Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango (Mangifera indicaL.) peel using lactic acid/sodium acetate deep eutectic mixtures
Chandra Bhushan T. Pal, Girirajsinh C. Jadeja
Food Science and Technology International (2019) Vol. 26, Iss. 1, pp. 78-92
Closed Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies
Lucia Panzella, Federica Moccia, Rita Nasti, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 330
Sustainable processing of food waste for production of bio-based products for circular bioeconomy
Poonam Sharma, Vivek Kumar Gaur, Ranjna Sirohi, et al.
Bioresource Technology (2021) Vol. 325, pp. 124684-124684
Closed Access | Times Cited: 256
Innovative Extraction Techniques Using Deep Eutectic Solvents and Analytical Methods for the Isolation and Characterization of Natural Bioactive Compounds from Plant Material
Milena Ivanović, Maša Islamčević Razboršek, Mitja Kolar
Plants (2020) Vol. 9, Iss. 11, pp. 1428-1428
Open Access | Times Cited: 143
Valorization of bioactive compounds in fruit pomace from agro-fruit industries: Present Insights and future challenges
Aamir Iqbal, Patrick Schulz, Syed S. H. Rizvi
Food Bioscience (2021) Vol. 44, pp. 101384-101384
Closed Access | Times Cited: 103
Green extraction of phenolic compounds from foxtail millet bran by ultrasonic-assisted deep eutectic solvent extraction: Optimization, comparison and bioactivities
Bailiang Zheng, Yuan Yuan, Jinle Xiang, et al.
LWT (2021) Vol. 154, pp. 112740-112740
Open Access | Times Cited: 101
Fruit Juice Industry Wastes as a Source of Bioactives
Kevser Kandemir, Elif Piskin, Jianbo Xiao, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6805-6832
Open Access | Times Cited: 87
A critical look at challenges and future scopes of bioactive compounds and their incorporations in the food, energy, and pharmaceutical sector
Sanidhya Pai, Akshatha Hebbar, Subbalaxmi Selvaraj
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 24, pp. 35518-35541
Open Access | Times Cited: 72
Deep eutectic solvents for the extraction of polyphenols from food plants
Havva Aktaş, Marcin Andrzej Kurek
Food Chemistry (2024) Vol. 444, pp. 138629-138629
Closed Access | Times Cited: 29
Potential of Deep Eutectic Solvents in the Extraction of Organic Compounds from Food Industry By-Products and Agro-Industrial Waste
Maja Molnar, Dajana Gašo-Sokač, Mario Komar, et al.
Separations (2024) Vol. 11, Iss. 1, pp. 35-35
Open Access | Times Cited: 18
Modern ecofriendly approach for extraction of luteolin natural dye from weld for silk fabric and wool yarn dyeing
Syed Ali Raza Naqvi, Kaif ul-Wara, Shahid Adeel, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101554-101554
Closed Access | Times Cited: 16
Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches
María de la Luz Cádiz‐Gurrea, María del Carmen Villegas-Aguilar, Francisco Javier Leyva‐Jiménez, et al.
Food Research International (2020) Vol. 138, pp. 109786-109786
Closed Access | Times Cited: 81
Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle (Hibiscus sabdariffa L.) with Hydrophilic Deep Eutectic Solvents
Oscar Zannou, İlkay Koca, Turki M.S. Aldawoud, et al.
Molecules (2020) Vol. 25, Iss. 16, pp. 3715-3715
Open Access | Times Cited: 70
Pyrolysis and gasification kinetic behavior of mango seed shells using TG-FTIR-GC–MS system under N2 and CO2 atmospheres
Samy Yousef, Justas Eimontas, Nerijus Striūgas, et al.
Renewable Energy (2021) Vol. 173, pp. 733-749
Closed Access | Times Cited: 60
Ultrasound assisted extraction of bioactive compounds from pomegranate peel, their nanoencapsulation and application for improvement in shelf life extension of edible oils
Rubiya Rashid, F.A. Masoodi, Sajad Mohd Wani, et al.
Food Chemistry (2022) Vol. 385, pp. 132608-132608
Closed Access | Times Cited: 53
Potential of deep eutectic solvents in the extraction of value‐added compounds from agro‐industrial by‐products
Anuradha Saini, Anil Kumar, Parmjit S. Panesar, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100211-100211
Closed Access | Times Cited: 52
Evaluating the status quo of deep eutectic solvent in food chemistry. Potentials and limitations
Isaac Duah Boateng
Food Chemistry (2022) Vol. 406, pp. 135079-135079
Closed Access | Times Cited: 50
Utilization of waste mango peels for extraction of polyphenolic antioxidants by ultrasound-assisted natural deep eutectic solvent
Kavita J. Lanjekar, Shreekant Gokhale, Virendra K. Rathod
Bioresource Technology Reports (2022) Vol. 18, pp. 101074-101074
Closed Access | Times Cited: 46
Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products
Maria Alexandri, Vasiliki Kachrimanidou, Harris Papapostolou, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2796-2796
Open Access | Times Cited: 44
Deep eutectic solvents for extraction of functional components from plant-based products: A promising approach
Iqra Bashir, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 33, pp. 101102-101102
Closed Access | Times Cited: 34
Extraction of dietary fiber and polyphenols from mango peel and its therapeutic potential to improve gut health
Amna Tariq, Amna Sahar, Muhammad Usman, et al.
Food Bioscience (2023) Vol. 53, pp. 102669-102669
Closed Access | Times Cited: 26
Green Extraction of Polyphenols via Deep Eutectic Solvents and Assisted Technologies from Agri-Food By-Products
Man Zhou, Olugbenga Abiola Fakayode, Haoxin Li
Molecules (2023) Vol. 28, Iss. 19, pp. 6852-6852
Open Access | Times Cited: 26
Microwave-assisted extraction with natural deep eutectic solvents for polyphenol recovery from agrifood waste: Mature for scaling-up?
Paulina Tapia-Quirós, Mercè Granados, Sònia Sentellas, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 168716-168716
Open Access | Times Cited: 26
Design of experiments for green and GRAS solvent extraction of phenolic compounds from food industry by-products - A systematic review
Lucía López-Salas, Xavier Expósito-Almellón, Isabel Borrás‐Linares, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 171, pp. 117536-117536
Open Access | Times Cited: 9
Advances in Extracting Bioactive Compounds from Food and Agricultural Waste and By-Products Using Natural Deep Eutectic Solvents: A Circular Economy Perspective
Petar Ristivojević, Maja Krstić, Dalibor M. Stanković, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4717-4717
Open Access | Times Cited: 7
Optimization and stabilization of the antioxidant properties from Alkanet (Alkanna tinctoria) with natural deep eutectic solvents
Oscar Zannou, İlkay Koca
Arabian Journal of Chemistry (2020) Vol. 13, Iss. 8, pp. 6437-6450
Open Access | Times Cited: 62
Page 1 - Next Page

Scroll to top