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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Foods for Health: An Integrated Social Medical Approach to Food Insecurity Among Patients With Diabetes
Jonathan L. Blitstein, Danielle Lazar, Kathleen Gregory, et al.
American Journal of Health Promotion (2020) Vol. 35, Iss. 3, pp. 369-376
Open Access | Times Cited: 19

Showing 19 citing articles:

Food Insecurity and Cardiometabolic Conditions: a Review of Recent Research
Jennifer Te Vazquez, Shi Nan Feng, Colin J. Orr, et al.
Current Nutrition Reports (2021) Vol. 10, Iss. 4, pp. 243-254
Open Access | Times Cited: 84
The Effect of Food is Medicine Interventions on Diabetes-related Health Outcomes Among Low-income and Food-insecure Individuals: A Systematic Review and Meta-analysis
Yueying Gao, Adalia Yang, Andreea Zurbau, et al.
Canadian Journal of Diabetes (2022) Vol. 47, Iss. 2, pp. 143-152
Closed Access | Times Cited: 22
Bridging the Gap: Integrating Food Security into Healthcare for Healthier Futures – A Scoping Review
Nor Faiza Mohd Tohit, Roselawati Mat Ya, Mainul Haque
Advances in Human Biology (2025)
Open Access
Challenging Diabetes in Rural Areas: Aspects of Nutrition
Mabitsela Hezekiel Mphasha, Anna Stubbendorff
(2025), pp. 1-23
Closed Access
Use of Mobile Grocery Shopping Application: Motivation and Decision-Making Process among South Korean Consumers
Hyungjoon Kim
Journal of theoretical and applied electronic commerce research (2021) Vol. 16, Iss. 7, pp. 2672-2693
Open Access | Times Cited: 27
A Systematic Review of Interventions That Address Food Insecurity for Persons With Prediabetes or Diabetes Using the RE-AIM Framework
Christina R. Whitehouse, Samuel Akyirem, Christopher Petoskey, et al.
The Science of Diabetes Self-Management and Care (2024) Vol. 50, Iss. 2, pp. 141-166
Closed Access | Times Cited: 3
Toward Understanding Social Needs Among Primary Care Patients With Uncontrolled Diabetes
Earle C. Chambers, Kathleen McAuliff, Caroline Heller, et al.
Journal of Primary Care & Community Health (2021) Vol. 12
Open Access | Times Cited: 24
The fishing industry and the growing food insecurity in Africa: an empirical analysis with an instrumented quantile approach
Muhamadu Awal Kindzeka Wirajing, Roger Tsafack Nanfosso, Armand Mboutchouang Kountchou
Journal of Environmental Economics and Policy (2024), pp. 1-24
Closed Access | Times Cited: 2
Personalized Lifestyle Modifications for Improved Metabolic Health: The Role of Cultural Sensitivity and Health Communication in Type 2 Diabetes Management
Catherine Sáenz, Manisha Salinas, Russell L. Rothman, et al.
Journal of the American Nutrition Association (2024), pp. 1-14
Open Access | Times Cited: 2
Risk of Food Insecurity in Young Adulthood and Longitudinal Changes in Cardiometabolic Health: Evidence from the National Longitudinal Study of Adolescent to Adult Health
Cassandra J. Nikolaus, Luciana E. Hebert, Anna Zamora‐Kapoor, et al.
Journal of Nutrition (2022) Vol. 152, Iss. 8, pp. 1944-1952
Open Access | Times Cited: 10
Gestational Diabetes, Subsequent Type 2 Diabetes, and Food Security Status: National Health and Nutrition Examination Survey, 2007–2018
Lihua Li, Jiayi Ji, Yan Li, et al.
Preventing Chronic Disease (2022) Vol. 19
Open Access | Times Cited: 8
The Impact of Providing Material Benefits to Improve Access to Food on Clinical Parameters, Dietary Intake, and Household Food Insecurity in People with Diabetes: A Systematic Review with Narrative Synthesis
K. Steer, Dana Lee Olstad, David J.T. Campbell, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1067-1084
Open Access | Times Cited: 4
Healthcare-based food assistance programmes in the United States: a scoping review and typology
Rebecca K. Rudel, Elena Byhoff, Kiersten L. Strombotne, et al.
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 3
The level of nutritional and health awareness among female athletes in Jordan
Randa Saleh Jawarneh, Mahmoud Obeidat, Mohammad Omar AL-Momani, et al.
International Journal of Public Health Science (IJPHS) (2024) Vol. 13, Iss. 2, pp. 690-690
Open Access
Shopping motivation in consumer loyalty formation process: the case of Ho Chi Minh City of University students on mobile application.
Binh Giang Nguyen
SSRN Electronic Journal (2024)
Closed Access
The Impact of Food Insecurity on Glycemic Control among Individuals with Type 2 Diabetes
Bárbara Gordon
BioMed (2022) Vol. 2, Iss. 2, pp. 170-180
Open Access | Times Cited: 1
Food Insecurity Among Medicare Beneficiaries With Type 2 Diabetes: Implications for Diabetes Care and Education Specialists
McKayla Massey, YunYing Zhong, Jacqueline B. LaManna, et al.
The Science of Diabetes Self-Management and Care (2023) Vol. 49, Iss. 4, pp. 291-302
Closed Access
A narrative review of clinic–community food provision interventions aimed at improving diabetes outcomes among food-insecure adults: examining the role of nutrition education
Heather Schier, Krithika Chetty, Katharine Garrity, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 10, pp. 1407-1419
Closed Access
Subjective food perceptions in type 2 diabetic patients and their impact on the structure of the diet
Е. Г. Старостина
Almanac of Clinical Medicine (2022) Vol. 50, Iss. 3, pp. 177-186
Open Access
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