OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Use of high-intensity ultrasound as a pre-treatment for complex coacervation from whey protein isolate and iota-carrageenan
Sara A. Vargas, R.J. Delgado-Macuil, H. Ruíz-Espinosa, et al.
Food Science and Technology International (2022) Vol. 29, Iss. 8, pp. 831-846
Closed Access | Times Cited: 4
Sara A. Vargas, R.J. Delgado-Macuil, H. Ruíz-Espinosa, et al.
Food Science and Technology International (2022) Vol. 29, Iss. 8, pp. 831-846
Closed Access | Times Cited: 4
Showing 4 citing articles:
Enhancing structural and functional properties of commercially available pea protein isolate for plant-based meat analogues using combined pH-Shift, high-intensity ultrasound, and heat treatments
Assam Bin Tahir, Anees Ahmed Khalil, Hina Gull, et al.
Ultrasonics Sonochemistry (2025), pp. 107342-107342
Open Access
Assam Bin Tahir, Anees Ahmed Khalil, Hina Gull, et al.
Ultrasonics Sonochemistry (2025), pp. 107342-107342
Open Access
Complex Coacervation of Plant-Based Proteins and Polysaccharides: Sustainable Encapsulation Techniques for Bioactive Compounds
Mohammad Alrosan, Nizar Al-Rabadi, Muhammad H. Alu’datt, et al.
Food Engineering Reviews (2025)
Open Access
Mohammad Alrosan, Nizar Al-Rabadi, Muhammad H. Alu’datt, et al.
Food Engineering Reviews (2025)
Open Access
Efficacy of almond gum for coacervation with whey protein isolate- optimization, functionality and characterization: A comparison with high-methoxyl pectin
Kshitij Ladda, Jagruti Navale, Seyed Mohammad Taghi Gharibzahedi, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133292-133292
Closed Access | Times Cited: 3
Kshitij Ladda, Jagruti Navale, Seyed Mohammad Taghi Gharibzahedi, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133292-133292
Closed Access | Times Cited: 3
Ascorbic acid encapsulation by complex coacervation of kappa carrageenan and calcium caseinate pretreated by high‐power ultrasound
Mario Pérez-Cortés, H. Ruíz-Espinosa, Marlon Rojas‐López, et al.
Journal of Food Process Engineering (2023) Vol. 47, Iss. 1
Closed Access | Times Cited: 2
Mario Pérez-Cortés, H. Ruíz-Espinosa, Marlon Rojas‐López, et al.
Journal of Food Process Engineering (2023) Vol. 47, Iss. 1
Closed Access | Times Cited: 2
Optimization of Black Garlic Protein Extraction Process and Exploration of Its Properties and Functions with Enzymatic Hydrolysis Products
Jian Liu, Yuanyuan Wang, Bo Wang, et al.
Molecules (2024) Vol. 30, Iss. 1, pp. 125-125
Open Access
Jian Liu, Yuanyuan Wang, Bo Wang, et al.
Molecules (2024) Vol. 30, Iss. 1, pp. 125-125
Open Access
