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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preventing food waste in subsidy-based university dining systems: An artificial neural network-aided model under uncertainty
Mohammadali Faezirad, Alireza Pooya, Zahra Naji Azimi, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2021) Vol. 39, Iss. 8, pp. 1027-1038
Open Access | Times Cited: 13

Showing 13 citing articles:

Toward food waste reduction at universities
Walter Leal Filho, Priscilla Cristina Cabral Ribeiro, Andréia Faraoni Freitas Setti, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 7, pp. 16585-16606
Open Access | Times Cited: 24
Reducing Food Waste in Campus Dining: A Data-Driven Approach to Demand Prediction and Sustainability
Gül Fatma Türker
Sustainability (2025) Vol. 17, Iss. 2, pp. 379-379
Open Access
Machine learning models for short-term demand forecasting in food catering services: A solution to reduce food waste
Miguel Rodrigues, Vera Miguéis, Susana Vaz Freitas, et al.
Journal of Cleaner Production (2023) Vol. 435, pp. 140265-140265
Open Access | Times Cited: 11
Food Demand Prediction Using the Nonlinear Autoregressive Exogenous Neural Network
Krzysztof Lutosławski, Marcin Hernes, Joanna Radomska, et al.
IEEE Access (2021) Vol. 9, pp. 146123-146136
Open Access | Times Cited: 15
Demand Forecasting for Food Production Using Machine Learning Algorithms: A Case Study of University Refectory
Mehmet Acı, Derya Yergök
Tehnicki vjesnik - Technical Gazette (2023) Vol. 30, Iss. 6
Open Access | Times Cited: 5
Advancing sustainability in the food and nutrition system: a review of artificial intelligence applications
Zahra Namkhah, Seyedeh Fatemeh Fatemi, Amin Mansoori, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
A Comprehensive Analysis of Literature and Strategy for Eliminating Food Waste in Food Service Industry
Sagar Bhatt
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 201-213
Closed Access | Times Cited: 1
Something to chew on: assessing what students want from campus dining services
Luana Nanu, Imran Rahman, Mark Traynor, et al.
Young Consumers Insight and Ideas for Responsible Marketers (2024) Vol. 25, Iss. 6, pp. 748-770
Closed Access | Times Cited: 1
How Do the Representatives of Small and Micro Restaurants Perceive Food Waste in Their Own Restaurant? Empirical Evidence from The Netherlands
Enno Masurel, Kees van Montfort, Anne Nederhorst
Sustainability (2024) Vol. 16, Iss. 17, pp. 7820-7820
Open Access | Times Cited: 1
Exploring factors influencing consumer behavior towards food waste reduction in buffet style restaurants
Qianni Zhu, Pei Liu
British Food Journal (2024)
Closed Access
Harnessing Artificial Intelligence (AI) to Mitigate Food Waste: Innovative Strategies for Sustainable Consumption
Muhammad Adieb Ahmad Wafi, Mohd Amzari Tumiran
Malaysian Journal of Social Sciences and Humanities (MJSSH) (2024) Vol. 9, Iss. 12, pp. e003147-e003147
Open Access
Research on the Innovative Marketing Model of E-Commerce Platform Driven by Big Data in the Era of Network Economy
Xiaofeng Zhou, Ying Zhou
Mobile Information Systems (2022) Vol. 2022, pp. 1-10
Open Access
Dynamic Monitoring of Serum Protein in Acute Respiratory Distress Syndrome Based on Artificial Neural Network
Zhihui Zhou, Yi Long
Computational and Mathematical Methods in Medicine (2022) Vol. 2022, pp. 1-10
Open Access
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