OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Computational Methods for Predicting and Understanding Food Judgment
Natasha Gandhi, Wanling Zou, Caroline Meyer, et al.
Psychological Science (2022) Vol. 33, Iss. 4, pp. 579-594
Open Access | Times Cited: 18
Natasha Gandhi, Wanling Zou, Caroline Meyer, et al.
Psychological Science (2022) Vol. 33, Iss. 4, pp. 579-594
Open Access | Times Cited: 18
Showing 18 citing articles:
How to make causal inferences using texts
Naoki Egami, Christian Fong, Justin Grimmer, et al.
Science Advances (2022) Vol. 8, Iss. 42
Open Access | Times Cited: 80
Naoki Egami, Christian Fong, Justin Grimmer, et al.
Science Advances (2022) Vol. 8, Iss. 42
Open Access | Times Cited: 80
Value computation in humans
Daniel Sznycer
Evolution and Human Behavior (2022) Vol. 43, Iss. 5, pp. 367-380
Closed Access | Times Cited: 24
Daniel Sznycer
Evolution and Human Behavior (2022) Vol. 43, Iss. 5, pp. 367-380
Closed Access | Times Cited: 24
Artificial Intelligence Quotient (AIQ)
Xin Qin, Jackson G. Lu, Chen Chen, et al.
SSRN Electronic Journal (2024)
Open Access | Times Cited: 5
Xin Qin, Jackson G. Lu, Chen Chen, et al.
SSRN Electronic Journal (2024)
Open Access | Times Cited: 5
Artificial Intelligence Quotient (AIQ)
Xin Qin, Jackson G. Lu, Chen Chen, et al.
(2024)
Open Access | Times Cited: 4
Xin Qin, Jackson G. Lu, Chen Chen, et al.
(2024)
Open Access | Times Cited: 4
Emotional tears: What they are and how they work
Daniel Sznycer, Asmir Gračanin, Debra Lieberman
Evolution and Human Behavior (2025) Vol. 46, Iss. 1, pp. 106652-106652
Open Access
Daniel Sznycer, Asmir Gračanin, Debra Lieberman
Evolution and Human Behavior (2025) Vol. 46, Iss. 1, pp. 106652-106652
Open Access
Food categorization determines whether healthier food is inferred to be tastier or less tasty
Robert Mai, Olivier Trendel, Michael D. Basil
Journal of Consumer Psychology (2025)
Closed Access
Robert Mai, Olivier Trendel, Michael D. Basil
Journal of Consumer Psychology (2025)
Closed Access
Nutri-Score Label Influence on Food Purchase Intention Depends on Consumers’ Expectations of Healthiness
Amanda Pruski Yamim, Carolina Werle
Appetite (2025), pp. 107870-107870
Open Access
Amanda Pruski Yamim, Carolina Werle
Appetite (2025), pp. 107870-107870
Open Access
The Role of Sensory Cues in Promoting Healthy Eating: A Narrative Synthesis and Gastronomic Implications
Kosuke Motoki, Jaewoo Park, Taku Togawa
Gastronomy (2025) Vol. 3, Iss. 2, pp. 6-6
Open Access
Kosuke Motoki, Jaewoo Park, Taku Togawa
Gastronomy (2025) Vol. 3, Iss. 2, pp. 6-6
Open Access
Exploring social influences and values in promoting sustainable food consumption using hybrid three stage methods
Yanhong Wu, Jianqiang Yu
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Yanhong Wu, Jianqiang Yu
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Incomparability and Incommensurability in Choice: No Common Currency of Value?
Lukasz Walasek, Gordon D. A. Brown
Perspectives on Psychological Science (2023) Vol. 19, Iss. 6, pp. 1011-1030
Open Access | Times Cited: 7
Lukasz Walasek, Gordon D. A. Brown
Perspectives on Psychological Science (2023) Vol. 19, Iss. 6, pp. 1011-1030
Open Access | Times Cited: 7
Using word embeddings to investigate human psychology: Methods and applications
Han‐Wu‐Shuang Bao, Zi-Xi WANG, Xi CHENG, et al.
Advances in Psychological Science (2023) Vol. 31, Iss. 6, pp. 887-887
Open Access | Times Cited: 6
Han‐Wu‐Shuang Bao, Zi-Xi WANG, Xi CHENG, et al.
Advances in Psychological Science (2023) Vol. 31, Iss. 6, pp. 887-887
Open Access | Times Cited: 6
Predicting implicit attitudes with natural language data
Sudeep Bhatia, Lukasz Walasek
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 25
Open Access | Times Cited: 4
Sudeep Bhatia, Lukasz Walasek
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 25
Open Access | Times Cited: 4
Exploring the Sources of Variance in Risky Decision Making with Large Language Models
Sudeep Bhatia
(2023)
Open Access | Times Cited: 3
Sudeep Bhatia
(2023)
Open Access | Times Cited: 3
Incomparability and Incommensurability in Choice: No Common Currency of Value?
Lukasz Walasek, Gordon D. A. Brown
(2021)
Open Access | Times Cited: 7
Lukasz Walasek, Gordon D. A. Brown
(2021)
Open Access | Times Cited: 7
Predicting Implicit Attitudes with Natural Language Data
Sudeep Bhatia, Lukasz Walasek
(2023)
Open Access | Times Cited: 2
Sudeep Bhatia, Lukasz Walasek
(2023)
Open Access | Times Cited: 2
Does food recognition depend on color?
Jisoo Sun, L. Gauthier
Psychonomic Bulletin & Review (2023) Vol. 30, Iss. 6, pp. 2219-2229
Closed Access | Times Cited: 2
Jisoo Sun, L. Gauthier
Psychonomic Bulletin & Review (2023) Vol. 30, Iss. 6, pp. 2219-2229
Closed Access | Times Cited: 2
Computational Analysis of Superfood Representations in News Media
Natasha Gandhi, Caroline Meyer, Piotr Bogdanski, et al.
Journal of Food Products Marketing (2023) Vol. 29, Iss. 8-9, pp. 270-290
Open Access | Times Cited: 2
Natasha Gandhi, Caroline Meyer, Piotr Bogdanski, et al.
Journal of Food Products Marketing (2023) Vol. 29, Iss. 8-9, pp. 270-290
Open Access | Times Cited: 2
Emotional tears: What they are and how they work
Daniel Sznycer, Asmir Gračanin, Debra Lieberman
(2023)
Open Access
Daniel Sznycer, Asmir Gračanin, Debra Lieberman
(2023)
Open Access
