OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Solid state fermentation of mung beans by Bacillus subtilis subsp. natto on static, shaking flask and soft elastic tubular reactors
He Lyu, Saartje Hernalsteens, Haihua Cong, et al.
Food Science and Technology International (2023) Vol. 30, Iss. 7, pp. 623-635
Closed Access | Times Cited: 1
He Lyu, Saartje Hernalsteens, Haihua Cong, et al.
Food Science and Technology International (2023) Vol. 30, Iss. 7, pp. 623-635
Closed Access | Times Cited: 1
Showing 1 citing articles:
Food and Dairy Fermentation Processes
Neha Jha, Vinny Kohli, Siddhartha Singha
Food engineering series (2025), pp. 189-216
Closed Access
Neha Jha, Vinny Kohli, Siddhartha Singha
Food engineering series (2025), pp. 189-216
Closed Access
