OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The concept of food waste and food loss prevention and measuring tools
Florentios Economou, Georia Chatziparaskeva, Iliana Papamichael, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2024) Vol. 42, Iss. 8, pp. 651-669
Closed Access | Times Cited: 13
Florentios Economou, Georia Chatziparaskeva, Iliana Papamichael, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2024) Vol. 42, Iss. 8, pp. 651-669
Closed Access | Times Cited: 13
Showing 13 citing articles:
Sustainable production and consumption
Iliana Papamichael, Irene Voukkali, Marinos Stylianou, et al.
Euro-Mediterranean Journal for Environmental Integration (2024)
Open Access | Times Cited: 18
Iliana Papamichael, Irene Voukkali, Marinos Stylianou, et al.
Euro-Mediterranean Journal for Environmental Integration (2024)
Open Access | Times Cited: 18
Turning Food Loss and Food Waste into Watts: A Review of Food Waste as an Energy Source
Florentios Economou, Irene Voukkali, Iliana Papamichael, et al.
Energies (2024) Vol. 17, Iss. 13, pp. 3191-3191
Open Access | Times Cited: 9
Florentios Economou, Irene Voukkali, Iliana Papamichael, et al.
Energies (2024) Vol. 17, Iss. 13, pp. 3191-3191
Open Access | Times Cited: 9
Circular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources
Priti Pal, Akhilesh Kumar Singh, Rajesh K. Srivastava, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3007-3007
Open Access | Times Cited: 9
Priti Pal, Akhilesh Kumar Singh, Rajesh K. Srivastava, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3007-3007
Open Access | Times Cited: 9
The power of prevention and valorisation – Environmental impacts of reducing surplus and waste of bakery products at retail
Louise Bartek, Amanda Sjölund, Pedro Brancoli, et al.
Sustainable Production and Consumption (2025)
Open Access
Louise Bartek, Amanda Sjölund, Pedro Brancoli, et al.
Sustainable Production and Consumption (2025)
Open Access
Analysis of Risk Minimization Strategies in the Implementation of Good Manufacturing Practices Through the Integration of FFMEA and AHP
Siti Asmaul Mustaniroh, Winda Fitria Supriyanto Putri, Muhammad Azhari
BIO Web of Conferences (2025) Vol. 165, pp. 02004-02004
Open Access
Siti Asmaul Mustaniroh, Winda Fitria Supriyanto Putri, Muhammad Azhari
BIO Web of Conferences (2025) Vol. 165, pp. 02004-02004
Open Access
Food waste minimisation and energy efficiency for carbon emission reduction
Made Adi Widyatmika, Nomesh B. Bolia
Waste Management & Research The Journal for a Sustainable Circular Economy (2025)
Closed Access
Made Adi Widyatmika, Nomesh B. Bolia
Waste Management & Research The Journal for a Sustainable Circular Economy (2025)
Closed Access
DETERMINING THE CORRELATIONS BETWEEN INTENTION TO REUSE FOOD WASTE, FOOD WASTE BEHAVIOUR, AND THE CULINARY CREATIVITY LEVEL
Merve Onur, Leyla Özgen, Emrah Keskin
International Journal of Gastronomy and Food Science (2025) Vol. 40, pp. 101141-101141
Closed Access
Merve Onur, Leyla Özgen, Emrah Keskin
International Journal of Gastronomy and Food Science (2025) Vol. 40, pp. 101141-101141
Closed Access
From Plate to Palate: Sustainable Solutions for Upcycling Food Waste in Restaurants and Catering
Nida Kanwal, Min Zhang, Mustafa Zeb, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104687-104687
Closed Access | Times Cited: 3
Nida Kanwal, Min Zhang, Mustafa Zeb, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104687-104687
Closed Access | Times Cited: 3
A Flexible and Sustainable Analysis of Waste Efficiency at the European Level
Idiano D’Adamo, Cinzia Daraio, Simone Di Leo, et al.
Global Journal of Flexible Systems Management (2024)
Open Access | Times Cited: 1
Idiano D’Adamo, Cinzia Daraio, Simone Di Leo, et al.
Global Journal of Flexible Systems Management (2024)
Open Access | Times Cited: 1
Food Waste to Food Security: Transition from Bioresources to Sustainability
Prakash Kumar Sarangi, Priti Pal, Akhilesh Kumar Singh, et al.
Resources (2024) Vol. 13, Iss. 12, pp. 164-164
Open Access | Times Cited: 1
Prakash Kumar Sarangi, Priti Pal, Akhilesh Kumar Singh, et al.
Resources (2024) Vol. 13, Iss. 12, pp. 164-164
Open Access | Times Cited: 1
A Systematic Informetric Analysis and Literature Review of Food Waste Quantification Studies in the Food Service Industry
Ioannis Vardopoulos, Konstadinos Abeliotis, Katia Lasaridi
Sustainability (2024) Vol. 17, Iss. 1, pp. 103-103
Open Access | Times Cited: 1
Ioannis Vardopoulos, Konstadinos Abeliotis, Katia Lasaridi
Sustainability (2024) Vol. 17, Iss. 1, pp. 103-103
Open Access | Times Cited: 1
Review of Integrated Management Systems to Re-Engineer Existing Nonconformances Troubleshooting System
Matshidiso Moso, Oludolapo Akanni Olanrewaju
Safety (2024) Vol. 10, Iss. 3, pp. 58-58
Open Access
Matshidiso Moso, Oludolapo Akanni Olanrewaju
Safety (2024) Vol. 10, Iss. 3, pp. 58-58
Open Access
Tackling Food Waste: An Exploratory Case Study on Consumer Behavior in Romania
C Danciu, Alin Croitoru, I. Antonie, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3313-3313
Open Access
C Danciu, Alin Croitoru, I. Antonie, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3313-3313
Open Access
Environmental ethics considerations in circular economy and waste management
Antonis A. Zorpas, Vincenzo Naddeo, Irene Voukkali, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2024)
Open Access
Antonis A. Zorpas, Vincenzo Naddeo, Irene Voukkali, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2024)
Open Access
Optimizing food waste anaerobic digestion in Kuwait: Experimental insights and empirical modelling using artificial neural networks
Jean H. El Achkar, Suad Al Radhwan, Ahmed M. Al-Otaibi, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2024)
Closed Access
Jean H. El Achkar, Suad Al Radhwan, Ahmed M. Al-Otaibi, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2024)
Closed Access
