OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation of maltodextrin stabilized α-tocopherol nanoemulsions using solvent-displacement technique
Mitra Firoozy, Navideh Anarjan
Food Science and Technology International (2019) Vol. 25, Iss. 5, pp. 404-413
Closed Access | Times Cited: 14
Mitra Firoozy, Navideh Anarjan
Food Science and Technology International (2019) Vol. 25, Iss. 5, pp. 404-413
Closed Access | Times Cited: 14
Showing 14 citing articles:
Ginger essential oil nanoemulsions: Preparation and physicochemical characterization and antibacterial activities evaluation
Mitra Firoozi, Saeid Rezapour‐Jahani, Zahra Shahvegharasl, et al.
Journal of Food Process Engineering (2020) Vol. 43, Iss. 8
Closed Access | Times Cited: 35
Mitra Firoozi, Saeid Rezapour‐Jahani, Zahra Shahvegharasl, et al.
Journal of Food Process Engineering (2020) Vol. 43, Iss. 8
Closed Access | Times Cited: 35
A Review on Formulation, Characterization and Applications of Nanoemulsion
Shivam Tayal, Pradyumn Tiwari, Uday Pratap Singh, et al.
Asian Journal of Applied Science and Technology (2024) Vol. 08, Iss. 01, pp. 67-84
Open Access | Times Cited: 4
Shivam Tayal, Pradyumn Tiwari, Uday Pratap Singh, et al.
Asian Journal of Applied Science and Technology (2024) Vol. 08, Iss. 01, pp. 67-84
Open Access | Times Cited: 4
Chemical Characterization and Antimicrobial Activity of Essential Oils and Nanoemulsions of Eugenia uniflora and Psidium guajava
Rebeca Dias dos Santos, Breno N. Matos, Daniel Freire, et al.
Antibiotics (2025) Vol. 14, Iss. 1, pp. 93-93
Open Access
Rebeca Dias dos Santos, Breno N. Matos, Daniel Freire, et al.
Antibiotics (2025) Vol. 14, Iss. 1, pp. 93-93
Open Access
Development of hemp seed oil nanoemulsions loaded with ascorbyl palmitate: Effect of operational parameters, emulsifiers, and wall materials
Atefeh Amiri, Sreejarani Kesavan Pillai, Mohammad Naushad Emmambux
Food Chemistry (2022) Vol. 400, pp. 134052-134052
Closed Access | Times Cited: 17
Atefeh Amiri, Sreejarani Kesavan Pillai, Mohammad Naushad Emmambux
Food Chemistry (2022) Vol. 400, pp. 134052-134052
Closed Access | Times Cited: 17
Spray-drying-microencapsulated Minthostachys verticillata essential oil and limonene as innovative adjuvant strategy to bovine mastitis vaccines
Noelia Anahí Campra, Elina Reinoso, Ivana Dalila Montironi, et al.
Research in Veterinary Science (2022) Vol. 149, pp. 136-150
Closed Access | Times Cited: 13
Noelia Anahí Campra, Elina Reinoso, Ivana Dalila Montironi, et al.
Research in Veterinary Science (2022) Vol. 149, pp. 136-150
Closed Access | Times Cited: 13
Nanoliposomal thyme (Thymus vulgaris) essential oil: Effects of formulation parameters
Shahin Jabraeili, Hamid Mirzaei, Navideh Anarjan, et al.
Food Science and Technology International (2021) Vol. 28, Iss. 3, pp. 257-272
Closed Access | Times Cited: 11
Shahin Jabraeili, Hamid Mirzaei, Navideh Anarjan, et al.
Food Science and Technology International (2021) Vol. 28, Iss. 3, pp. 257-272
Closed Access | Times Cited: 11
Potential Privilege of Maltodextrin-α-Tocopherol Nano-Micelles in Seizing Tacrolimus Renal Toxicity, Managing Rheumatoid Arthritis and Accelerating Bone Regeneration
Hala M Helal, Wael Samy, Elbadawy A. Kamoun, et al.
International Journal of Nanomedicine (2021) Vol. Volume 16, pp. 4781-4803
Open Access | Times Cited: 7
Hala M Helal, Wael Samy, Elbadawy A. Kamoun, et al.
International Journal of Nanomedicine (2021) Vol. Volume 16, pp. 4781-4803
Open Access | Times Cited: 7
Emulsion-Based Formulations for Delivery of Vitamin E: Fabrication, Characterization, in Vitro Release, Bioaccessibility and Bioavailability
Hongyan Mu, Qingrui Sun, Sophia Jun Xue, et al.
Food Reviews International (2022) Vol. 39, Iss. 6, pp. 3283-3300
Closed Access | Times Cited: 3
Hongyan Mu, Qingrui Sun, Sophia Jun Xue, et al.
Food Reviews International (2022) Vol. 39, Iss. 6, pp. 3283-3300
Closed Access | Times Cited: 3
An Updated Review on Nanoemulsion: Factory for Food and Drug Delivery
Virender Kumar, Vandana Garg, Nakul Saini, et al.
Current Pharmaceutical Biotechnology (2024) Vol. 25, Iss. 17, pp. 2218-2252
Closed Access
Virender Kumar, Vandana Garg, Nakul Saini, et al.
Current Pharmaceutical Biotechnology (2024) Vol. 25, Iss. 17, pp. 2218-2252
Closed Access
Nutraceutical delivery system
Soma Mukherjee, Navam Hettiarachchy, Martha Verghese
Elsevier eBooks (2021), pp. 135-159
Closed Access | Times Cited: 1
Soma Mukherjee, Navam Hettiarachchy, Martha Verghese
Elsevier eBooks (2021), pp. 135-159
Closed Access | Times Cited: 1
Preparation and characterization of vitamin D microemulsions using two-component surface-active stabilizer system
Zahra Nourzadeh, Navideh Anarjan, Gholamreza Ebrahimzadeh Rajaei, et al.
Zeitschrift für Physikalische Chemie (2021) Vol. 236, Iss. 2, pp. 257-274
Closed Access | Times Cited: 1
Zahra Nourzadeh, Navideh Anarjan, Gholamreza Ebrahimzadeh Rajaei, et al.
Zeitschrift für Physikalische Chemie (2021) Vol. 236, Iss. 2, pp. 257-274
Closed Access | Times Cited: 1
Preparation of Nanoemulsion
Elaine Elaine, Kar Lin Nyam
Advances in chemical and materials engineering book series (2021), pp. 24-43
Closed Access | Times Cited: 1
Elaine Elaine, Kar Lin Nyam
Advances in chemical and materials engineering book series (2021), pp. 24-43
Closed Access | Times Cited: 1
Effects of hydrophilic and lipophilic emulsifier concentrations on the characteristics of Germander essential oil nanoemulsions prepared using the nanoprecipitation technique
Marjan Asemani, Paniz Zinsaz, Navideh Anarjan, et al.
Plant Science Today (2023)
Open Access
Marjan Asemani, Paniz Zinsaz, Navideh Anarjan, et al.
Plant Science Today (2023)
Open Access
Astaxanthin nanoparticles from fabrication to applications in food formulations including regulatory issues
Elham Taghavi, Navideh Anarjan, Hoda Jafarizadeh‐Malmiri, et al.
Elsevier eBooks (2021), pp. 519-537
Closed Access
Elham Taghavi, Navideh Anarjan, Hoda Jafarizadeh‐Malmiri, et al.
Elsevier eBooks (2021), pp. 519-537
Closed Access
