Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable by Design: Choice Architecture and the Carbon Footprint of Grocery Shopping
Luca Panzone, Alistair Ulph, Denis Hilton, et al.
Journal of Public Policy & Marketing (2021) Vol. 40, Iss. 4, pp. 463-486
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Synergies of interventions to promote pro-environmental behaviors – A meta-analysis of experimental studies
Marius Alt, Hendrik Bruns, Nives Della Valle, et al.
Global Environmental Change (2024) Vol. 84, pp. 102776-102776
Open Access | Times Cited: 20
Do carbon footprint labels promote climatarian diets? Evidence from a large-scale field experiment
Paul Lohmann, Elisabeth Gsottbauer, Anya Doherty, et al.
Journal of Environmental Economics and Management (2022) Vol. 114, pp. 102693-102693
Open Access | Times Cited: 62
Impact of Green Process Innovation and Productivity on Sustainability: The Moderating Role of Environmental Awareness
Congbin Cheng, Sayed Fayaz Ahmad, Muhammad Irshad, et al.
Sustainability (2023) Vol. 15, Iss. 17, pp. 12945-12945
Open Access | Times Cited: 36
Do People Respond to the Climate Impact of their Behavior? The Effect of Carbon Footprint Information on Grocery Purchases
Toke R. Fosgaard, Alice Pizzo, Sally Sadoff
Environmental and Resource Economics (2024) Vol. 87, Iss. 7, pp. 1847-1886
Open Access | Times Cited: 13
The Effects of Norms on Environmental Behavior
Astrid Dannenberg, Gunnar Gutsche, Marlene C. L. Batzke, et al.
Review of Environmental Economics and Policy (2024) Vol. 18, Iss. 1, pp. 165-187
Open Access | Times Cited: 11
Factors Shaping Thai Millennials' Low-Carbon Behavior: Insights from Extended Theory of Planned Behavior
Ajaree Thanapongporn, Kanis Saengchote, Chupun Gowanit
HighTech and Innovation Journal (2023) Vol. 4, Iss. 3, pp. 482-504
Open Access | Times Cited: 17
Role of multidimensional customer brand engagement on customer behavior for online grocery shopping
Jungkun Park, EunPyo Hong, Jiseon Ahn, et al.
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103380-103380
Closed Access | Times Cited: 15
Healthy foods, healthy sales? Cross-category effects of a loyalty program promoting sales of fruit and vegetables
Luca Panzone, Barbara Tocco, Ružica Brečić, et al.
Journal of Retailing (2024) Vol. 100, Iss. 1, pp. 85-103
Open Access | Times Cited: 6
Nudging, Fast and Slow: Experimental Evidence from Food Choices Under Time Pressure
Paul Lohmann, Elisabeth Gsottbauer, Christina Annette Gravert, et al.
(2025)
Closed Access
Effects of a choice architecture intervention for improvement of sustainability practices in anesthesiology
Ying E. Lu‐Boettcher, Bridget L. Muldowney, Matthias Roth, et al.
Canadian Journal of Anesthesia/Journal canadien d anesthésie (2025)
Open Access
Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption
Selene Righi, Elena Viganò, Luca Panzone
Sustainable Production and Consumption (2023) Vol. 39, pp. 451-465
Open Access | Times Cited: 15
Choice architecture promotes sustainable choices in online food-delivery apps
Paul Lohmann, Elisabeth Gsottbauer, James Farrington, et al.
PNAS Nexus (2024) Vol. 3, Iss. 10
Open Access | Times Cited: 4
A framework for application of consumer neuroscience in pro-environmental behavior change interventions
Nikki Leeuwis, Tom van Bommel, Maryam Alimardani
Frontiers in Human Neuroscience (2022) Vol. 16
Open Access | Times Cited: 19
Demand-side interventions for sustainable food systems: A meta-analysis of food-policy interventions targeting food consumption and waste behaviours
Paul Lohmann, Alice Pizzo, Jan Michael Bauer, et al.
SSRN Electronic Journal (2024)
Closed Access | Times Cited: 3
Can I still eat this? Using implicit and explicit measures to explore consumer behavior toward food products with date labels
Christina M. Neubig, Jutta Roosen
Appetite (2024) Vol. 200, pp. 107556-107556
Open Access | Times Cited: 3
Behavioural Factors Influencing Consumer Acceptance of Sustainable Healthy Food: A Review and Research Agenda
Bríd C. Bourke, Mary McCarthy, Sinéad N. McCarthy
International Journal of Consumer Studies (2024) Vol. 48, Iss. 5
Open Access | Times Cited: 3
Energy Consumption and Environmental Impact of E-Grocery: A Systematic Literature Review
Soukaina Aziz, Ila Maltese, Edoardo Marcucci, et al.
Energies (2022) Vol. 15, Iss. 19, pp. 7289-7289
Open Access | Times Cited: 16
The effects of observability and an information nudge on food choice
Astrid Dannenberg, Eva Weingärtner
Journal of Environmental Economics and Management (2023) Vol. 120, pp. 102829-102829
Open Access | Times Cited: 8
Nudging the Food Basket Green: The Effects of Commitment and Badges on the Carbon Footprint of Food Shopping
Luca Panzone, Natasha Auch, Daniel John Zizzo
Environmental and Resource Economics (2023) Vol. 87, Iss. 1, pp. 89-133
Open Access | Times Cited: 7
A Systematic Review of Marketing Practices Used in Online Grocery Shopping: Implications for WIC Online Ordering
Leslie Hodges, Caitlin M. Lowery, Priyanka T. Patel, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 446-446
Open Access | Times Cited: 6
The creation of an online grocery store for experimental purposes: A pilot study
Bianca C. Braga, Sean B. Cash, Katrina Sarson, et al.
Food Quality and Preference (2023) Vol. 109, pp. 104888-104888
Closed Access | Times Cited: 6
The Future of Marketing Analytics and Public Policy
Brennan Davis, Dhruv Grewal, Steve Hamilton
Journal of Public Policy & Marketing (2021) Vol. 40, Iss. 4, pp. 447-452
Closed Access | Times Cited: 13
Healthy and Sustainable Food Shopping: A Survey of Intentions and Motivations
Julia Blanke, Joël Billieux, Claus Vögele
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 9
What consumers want in a sustainability food label: Results from online co-creation workshops in the United Kingdom, Ireland and Denmark
Susanne Pedersen, Tony Benson, George Tsalis, et al.
Frontiers in Sustainability (2024) Vol. 4
Open Access | Times Cited: 1
Digital interventions to support morality: A scoping review
Chiara Scuotto, Stefano Triberti, Maria Luisa Iavarone, et al.
British Journal of Educational Psychology (2024) Vol. 94, Iss. 4, pp. 1072-1090
Open Access | Times Cited: 1
Page 1 - Next Page

Scroll to top