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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Supplements Commonly Used by Cancer Survivors: Are There Any Benefits?
Mary Marian
Nutrition in Clinical Practice (2017) Vol. 32, Iss. 5, pp. 607-627
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation
Vinícius Fernandes Cruzat, Marcelo Macedo Rogero, Kevin N. Keane, et al.
Nutrients (2018) Vol. 10, Iss. 11, pp. 1564-1564
Open Access | Times Cited: 884
Protective Effects of Omega-3 Fatty Acids in Cancer-Related Complications
Raquel D.S. Freitas, Maria M. Campos
Nutrients (2019) Vol. 11, Iss. 5, pp. 945-945
Open Access | Times Cited: 207
Medicinal Prospects of Antioxidants From Algal Sources in Cancer Therapy
Umme Tamanna Ferdous, Zetty Norhana Balia Yusof
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 84
Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds
Gülay Özkan, Tina Kostka, Tuba Esatbeyoglu, et al.
Molecules (2020) Vol. 25, Iss. 23, pp. 5545-5545
Open Access | Times Cited: 79
Roasted yerba mate (Ilex paraguariensis) infusions in bovine milk model before and after in vitro digestion: Bioaccessibility of phenolic compounds, antioxidant activity, protein–polyphenol interactions and bioactive peptides
Charles Kautzmann, Eliézer CASTANHA, Carlos Aloísio Johann Dammann, et al.
Food Research International (2024) Vol. 183, pp. 114206-114206
Closed Access | Times Cited: 7
Post-Diagnosis Dietary Patterns among Cancer Survivors in Relation to All-Cause Mortality and Cancer-Specific Mortality: A Systematic Review and Meta-Analysis of Cohort Studies
Maria-Eleni Spei, Ioannis Bellos, Evangelia Samoli, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3860-3860
Open Access | Times Cited: 13
Evaluation of the antiproliferative, cytotoxic and phytochemical properties of Zimbabwean medicinal plants used in cancer treatment
Sigcono Mlilo, S. Sibanda, Simbarashe Sithole, et al.
BMC Complementary Medicine and Therapies (2025) Vol. 25, Iss. 1
Open Access
Dietary Supplement Use after Cancer Diagnosis in Relation to Total Mortality, Cancer Mortality and Recurrence: A Systematic Review and Meta-Analysis
Afroditi Kanellopoulou, Eleni Riza, Evangelia Samoli, et al.
Nutrition and Cancer (2020) Vol. 73, Iss. 1, pp. 16-30
Closed Access | Times Cited: 30
A Plea for Monitoring Serum Selenium Levels in Breast Cancer Patients: Selenium Deficiency Is Rare during the First Year of Therapy, and Selenium Supplementation Is Associated with Elevated Risk of Overdosing
Laura Altmayer, Marina Lang, Julia Theresa Schleicher, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2134-2134
Open Access | Times Cited: 3
Dietary supplements consumption and its association with socioeconomic factors, obesity and main non-communicable chronic diseases in the north of Iran: the PERSIAN Guilan Cohort Study (PGCS)
Marjan Mahdavi‐Roshan, Arezoo Rezazadeh, Farahnaz Joukar, et al.
BMC Nutrition (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 20
Algal Terpenoids: A Potential Source of Antioxidants for Cancer Therapy
Umme Tamanna Ferdous, Zetty Norhana Balia Yusof
Biochemistry (2021)
Open Access | Times Cited: 19
Do cancer survivors change their diet after cancer diagnosis?
Sim Yee Tan, Hoi Yu Wong, Janette Vardy
Supportive Care in Cancer (2021) Vol. 29, Iss. 11, pp. 6921-6927
Closed Access | Times Cited: 19
Circulating B-vitamin biomarkers and B-vitamin supplement use in relation to quality of life in patients with colorectal cancer: results from the FOCUS consortium
Janna L. Koole, Martijn J.L. Bours, Anne J. M. R. Geijsen, et al.
American Journal of Clinical Nutrition (2021) Vol. 113, Iss. 6, pp. 1468-1481
Open Access | Times Cited: 18
Association Between Pre-diagnostic Dietary Supplements Intake and Ovarian Cancer Survival: Findings From a Prospective Cohort Study in Chinese Women
Jiahui Gu, Ting‐Ting Gong, Qi‐Jun Wu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 16
Nutrition and Cancer in the Microbiome Era
Carrie R. Daniel, Jennifer L. McQuade
Trends in cancer (2019) Vol. 5, Iss. 9, pp. 521-524
Closed Access | Times Cited: 18
Vitamin E: an overview
Farid Khallouki, Robert W. Owen, Mourad Akdad, et al.
Elsevier eBooks (2019), pp. 51-66
Closed Access | Times Cited: 10
Adverse event reporting patterns of concomitant botanical dietary supplements with CYP3A4 interactive & CYP3A4 non-interactive anticancer drugs in the U.S. Food and Drug Administration Adverse Event Reporting System (FAERS)
Shahariar Mohammed Fahim, Ahmed Ullah Mishuk, Ning Cheng, et al.
Expert Opinion on Drug Safety (2018) Vol. 18, Iss. 2, pp. 145-152
Closed Access | Times Cited: 8
Metabolomics Analysis of Laparoscopic Surgery Combined with Wuda Granule to Promote Rapid Recovery of Patients with Colorectal Cancer Using UPLC/Q-TOF-MS/MS
Tao Wang, Yihua Xu, Qicheng Chen, et al.
Evidence-based Complementary and Alternative Medicine (2020) Vol. 2020, Iss. 1
Open Access | Times Cited: 8
Impact of dietary walnuts, a nutraceutical option, on circulating markers of metabolic dysregulation in a rodent cachectic tumor model
Lauri O. Byerley, Hsiao-Man Chang, Brittany Lorenzen, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 155, pp. 113728-113728
Open Access | Times Cited: 5
Botanicals – challenges abound, solutions in sight?
Andreas Schieber
Current Opinion in Food Science (2020) Vol. 32, pp. 144-148
Closed Access | Times Cited: 7
Cost-Effectiveness of Nutrient Supplementation in Cancer Survivors
Amy L. Shaver, Theresa A. Tufuor, Jing Nie, et al.
Cancers (2021) Vol. 13, Iss. 24, pp. 6276-6276
Open Access | Times Cited: 6
A counterfeit multivitamin product inducing severe bleeding disorders in humans
Lina M. Peña-Acevedo, Andrés F. Zuluaga, Alexander Aristizabal–Solis
Clinical Toxicology (2020) Vol. 58, Iss. 8, pp. 846-848
Closed Access | Times Cited: 5
Use of Supplements by Japanese Cancer Patients Receiving Outpatient Cancer Chemotherapy
Emi Aoshima, Marie Mibu, Masaru Kubota, et al.
The Journal of Alternative and Complementary Medicine (2018) Vol. 24, Iss. 9-10, pp. 1003-1006
Closed Access | Times Cited: 4
Potential of phytochemicals in breast cancer prevention and therapy
Ester Pagano, Angelo A. Izzo
Phytotherapy Research (2019) Vol. 33, Iss. 11, pp. 2795-2797
Closed Access | Times Cited: 4
Examining dietary supplements containing Euterpe oleracea Mart. (açaí) for potential botanical-drug interactions involving CYP3A4 inhibition
Kabre L. Heck, Lauren M. Fogel, D. Thornton, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 3, pp. 100582-100582
Open Access
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