Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Product markets and working conditions on international and regional food delivery platforms: A study in Poland and Italy
Karol Muszyński, Valeria Pulignano, Claudia Marà
European Journal of Industrial Relations (2022) Vol. 28, Iss. 3, pp. 295-316
Open Access | Times Cited: 23

Showing 23 citing articles:

Variations of Freelancers’ “Effort-Bargain” Experiences in Platform Work: The Role of Skills
Valeria Pulignano, Karol Muszyński, Maite Tapia
ILR Review (2024) Vol. 77, Iss. 5, pp. 742-769
Closed Access | Times Cited: 17
Online food delivery habits and its environmental impact during the COVID-19 pandemic: an Italian and Polish study
Erica Varese, Maria Chiara Cesarani, Bartłomiej Kabaja, et al.
British Food Journal (2023) Vol. 126, Iss. 1, pp. 191-204
Closed Access | Times Cited: 19
Sustainable successes in third-party food delivery operations in the digital platform era
Hau‐Ling Chan, Ting-Ting Cheung, Tsan‐Ming Choi, et al.
Annals of Operations Research (2023)
Open Access | Times Cited: 16
Capitalism in the Platform Age
Sandro Mezzadra, Niccolò Cuppini, Mattia Frapporti, et al.
Springer studies in alternative economics (2024)
Open Access | Times Cited: 6
Trajectories of Platform-mediated Gig Work in Nordic Taxi and Food Delivery Industries
Sigurd M. Nordli Oppegaard, Johan Alfonsson, Stine Rasmussen, et al.
Nordic Journal of Working Life Studies (2025)
Open Access
Framveksten av plattformmediert gigarbeid i Norge og den «norske arbeidslivsmodellen»
Erik T. Valestrand, Sigurd M. Nordli Oppegaard
Norsk sosiologisk tidsskrift (2022) Vol. 6, Iss. 5, pp. 25-43
Open Access | Times Cited: 16
Why the Sectoral Context Matters for Platform Work
Bettina Haidinger, Bernhard Saupe, Philip Schörpf
Springer eBooks (2024), pp. 169-188
Closed Access | Times Cited: 2
Lost in the crowd? An investigation into where microwork is conducted and classifying worker types
Ryan A Morgan, Ward van Zoonen, Claartje L. ter Hoeven
European Journal of Industrial Relations (2023) Vol. 29, Iss. 3, pp. 301-322
Open Access | Times Cited: 6
Digital labour: a systematic literature review and bibliometric analysis
Vishal Goel, Balakrishnan Unny, Samik Shome, et al.
International journal of organizational analysis (2023) Vol. 32, Iss. 5, pp. 967-1007
Closed Access | Times Cited: 6
Towards social life cycle assessment of food delivery: findings from the Italian case study
Marco Ruggeri, Mary Giò Zaki, Giuliana Vinci
The International Journal of Life Cycle Assessment (2024) Vol. 29, Iss. 6, pp. 1116-1136
Open Access | Times Cited: 1
Plattformen für Essenslieferungen in Deutschland. Ist Selbstständigkeit (k)ein Thema?
Katharina Legantke
Springer eBooks (2024), pp. 287-307
Closed Access | Times Cited: 1
Job Quality Gaps between Migrant and Native Gig Workers: Evidence from Poland
Zuzanna Kowalik, Piotr Lewandowski, Paweł Kaczmarczyk
SSRN Electronic Journal (2023)
Open Access | Times Cited: 3
Food Delivery Couriers and Their Interaction with Urban Public Space: A Case Study of a Typical “Takeaway Community” in the Wuhan Optics Valley Area
Lei Peng, Siyuan Shui, Zhuo Li, et al.
Sustainability (2022) Vol. 14, Iss. 10, pp. 6238-6238
Open Access | Times Cited: 3
Recent Evolutions in Food Consumption Patterns During the COVID-19 Emergency. The Emerging Market of Food Delivery and Its Implications on Food Quality
Giuliana Vinci, Alessandro Bernardo, Sabrina Antonia Prencipe, et al.
Springer eBooks (2024), pp. 177-184
Closed Access
A Variegated Platform Capitalism? Algorithms, Labour Process and Institutions in Deliveroo in Bologna and Uber in Lisbon
Marco Marrone, Giorgio Pirina
Springer eBooks (2024), pp. 189-212
Closed Access
Digital Work and the Struggle for Labour Representation: The Food and Grocery Online Retail Sector in Berlin (Germany)
Martina Fuchs, Tatiana López, Cathrin Wiedemann, et al.
Economic geography (2024), pp. 105-120
Closed Access
Meaningful app-work? Exploring meaningful work experiences of food delivery couriers in Poland
Aneta Pieczka, Miłosz Miszczyński
Central European Management Journal (2024)
Closed Access
Job Quality Gaps Between Migrant and Native Platform Workers: Evidence From Poland
Zuzanna Kowalik, Piotr Lewandowski, Paweł Kaczmarczyk
New Technology Work and Employment (2024)
Closed Access
Varieties of platform capitalism? Competition, regime types and the diversity of food delivery platforms across Europe and North America
Dzifa Ametowobla, Stefan Kirchner
Socio-Economic Review (2024)
Closed Access
Learning About People's Attitude Towards Food Available in India and Its Implications for Fair AI-based Systems
Hem Chandra Joshi, Utkarsh Yadav, Biplav Srivastava, et al.
2022 IEEE International Conference on Data Mining Workshops (ICDMW) (2022) Vol. 20, pp. 985-992
Closed Access | Times Cited: 1
Institutions for digital labour platforms: results of a study conducted in Poland
Izabela Ostoj
Ekonomia i Prawo (2023) Vol. 22, Iss. 1, pp. 143-155
Open Access
Systemy gospodarcze i ich ewolucja. Stan i perspektywy badań

(2023)
Open Access
Entrepreneurial opportunities and working conditions of self-employed online freelancers in the platform economy

OECD SME and entrepreneurship papers (2023)
Open Access
Page 1

Scroll to top