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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of particle size on composition, physicochemical, functional, and structural properties of insoluble dietary fiber concentrate from citrus peel
Xueying Feng, Ben Yu, Joe M. Regenstein, et al.
Food Science and Technology International (2022) Vol. 29, Iss. 3, pp. 195-203
Closed Access | Times Cited: 19

Showing 19 citing articles:

Effects of different particle-sized insoluble dietary fibre from citrus peel on adsorption and activity inhibition of pancreatic lipase
Ben Yu, Qingmiao Tang, Caixia Fu, et al.
Food Chemistry (2022) Vol. 398, pp. 133834-133834
Closed Access | Times Cited: 49
Excellent hydration properties and oil holding capacity of citrus fiber: Effects of component variation and microstructure
Chun-ai He, Jun‐Ru Qi, Jin‐song Liao, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108988-108988
Closed Access | Times Cited: 22
Extraction of dietary fiber and phytochemicals from bottle gourd seeds (Lagenaria siceraria), its physicochemical properties and application in food model
Sorokhaibam Romita Devi, Tapasya Kumari, Sankar Chandra Deka
Food Chemistry Advances (2023) Vol. 2, pp. 100252-100252
Open Access | Times Cited: 20
Effects of dietary fiber on the quality of fried oysters and oil Permeation mechanism
Junbo Chu, Songyi Lin, Yuxin Xie, et al.
Food Research International (2025) Vol. 203, pp. 115898-115898
Closed Access
Insoluble dietary fiber and microparticle formation from olive pomace: effects on emulsification and interfacial behavior in Pickering emulsions
Duygu Aslan Türker, Elif Meltem İşçimen
Journal of Food Measurement & Characterization (2025)
Open Access
Combined dilute alkali and milling process enhances the functionality and gut microbiota fermentability of insoluble corn fiber
Qing Jin, Yiming Feng, Xavier Cabana-Puig, et al.
Food Chemistry (2024) Vol. 446, pp. 138815-138815
Closed Access | Times Cited: 4
Pomelo (Citrus grandis L.) peels as effective sorbents for diverse gel matrices: The influence of particle size and powder concentration
Haoxin Wang, Peng Wang, Stefan Kasapis, et al.
Journal of Food Engineering (2024) Vol. 370, pp. 111966-111966
Open Access | Times Cited: 3
Structural characteristics of wheat bran insoluble dietary fiber with various particle size distributions and their influences on the kinetics of gastrointestinal emptying in mice
Bingqian Yang, Kaikai Li, Meng Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132905-132905
Closed Access | Times Cited: 3
Effects of adding citrus fiber with different chemical compositions and physicochemical properties on the cooking yield of spiced beef
Mingcheng Zhang, Zu Wang, Jincheng Wu, et al.
LWT (2023) Vol. 176, pp. 114486-114486
Open Access | Times Cited: 8
The lipid digestion behavior of oil-in-water emulsions stabilized by different particle-sized insoluble dietary fiber from citrus peel
Ben Yu, Qianqian Chen, Joe M. Regenstein, et al.
Food Chemistry X (2023) Vol. 19, pp. 100831-100831
Open Access | Times Cited: 8
Effect of particle size of Sargassum fusiforme residue powder on sugar-free cookies properties
Lu‐Jing Gan, Shutian Chen, Wei‐Li Chen, et al.
LWT (2023) Vol. 182, pp. 114826-114826
Open Access | Times Cited: 7
Pretreatments and Particle Size on the Glycemic Index and Rheological and Functional Food Properties of Bean Flours
Adriana Mejía-Terán, Carla María Blanco‐Lizarazo, Jairo Eduardo Leiva Mateus, et al.
International Journal of Food Science (2024) Vol. 2024, pp. 1-14
Open Access | Times Cited: 1
Mathematical study of bio-fibre comminution process as first step towards valorization of post-harvest waste materials
Christian Emeka Okafor, Anthony Chinweuba Onovo, Okwuchukwu Innocent Ani, et al.
Cleaner Materials (2022) Vol. 4, pp. 100067-100067
Open Access | Times Cited: 6
A concise review on the thermal and non-thermal extraction methods of dietary fiber and their implications on human health
Srutee Rout, Prem Prakash Srivastav
Food Chemistry Advances (2023) Vol. 3, pp. 100466-100466
Open Access | Times Cited: 3
The effect of particle size on the composition and the hydration, oil holding, thermal, and technological properties of grape pomace
Duygu BAŞKAYA SEZER
Food and Health (2024) Vol. 10, Iss. 1, pp. 52-63
Open Access
Effect of particle size of sesbania gum on its modification, structure and performances
Peilong Jiang, Hongbo Tang, Yanping Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129719-129719
Closed Access
Techno-functional and physicochemical properties of corn flours as potential food ingredients
Adriana Mejía-Terán, Carla María Blanco‐Lizarazo, Jairo Eduardo Leiva Mateus, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100427-100427
Open Access
Colour Analysis of Sausages Stuffed with Modified Casings Added with Citrus Peel Extracts Using Hyperspectral Imaging Combined with Multivariate Analysis
Chao‐Hui Feng
Sustainability (2024) Vol. 16, Iss. 19, pp. 8683-8683
Open Access
Physicochemical Characterization and Functional Properties of Fruit Dietary Fibers
Irene Princess John, Kalaichelvan Gurumurthy
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 3, pp. 1300-1307
Open Access
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