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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Psychology of Eating Animals
Steve Loughnan, Brock Bastian, Nick Haslam
Current Directions in Psychological Science (2014) Vol. 23, Iss. 2, pp. 104-108
Closed Access | Times Cited: 243

Showing 1-25 of 243 citing articles:

Rationalizing meat consumption. The 4Ns
Jared Piazza, Matthew B. Ruby, Steve Loughnan, et al.
Appetite (2015) Vol. 91, pp. 114-128
Open Access | Times Cited: 607
Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors
Susanne Stoll‐Kleemann, U. Schmidt
Regional Environmental Change (2016) Vol. 17, Iss. 5, pp. 1261-1277
Open Access | Times Cited: 382
Resolving the Meat-Paradox: A Motivational Account of Morally Troublesome Behavior and Its Maintenance
Brock Bastian, Steve Loughnan
Personality and Social Psychology Review (2016) Vol. 21, Iss. 3, pp. 278-299
Open Access | Times Cited: 302
The moral standing of animals: Towards a psychology of speciesism.
Lucius Caviola, Jim A. C. Everett, Nadira S. Faber
Journal of Personality and Social Psychology (2018) Vol. 116, Iss. 6, pp. 1011-1029
Open Access | Times Cited: 289
The psychology of vegetarianism: Recent advances and future directions
Daniel L. Rosenfeld
Appetite (2018) Vol. 131, pp. 125-138
Closed Access | Times Cited: 265
Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic
Cristino Alberto Gómez Luciano, Luís Kluwe de Aguiar, Frank Vriesekoop, et al.
Food Quality and Preference (2019) Vol. 78, pp. 103732-103732
Closed Access | Times Cited: 253
“Green to be seen” and “brown to keep down”: Visibility moderates the effect of identity on pro-environmental behavior
Cameron Brick, David K. Sherman, Heejung S. Kim
Journal of Environmental Psychology (2017) Vol. 51, pp. 226-238
Open Access | Times Cited: 241
Dealing with dissonance: A review of cognitive dissonance reduction
April McGrath
Social and Personality Psychology Compass (2017) Vol. 11, Iss. 12
Closed Access | Times Cited: 238
Meat, beyond the plate. Data-driven hypotheses for understanding consumer willingness to adopt a more plant-based diet
João Graça, Abílio Oliveira, Maria Manuela Calheiros
Appetite (2015) Vol. 90, pp. 80-90
Open Access | Times Cited: 234
Meat-related cognitive dissonance: A conceptual framework for understanding how meat eaters reduce negative arousal from eating animals
Hank Rothgerber
Appetite (2019) Vol. 146, pp. 104511-104511
Closed Access | Times Cited: 188
A Mind like Mine: The Exceptionally Ordinary Underpinnings of Anthropomorphism
Nicholas Epley
Journal of the Association for Consumer Research (2018) Vol. 3, Iss. 4, pp. 591-598
Closed Access | Times Cited: 126
Situating moral disengagement: Motivated reasoning in meat consumption and substitution
João Graça, Maria Manuela Calheiros, Abílio Oliveira
Personality and Individual Differences (2015) Vol. 90, pp. 353-364
Closed Access | Times Cited: 119
Our daily meat: Justification, moral evaluation and willingness to substitute
Christina Hartmann, Michael Siegrist
Food Quality and Preference (2019) Vol. 80, pp. 103799-103799
Closed Access | Times Cited: 105
The Carnism Inventory: Measuring the ideology of eating animals
Bronwyn Monteiro, Tamara M. Pfeiler, Marcus D. Patterson, et al.
Appetite (2017) Vol. 113, pp. 51-62
Closed Access | Times Cited: 103
Cooking and disgust sensitivity influence preference for attending insect-based food events
Eric J. Hamerman
Appetite (2015) Vol. 96, pp. 319-326
Closed Access | Times Cited: 101
A comparison of head-mounted and hand-held displays for 360° videos with focus on attitude and behavior change
Diana Fonseca, Martin Kraus
(2016), pp. 287-296
Closed Access | Times Cited: 96
Bridging the gap between the science of cultured meat and public perceptions
A. Janet Tomiyama, N. Stephanie Kawecki, Daniel L. Rosenfeld, et al.
Trends in Food Science & Technology (2020) Vol. 104, pp. 144-152
Open Access | Times Cited: 88
Interventions to reduce meat consumption by appealing to animal welfare: Meta-analysis and evidence-based recommendations
Maya B Mathur, Jacob Peacock, David B. Reichling, et al.
Appetite (2021) Vol. 164, pp. 105277-105277
Open Access | Times Cited: 82
To meat, or not to meat: A longitudinal investigation of transitioning to and from plant-based diets
Taciano L. Milfont, Nicole Satherley, Danny Osborne, et al.
Appetite (2021) Vol. 166, pp. 105584-105584
Closed Access | Times Cited: 67
Speciesist bias in AI: how AI applications perpetuate discrimination and unfair outcomes against animals
Thilo Hagendorff, Leonie N. Bossert, Yip Fai Tse, et al.
AI and Ethics (2022) Vol. 3, Iss. 3, pp. 717-734
Open Access | Times Cited: 49
Similarities and differences between vegetarians and vegans in motives for meat-free and plant-based diets
Kristof Dhont, Maria Ioannidou
Appetite (2024) Vol. 195, pp. 107232-107232
Open Access | Times Cited: 11
When Meat Gets Personal, Animals’ Minds Matter Less
Jared Piazza, Steve Loughnan
Social Psychological and Personality Science (2016) Vol. 7, Iss. 8, pp. 867-874
Open Access | Times Cited: 83
Confronting the meat paradox in different cultural contexts: Reactions among Chinese and French participants
Qirui Tian, Denis Hilton, Maja Becker
Appetite (2015) Vol. 96, pp. 187-194
Closed Access | Times Cited: 73
Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France
Erwan de Gavelle, Olga Davidenko, Hélène Fouillet, et al.
Appetite (2019) Vol. 142, pp. 104345-104345
Open Access | Times Cited: 69
Taste and health concerns trump anticipated stigma as barriers to vegetarianism
Daniel L. Rosenfeld, A. Janet Tomiyama
Appetite (2019) Vol. 144, pp. 104469-104469
Closed Access | Times Cited: 66
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