OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Becoming vegan: A study of career and habitus
Claudia Giacoman, Juan Alfaro, Isabel Aguilera, et al.
Social Science Information (2021) Vol. 60, Iss. 4, pp. 560-582
Closed Access | Times Cited: 12

Showing 12 citing articles:

Distinguishing inter- and pangenerational food trends
Stefan Mann, Daria Loginova
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 7

Reflexivity in Vegan Eating Practices: A Qualitative Study in Santiago, Chile
Claudia Giacoman, Camila Joustra, Francisco del Río, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2074-2074
Open Access | Times Cited: 5

Introduction: youth activism in a context of global uncertainty and biographical precarity
Jerusha Conner, Uyiosa Elegon, Alison K. Cohen
Edward Elgar Publishing eBooks (2024), pp. xix-xxxv
Open Access | Times Cited: 1

Veganism, cuisine, and class: exploring taste as a facilitator in adopting a vegan lifestyle in Santiago, Chile
Claudia Giacoman, Camila Joustra
Frontiers in Sociology (2024) Vol. 9
Open Access | Times Cited: 1

Going Vegan: Understanding Men’s Vegan Transition Narratives
Kadri Aavik
Springer eBooks (2023), pp. 33-68
Closed Access | Times Cited: 1

Vegan on a low budget: enacting identity through cuisine in an internet community
Claudia Giacoman, Juan Alfaro, Camila Joustra, et al.
Food Culture & Society (2023), pp. 1-19
Closed Access | Times Cited: 1

Pragmatism and the Fixation of 21st Century Food Beliefs
Prisca Augustyn
Food Ethics (2022) Vol. 7, Iss. 1
Closed Access | Times Cited: 1

La ruta hacia el veganismo. Una aproximación desde los afectos a través de relatos de vida
Isabel Aguilera, Juan Alfaro, Claudia Giacoman
Revista Culturales (2023) Vol. 11, Iss. Vol. 11. 2023, pp. 1-29
Open Access

Sociology and Veganism: A Systematic Literature Review
Rūta Pelikšienė
Filosofija Sociologija (2023) Vol. 34, Iss. 4
Open Access

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