Open Access | Times Cited: 13
Md. Selim Choudhury, Md. Nahidul Islam, Md. Momin Khan, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100836-100836
Open Access | Times Cited: 13
Onion flower stalks: its physicochemical, bioactive, and antioxidant characteristics as affected by thermal processing
Nikhil Kumer, Md. Nahidul Islam, Sharmin Akther, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101219-101219
Open Access | Times Cited: 4
Nikhil Kumer, Md. Nahidul Islam, Sharmin Akther, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101219-101219
Open Access | Times Cited: 4
Improvement of quality and shelf-life of tomatoes with Aloe vera coatings enriched with tulsi extract
Joya Roy, Md. Nahidul Islam, Sabina Yasmin, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100449-100449
Open Access | Times Cited: 4
Joya Roy, Md. Nahidul Islam, Sabina Yasmin, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100449-100449
Open Access | Times Cited: 4
Comprehensive Honey Authentication in Bangladesh: Profiling Physicochemical and Bioactive Compounds to Distinguish Floral Sources and Detect Adulteration
Roksana Al Nafiu Insha, Md. Nahidul Islam, Joydeb Gomasta, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e40203-e40203
Open Access | Times Cited: 2
Roksana Al Nafiu Insha, Md. Nahidul Islam, Joydeb Gomasta, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e40203-e40203
Open Access | Times Cited: 2
Utilization of gamma irradiation for development of shelf-stable mint coriander sauce
Vanshika Adiani, Rupali Ambolikar, Sumit Gupta
Journal of Food Measurement & Characterization (2024)
Open Access
Vanshika Adiani, Rupali Ambolikar, Sumit Gupta
Journal of Food Measurement & Characterization (2024)
Open Access
Effects of Different Drying Methods on Drying Kinetic Models, Physicochemical Properties, and Drying Quality Composite Scores of Rosa roxburghii Tratt (Fruit)
Wei Ren, Jian Xu, Yong-Ping Zhang, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
Wei Ren, Jian Xu, Yong-Ping Zhang, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
